What is Sticky Kiss's health inspection score?

Sticky Kiss has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sticky Kiss last inspected?

Sticky Kiss was last inspected on June 7, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sticky Kiss have?

Sticky Kiss has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sticky Kiss safe to eat at?

Sticky Kiss has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Sticky Kiss

Name: Sticky Kiss
Address: 925 N ASHLAND AVE, Chicago, 60622
Rating: 75

925 N ASHLAND AVE , Chicago

Data may be outdated — inspected 6/7/2024

▲Improving

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0Good

Wicker Park

Ranked #320 of 579 in Wicker Park

Improving

3 inspections

Last: Jun 7, 2024

low confidence

Directions Order

Inspections

67%

Clean Rate

4.3

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

925 N ASHLAND AVE , Chicago, IL 60622

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Violation Timeline

Jan 2024

1 inspections

2 high priority

2 intermediate

9 basic

Jan

Feb 2024

1 inspections

Jun 2024

1 inspections

Jun

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Jun 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 24

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 24

License InspectionFail

2 High2 Med9 Basic

13 total1 risk factor

47/100inspection score

−48 pts

High Priority (2)

−20 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO BODILY FLUID CLEAN-UP KIT OR PROCEDURES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS FOR HAND WASHING SINK IN RIGHT HAND BATHROOM. INSTRUCTED MANAGER TO ENSURE PAPER TOWELS ARE SUPPLIED TO ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)NO CITATION ISSUED

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM FOOD THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER CAPABLE OF TAKING TEMPERATURES OF BOTH HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOGBOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C) NO CITATION ISSUED.

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED INTERIOR OF 2 DOOR COOLER NEAR OVEN WITH RUSTED RACKS. INSTRUCTED MANAGER TO REPAIR OR REPLACE RACKS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 3 COMPARTMENT SINK WITH NO DRAIN PLUGS. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS FOR 3-COMPARTMENT SINK.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST STRIPS ON SITE FOR MEASURING SANITIZER. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS FOR CHEMICAL SANITIZER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF VARIOUS COOLERS WITH DEBRIS BUILDUP. INSTRUCTED MANAGER TO CLEAN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED 3 COMPARTMENT SINK WITH NO HOT WATER. HOT WATER WOULD NOT COME OUT FAUCET. INSTRUCTED MANAGER TO SUPPLY HOT WATER WITH A MINIMUM TEMPERATURE OF 110 F TO ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED PLUMBING NOT IN GOOD REPAIR AT MOP SINK AND 3 COMPARTMENT SINK. WHEN WATER IS RUN, WATER SPRAYS FROM FAUCET OF 3 COMPARTMENT SINK AND FROM MOP SINK ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3 COMPARTMENT SINK. WHEN WATER IS RUN THROUGH THE SINK HEAVY WASTE WATER POURS FROM BOTTOM PIPE ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING BASE COVING IN FLOOR NEAR ENTRANCE TO KITCHEN; OBSERVED HOLE IN WALL IN RIGHT HAND TOILET ROOM UNDERNEATH HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON FLOOR AROUND VARIOUS PIECES OF EQUIPMENT. INSTRUCTED MANAGER TO CLEAN.

Base deductions−48 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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