What is Wood's health inspection score?

Wood has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wood last inspected?

Wood was last inspected on June 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wood have?

Wood has 19 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wood safe to eat at?

Wood has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Wood

Name: Wood
Address: 3335-3337 N HALSTED ST, Chicago, 60657
Rating: 79

3335-3337 N HALSTED ST, Chicago

Last inspected 10mo ago

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0Good

Lakeview

Ranked #542 of 997 in Lakeview

Declining

5 inspections

Last: Jun 27, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

3.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-17 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3335-3337 N HALSTED ST, Chicago, IL 60657

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Violation Timeline

Jan 2024

1 inspections

2 high priority

3 basic

Jan

Jun 2024

2 inspections

2 intermediate

3 basic

Jun 2025

2 inspections

1 high priority

8 basic

Jun

Inspection History

5 records on file

2 Canvass1 Non-Inspection1 Canvass Re-Inspection1 License

Jun 25

Canvass InspectionLatestPass

1 High8 Basic

9 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MULTIPLE HAND WASHING SINKS THROUGHOUT THE MAIN KITCHEN, THE BASEMENT PREP AREA, THE NORTHEAST SERVICE CORNER IN DINING AREA, AND IN THE BAR TO BE MISSING HAND WASHING SIGNS INSTRUCTING EMPLOYEES TO WASH HANDS. INSTRUCTED MANAGER TO PROVIDE SIGNS.

Basic (8)

−16 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED VARIOUS ITEMS, EQUIPMENT, BOXED DECORATIONS, AND VARIOUS DINING ROOM ITEMS STORED ON THE FLOOR THROUGHOUT THE BASEMENT DRY STORAGE AREA ON THE NORTH SIDE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE BOTTOM SHELF IN THE SERVICE AREA LOCATED IN THE NORTH EAST CORNER OF THE DINING AREA NEXT TO EXIT DOOR TO BE HEAVILY WATER DAMAGED AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPLACE/REPAIR AND PROVIDE A NON ABSORBENT SUFACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED BACKFLOW PREVENTION OF ICE MACHINE IN THE BASEMENT TO BE LEAKING ONTO THE FLOOR BEHIND THE MACHINE. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE EMPLOYEE BATHROOM IN THE KITCHEN TO NOT HAVE A COVERED TRASH CAN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EVERY FEMALE OR UNISEX BATHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR BELOW THE SODA DISPNER SHELF IN THE BASEMENT TO BE SOILED WITH SPILLAGE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE SPILLAGE BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE NORTH SIDE OF THE BASEMENT DRY STORAGE AREA TO BE DISORGANIZED WITH VARIOUS ITEMS STACKED ON TOP OF EACH OTHER. INSTRUCTED MANAGER TO REMOVE ANY ITEMS NOT NECESSARY TO FUNCTION OF FACILITY, AND ORGANIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED TWO MOPS STORED SUBMERGED IN A FULL MOP BUCKET IN BASEMENT AND REAR PREP AREA. INSTRUCTED MANAGER TO HANG MOPS TO ALLOW FOR DRYING IN BETWEEN USE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE MANAGER TO NOT HAVE ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−26 pts

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 24

Canvass InspectionFail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO THERMOMETERS INSIDE BAR REACH IN FOOD COOLER AND BEER WALK IN COOLER. MUST PROVIDE WORKING THERMOMETERS INSIDE COOLERS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 40 LIVE SMALL FLIES AT BASEMENT OUTSIDE OF BEER WALK IN COOLER. INSTRUCTED MANAGER MUST REMOVE SMALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 1ST FLOOR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
COFFEE STATION HANDWASH SINK COLD WATER LINE LOOSE. MUST REATTACH TO HANDWASH SINK WATER LINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BASEMENT FLOOR LITTERED/CLUTTERED OUTSIDE/BEHIND BEER WALK IN COOLER. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

Base deductions−16 pts

Jan 24

License InspectionPass w/ Conditions

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
ESTABLISHMENT HAS A VACCUUM PACKAGING MACHINE ON SITE FOR TCS FOODS. INSTRUCTED MUST SUBMIT DOCUMENTATION TO CDPH FOR APPROVAL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
ESTABLISHMENT HAS A VACCUUM PACKAGING MACHINE ON SITE FOR TCS FOODS. INSTRUCTED MUST SUBMIT DOCUMENTATION TO CDPH FOR APPROVAL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED DUST BUILD UP ON 1ST FLOOR PREP AREA COOLERS CONDENSERS. MUST CLEAN COOLERS CONDENSERS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GAPS IN WALLS/CORNERS AROUND SERVICE STATION HANDWASH SINK. MUST SEAL GAPS IN WALLS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEES WASHROOM CEILING FAN MISSING COVER. MUST PROVIDE COVER FOR EMPLOYEES CEILING FAN.

Base deductions−26 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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