What is MI Pueblo Two's health inspection score?

MI Pueblo Two has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MI Pueblo Two last inspected?

MI Pueblo Two was last inspected on March 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MI Pueblo Two have?

MI Pueblo Two has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MI Pueblo Two safe to eat at?

MI Pueblo Two has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does MI Pueblo Two serve?

MI Pueblo Two serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MI Pueblo Two

Name: MI Pueblo Two
Address: 2101 W Touhy AVE, Chicago, 60645
Rating: 77

2101 W Touhy AVE, Chicago

Data may be outdated — inspected 3/5/2025

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

3 inspections

Last: Mar 5, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2101 W Touhy AVE, Chicago, IL 60645

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Violation Timeline

Mar 2024

2 inspections

4 basic

Mar

Mar 2025

1 inspections

5 basic

Inspection History

3 records on file

1 Canvass2 License

Mar 25

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
MUST NOT USE A PLASTIC CUP STORED INSIDE SALSA FOR DISPENSING. MUST USE A LADLE OR SCOOP WITH A HANDLE INVERTED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE RAW WOODEN CRATES OR PLASTIC MILK CRATES AS SHELVING INSIDE THE WALK-IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD OR TINFOIL AS LINER FOR FOOD STORAGE SHELVING AT DRY FOOD STORAGE, UNDER PREP TABLE OR INSIDE COOLERS. MUST BE A SMOOTH, CLEANABLE SURFACE.----NOTED PEELING PLASTIC ON THE EXTERIOR OF THE METAL DEEP FRYER. MUST REMOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING FAN GUARD COVER INSIDE THE WALK-IN COOLER. MUST REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE ALLERGEN TRAINING/CERTIFICATE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Base deductions−10 pts

Mar 24

License InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE THE WALK-IN COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD ON TOP WITH DEEP SEAMS WITH STAIN OF PREP COOLERS IN REAR PREP/COOKING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (PROPANE TANK, TABLE ETC) TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO SEAL ALL HOLES ON WALL AROUND REAR PREP (DISHWASHING AREA)

Base deductions−8 pts

Mar 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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