What is Mobil,chester's& Michoacana's health inspection score?

Mobil,chester's& Michoacana has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mobil,chester's& Michoacana last inspected?

Mobil,chester's& Michoacana was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mobil,chester's& Michoacana have?

Mobil,chester's& Michoacana has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mobil,chester's& Michoacana safe to eat at?

Yes, Mobil,chester's& Michoacana has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Mobil,chester's& Michoacana

Name: Mobil,chester's& Michoacana
Address: 4247-4259 W LAWRENCE AVE, Chicago, 60630
Rating: 88

4247-4259 W LAWRENCE AVE, Chicago

Last Inspected: 3/3/2026

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0Excellent

Chicago

Ranked #322 of 1000 in Chicago

Improving

5 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

3.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4247-4259 W LAWRENCE AVE, Chicago, IL 60630

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Violation Timeline

Feb 2024

1 inspections

1 high priority

1 intermediate

3 basic

Feb

Jan 2025

1 inspections

2 high priority

2 intermediate

1 basic

Feb 2025

1 inspections

Feb

Feb 2026

1 inspections

2 high priority

1 intermediate

3 basic

Mar 2026

1 inspections

Mar

Inspection History

5 records on file

2 Canvass Re-Inspection2 Canvass1 License

Mar 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Feb 26

Canvass InspectionFail

2 High1 Med3 Basic

6 total1 risk factor

64/100inspection score

−31 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. CERTIFIED FOOD MANAGER ARRIVED ON SITE APPROXIMATELY 27 MINUTES AFTER INSPECTION BEGAN. FOOD EMPLOYEE OBSERVED PREPPING DISH SINK AND CORN ON THE COB. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SINK IN A CONVENIENT LOCATION NEAR GRIDDLE AREA. INSTRUCTED MANAGER TO INSTALL A HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 15 SMALL FLIES THROUGHOUT FACILITY INCLUDING: IN KITCHEN, IN TOILET ROOMS, AND IN GAME ROOM. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BUG ZAPPERS ON COUNTER STORED NEAR WATERMELON. INSTRUCTED MANAGER TO REMOVE BUG ZAPPERS FROM FOOD PREP OR STORAGE AREAS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED MINERAL BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE DUMPSTER RECEPTACLES STUFFED PAST CAPACITY AND UNABLE TO CLOSE. INSTRUCTED MANAGER TO ENSURE DUMPSTER LIDS ARE ABLE TO CLOSE AND ARE TIGHT FITTING. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

Base deductions−31 pts

Risk factor bonus (1× +5)−5 pts

Feb 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 25

Canvass InspectionFail

2 High2 Med1 Basic

5 total1 risk factor

63/100inspection score

−32 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WHILE TCS FOOD INCLUDING FRIED CHICKEN IS SERVED. PRIORITY FOUNDATION VIOALTION 7-38-012
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED COOLER ON COOKING LINE AT 50F. NO TCSS FOOD IN COOLER AT TIME OF INSPECTION. MUST REPAIR AND MAINTAIN AT 41F OR LESS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. COOLER WAS TAGGED. NO CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED HOT HOLDING UNIT NEEDS THERMOMETER FOR AMBIENT AIR INSIDE UNIT. INSTALL AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20 SMALL FLIES THROUGHOUT FACILITY. ELIMINATE FLY ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MESH NETTING ON OUTLET OF 3 COMPARTENT SINK AND 1 COMPARTMENT SINK. CATCHING DEBRIS AND MATERIAL IN DRAIN. REMOVE MESH NETTING AND CLEAN AND MAINTAIN FLOOR DRAINS.

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

Feb 24

License InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSOAP DISPENSOR ATTACHED TO WALL ABOVE THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE HANDSOAP DISPENSOR AND ENSURE EMPLOYEESX ARE WASHING THEIR HANDS AT SINKS DESIGNATED ONLY FOR HANDWASHING.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ELECTRIC FLY TRAP HANGING DIRECTLY ABOVE PREP TABLE IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RELOCATE INSECT CONTROL DEVICE SO THAT IT IS NOT LOCATED OVER A FOOD PREPARATION AREA AND MAINTAIN.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY SHELVING UNITS IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE, IN FRONT PREP. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND CERTIFICATE AND KEEP CERTIFICATE ONSITE.

Base deductions−21 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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