What is Mochii Donut North Center's health inspection score?

Mochii Donut North Center has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mochii Donut North Center last inspected?

Mochii Donut North Center was last inspected on February 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mochii Donut North Center have?

Mochii Donut North Center has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mochii Donut North Center safe to eat at?

Mochii Donut North Center has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Mochii Donut North Center

Name: Mochii Donut North Center
Address: 1840 W IRVING PARK RD, Chicago, 60613
Rating: 74

1840 W IRVING PARK RD, Chicago

Data may be outdated — inspected 2/13/2025

▲Improving

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0Good

Lakeview

Ranked #629 of 983 in Lakeview

Improving

3 inspections

Last: Feb 13, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

5.3

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1840 W IRVING PARK RD, Chicago, IL 60613

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Violation Timeline

Mar 2024

1 inspections

5 basic

Mar

Feb 2025

2 inspections

1 high priority

2 intermediate

8 basic

Inspection History

3 records on file

1 Canvass Re-Inspection1 Canvass1 License

Feb 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Feb 25

Canvass InspectionFail

1 High2 Med8 Basic

11 total

64/100inspection score

−36 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK IN THE UNISEX WASHROOM.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
PERSON IN CHARGE UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK WITH THE REQUIRED INFORMATION. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK WITH THE REQUIRED INFORMATION. COPY OF PEST CONTROL ILLINOIS DEPARTMENT HEALTH LICENSE NUMBER, WRITTEN VERIFICATION OF CERTIFIED PEST TECHNICIAN RESPONSIBLE FOR USING PESTICIDES, A RECORD OF ALL VISITS TO THE RETAIL FOOD ESTABLISMENT. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE NOT WEARING A HAIR RESTRAINT WHEN PREPARING AND SERVING FOOD. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON FOOD STORAGE SHELVES IN REAR OF KITCHEN PREP ARE. INSTRUCTED TO REMOVE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM AND THE UNISEX CUSTOMER WASHROOM. MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE UTILITY MOP SINK. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEAD STORED IN DIRTY WATER INSIDE UTILITY ROOM. MUST PROPERLY STORE MOPS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MUS PROVIDE PROOF OF FOOD HANDLER TRAINING AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FORM INSPECTION REPORT NUMBER #2590936 ON 03/13/2024. #45. ALL STORED ITEMS IN THE HALLWAY STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS. #55. FLOOR IN THE CUSTOMER WASHROOM STORAGE CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. #55. NOTED EXCESSIVE DUST ON THE CEILING VENTILATION COVER IN THE CUSTOMER WASHROOM. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−36 pts

Mar 24

License InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS IN THE HALLWAY STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXPOSED RAW WOOD COUNTER SHELVING AT THE FRONT PREP AREA. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED EXCESSIVE DUST ON THE CEILING VENTILATION COVER IN THE CUSTOMER WASHROOM. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR IN THE CUSTOMER WASHROOM STORAGE CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----MISSING CEILING TILES IN THE REAR FOOD PREP AREA. MUST REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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