What is Bonci Roman Style Pizzaria's health inspection score?

Bonci Roman Style Pizzaria has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bonci Roman Style Pizzaria last inspected?

Bonci Roman Style Pizzaria was last inspected on April 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bonci Roman Style Pizzaria have?

Bonci Roman Style Pizzaria has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bonci Roman Style Pizzaria safe to eat at?

Bonci Roman Style Pizzaria has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Bonci Roman Style Pizzaria

Name: Bonci Roman Style Pizzaria
Address: 3151 N BROADWAY, Chicago, 60657
Rating: 64

3151 N BROADWAY, Chicago

Last inspected 11mo ago

▲Improving

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0Fair

Lakeview

Ranked #731 of 979 in Lakeview

Improving

3 inspections

Last: Apr 21, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3151 N BROADWAY, Chicago, IL 60657

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Violation Timeline

Mar 2024

1 inspections

Mar

Apr 2025

2 inspections

4 high priority

3 intermediate

3 basic

Inspection History

3 records on file

1 Complaint Re-Inspection1 Complaint1 License

Apr 25

Complaint Re-Inspection InspectionLatestPass w/ Conditions

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-204.11// OBSERVED NO HAND WASH SINK IN FRONT FOOD PREPARATION AND DISPENSING AREA. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

Base deductions−10 pts

Apr 25

Complaint InspectionFail

3 High3 Med3 Basic

9 total2 risk factors

39/100inspection score

−51 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF CERTIFIED FOODSERVICE MANAGEMENT TRAINING DURING TIME OF INSPECTION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT HOLDER OF FOODSERVICE MANAGER CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CERTIFIED FOODSERVICE MANAGER CERTIFICATE HOLDER MUST BE ON SITE ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND ALL OPERATING HOURS WITH CERTIFICATE OF COMPLETION ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASH SINK IN FRONT FOOD PREPARATION AND DISPENSING AREA. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

Intermediate (3)

−15 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (MIXED GREENS SALAD, TIRAMISU, LEMON MASCARPONE CAKE, CHOCOLATE CAKE, CANNOLI) IN GRAB AND GO COOLER NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS.PERSON IN CHARGE DISCARDED AND DENATURED APPROXIMATELY 8 LBS VALUED AT $110 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (ANCHOVIES DATED 2-20-25, GRATED PARMESEAN CHEESE 4-1-25, MOZZARELLA CHEESE 3-27-25, TOMATOES 3-21-25, BEEF BACON 3-09-25) IN 2 SLIDING DOOR REFRIGERATOR. INSTRUCTED DISCARD ON DESIGNATED DATE. PERSON IN CHARGE DISCARDED AND DENATURED APPROXIMATELY 8 LBS VALUED AT $140 PRIORITY VIOLATION #7-38-005. CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST CONTROL LOGBOOK WITH INVOICE OF SERVICE FROM REPORTS FROM 1/31/24. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK THAT SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C).

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Mar 24

License InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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