What is Dominos Pizza's health inspection score?

Dominos Pizza has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dominos Pizza last inspected?

Dominos Pizza was last inspected on December 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dominos Pizza have?

Dominos Pizza has 8 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dominos Pizza safe to eat at?

Yes, Dominos Pizza has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dominos Pizza serve?

Dominos Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dominos Pizza

Name: Dominos Pizza
Address: 4323 S ASHLAND AVE, Chicago, 60609
Rating: 86

4323 S ASHLAND AVE, Chicago

Last Inspected: 12/17/2025

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0Excellent

Pizza•Chicago

Ranked #960 of 1000 in ChicagoBetter than 95% of pizza restaurants

Declining

4 inspections

Last: Dec 17, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4323 S ASHLAND AVE, Chicago, IL 60609

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Violation Timeline

Feb 2024

1 inspections

Feb

Mar 2024

1 inspections

1 basic

Dec 2025

2 inspections

1 high priority

1 intermediate

5 basic

Dec

Inspection History

4 records on file

1 Canvass Re-Inspection1 Canvass2 License

Dec 25

Canvass Re-Inspection InspectionLatestPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12 (B-D) INSTRUCTED TO PROVIDE METERED HANDSINK IN PREP AREA TO RUN FOR AT LEAST 20 SECONDS WITHOUT REACTIVATION AND MAINTAIN.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED HANDSINK LOCATED NEXT 3 COMPARTMENTS SINK SLOW DRAINING. INSTRUCTED O REPAIR AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED DRIED FOOD SPLATTER ON WALLS THROUGHOUT PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE IN ORDER TO PREVENT PEST HARBORAGE

Base deductions−14 pts

Dec 25

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM PROBE THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDSINK LOCATED NEXT 3 COMPARTMENTS SINK SLOW DRAINING. INSTRUCTED O REPAIR AND MAINTAIN IN GOOD CONDITION.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE RECEPTACLE LID NOT TIGHT FITTING AND RECEPTACLE OVERFLOWING WITH TRASH BAGS, PIZZA BOXES AND RESTAURANT MATERIALS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE TIGHT FITTING LID AND MAINTAIN RECEPTACLE AS REQUIRED TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRIED FOOD SPLATTER ON WALLS THROUGHOUT PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE IN ORDER TO PREVENT PEST HARBORAGE

Base deductions−11 pts

Mar 24

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Base deductions−2 pts

Feb 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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