What is Csj Gasmart's health inspection score?

Csj Gasmart has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Csj Gasmart last inspected?

Csj Gasmart was last inspected on March 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Csj Gasmart have?

Csj Gasmart has 21 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Csj Gasmart safe to eat at?

Csj Gasmart has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Csj Gasmart serve?

Csj Gasmart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Csj Gasmart

Name: Csj Gasmart
Address: 823 N WESTERN AVE, Chicago, 60622
Rating: 45

823 N WESTERN AVE, Chicago

Last Inspected: 3/23/2026

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0Poor

American•Wicker Park

Ranked #458 of 583 in Wicker ParkBetter than 22% of american restaurants

Declining

5 inspections

Last: Mar 23, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

4.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-25 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-28 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (45/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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823 N WESTERN AVE, Chicago, IL 60622

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Violation Timeline

Mar 2024

2 inspections

1 intermediate

Mar

Jan 2025

2 inspections

5 high priority

2 intermediate

3 basic

Mar 2026

1 inspections

2 high priority

8 intermediate

Mar

Inspection History

5 records on file

2 Canvass1 Canvass Re-Inspection2 License

Mar 26

Canvass InspectionLatestPass with Conditions

2 High8 Med

10 total2 risk factors

30/100inspection score

−60 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10
13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATEDRisk Factor−10

Intermediate (8)

−40 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
41WIPING CLOTHS: PROPERLY USED & STORED−5
43IN-USE UTENSILS: PROPERLY STORED−5
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−5
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−60 pts

Risk factor bonus (2× +5)−10 pts

Jan 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 25

Canvass InspectionFail

5 High2 Med3 Basic

10 total1 risk factor

29/100inspection score

−66 pts

High Priority (5)

−50 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO BODILY FLUID CLEAN-UP KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE BODILY FLUID CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SIGNAGE AT ANY HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE TO ALL HAND WASHING SINKS.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED ALL HAND-WASHING SINKS WITH NO SOAP OR PAPER TOWELS. THE FACILITY IS NOT YET OPEN ON THE RESTAURANT SIDE. INSTRUCTED MANAGER TO PROVIDE SOAP TO ALL HAND WASHING SINKS. MANAGER PROVIDED SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SINKS WITH PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS TO ALL HAND WASHING SINKS.MANAGER PROVIDED PAPER TOWELS PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO SANITIZER ON SITE FOR SANITIZING DISHES. INSTRUCTED MANAGER TO PROVIDE QUAT OR CHLORINE SANITIZER. MANAGER PROVIDED BLEACH. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO FOOD THERMOMETER ON SITE FOR TAKING TEMPERATURES OF HOT AND COLD FOOD. INSTRUCTED MANAGER TO PROVIDE FOOD THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PROPER PEST CONTROL LOGBOOK ON SITE. LAST RESTAURANT SERVICE TICKET FROM COMPANY DATED 6-28-2022. MUST PROVIDE AT LEAST 2 SERVICE REPORTS WITHIN PAST YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST STRIPS FOR MEASURING CHEMICAL SANITIZER ON SITE. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY SOIL BUILD UP ON TOILETS AND ON SINK IN TOILET ROOM. INSTRUCTED MANAGER TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOIL BUILD UP ON TOILET ROOM FLOOR. INSTRUCTED MANAGER TO CLEAN.

Base deductions−66 pts

Risk factor bonus (1× +5)−5 pts

Mar 24

License InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED WALK IN COOLER WITH NO INTERNAL THERMOMETER. INSTRUCTED MANAGER TO PLACE THERMOMETER ON INSIDE.

Base deductions−5 pts

Mar 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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