39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF FOOD ITEMS STORED ON THE FLOOR IN THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON PREP TABLES AND COUNTERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO STORE ALL WET WIPING CLOTHES IN APPROPRIATE SANITIZER SOLUTION IN BETWEEN USE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO SANITIZING TEST STRIPS (CHLORINE OR QUAT) AVAILABLE FOR SANITIZER USED AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE FOR ALL SANITIZING CHEMICALS USED THROUGHOUT FACILITY. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED. MANAGER PROVIDED SANITIZER TEST STRIPS BY END OF INSPECTION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLOSET IN MOP SINK TO BE FULL OF TRASH AND STACKED ITEMS THROUGHOUT. INSTRUCTED MANAGER TO ORGANIZE AND REMOVE ALL ITEMS NOT NECESSARY TO FUNCTION OF FACILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR IN THE REAR MOP SINK CLOSET TO BE FULL OF DEBRIS, TRASH, AND LOOSE ROCKS AND DRY WALL ALONG THE FLOOR AND BELOW THE SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR IN REAR CLOSET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FAN IN THE MOP SINK CLOSET TO BE NOT FUNCTIONAL AND WORKING WITH A HIGH PITCHED SQUEAL WHEN TURNED ON. OBSERVED THE ELECTRICAL PANEL IN THE CLOSET IN MOP SINK TO BE FULLY OFF THE WALL AND NOT ATTACHED TO THE WALL. INSTRUCTED MANAGER TO REPAIR AND REPLACE PANEL AND NOT FUNCTIONAL CEILING FAN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVDE THE FILTERS IN THE EXHAUST HOOD ABOVE THE GRILL AREA TO BE MISSING MULTIPLE FILTERS ON THE LEFT SIDE, AND ONE FILTER ON THE RIGHT SIDE. INSTRUCTED MANAGER TO REPLACE/PROVIDE FILTERS IN THE VENTILATION SYSTEM ABOVE THE GRILL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE FOR FOOD HANDLER EMPLOYEE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN PROPER FOOD HANDLER TRAINING AS WELL AS REQUIRING ALL NEW EMPLOYEES TO COMPLETE WITHIN 30 DAYS OF EMPLOYMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR ANY CERTIFIED FOOD MANAGERS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS COMPLETE AND MAINTAIN ALLERGEN TRAINING.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 03/14/2024, REPORT #2590999: #47) Observed unfinished wooden shelves in front prep area. All surfaces must be smooth and easily cleanable. Please provide smooth, cleanable, and non porous surface for all shelves. #55) Observed no backflow prevention device at the mop sink located in the rear closet. Please provide a backflow prevention device. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
