What is LA Petit Marcel's health inspection score?

LA Petit Marcel has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Petit Marcel last inspected?

LA Petit Marcel was last inspected on July 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Petit Marcel have?

LA Petit Marcel has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Petit Marcel safe to eat at?

LA Petit Marcel has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does LA Petit Marcel serve?

LA Petit Marcel serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Petit Marcel

Name: LA Petit Marcel
Address: 2914-2916 N BROADWAY, Chicago, 60657
Rating: 75

2914-2916 N BROADWAY, Chicago

Last inspected 9mo ago

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0Good

American•Lakeview

Ranked #597 of 979 in LakeviewBetter than 17% of american restaurants

Stable

5 inspections

Last: Jul 1, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.6

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2914-2916 N BROADWAY, Chicago, IL 60657

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Violation Timeline

Sep 2024

2 inspections

1 high priority

3 basic

Sep

Dec 2024

1 inspections

1 intermediate

3 basic

Jun 2025

1 inspections

2 high priority

1 basic

Jun

Jul 2025

1 inspections

1 high priority

1 basic

Inspection History

5 records on file

1 Canvass Re-Inspection1 Canvass1 Complaint1 License Re-Inspection1 License

Jul 25

Canvass Re-Inspection InspectionLatestPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN

Basic (1)

−2 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Base deductions−12 pts

Jun 25

Canvass InspectionFail

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE BLACK AND BROWN SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF ICE MACHINE AND DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (1)

−2 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Base deductions−22 pts

Dec 24

Complaint InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER PRESENT IN SMALL GREY MINI FRIDGE IN FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE AN INTERNAL THERMOMETER TO CHECK AMBIENT INTERNAL AIR TEMPERATURE.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF BEVERAGES AND BOXES OF ITEMS STORED ON THE FLOOR IN THE DRY LIQUOR DRY STORAGE AREA NEXT TO THE ICE MACHINE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE MACHINE LID TO BE BROKEN INTO TWO PIECES. INSTRUCTED MANAGER TO REPAIR OR REPLACE THE BROKEN ICE MACHINE LID.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR IN THE REAR DISH WASHING AREA TO BE HEAVILY SOILED WITH SPILLAGE, WATER BUILD UP, AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE

Base deductions−11 pts

Sep 24

License Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
: 2-102.13--- THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS REQUIRED TO HAVE ALLERGEN TRAINING/CERTIFICATE.

Base deductions−2 pts

Sep 24

License InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INADEQUATE HOT WATER IN ALL THREE WASHROOMS. MAXIMUM HOT WATER TEMPERATURES NOTED AT 96.2F, 96.9F AND 97.8F AND FLUCTUATING. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F OR GREATER AT ALL THREE SINKS. PRIORITY FOUNDATION VIOLATION.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
TWO HOLES IN THE WALLS FOR ELECTRICAL ACCESS IN THE HALLWAY ICE MACHINE ROOM/LINEN STORAGE. MUST SEAL.
58ALLERGEN TRAINING AS REQUIRED−2
THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS REQUIRED TO HAVE ALLERGEN TRAINING/CERTIFICATE.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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