What is Wolf & Company Chicago's health inspection score?

Wolf & Company Chicago has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wolf & Company Chicago last inspected?

Wolf & Company Chicago was last inspected on August 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wolf & Company Chicago have?

Wolf & Company Chicago has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wolf & Company Chicago safe to eat at?

Wolf & Company Chicago has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Wolf & Company Chicago

Name: Wolf & Company Chicago
Address: 1752 N WESTERN AVE, Chicago, 60647
Rating: 80

1752 N WESTERN AVE, Chicago

Last inspected 9mo ago

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0Good

Logan Square

Ranked #393 of 735 in Logan Square

Stable

3 inspections

Last: Aug 22, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1752 N WESTERN AVE, Chicago, IL 60647

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Violation Timeline

Mar 2025

1 inspections

Mar

Jul 2025

1 inspections

2 high priority

4 basic

Aug 2025

1 inspections

4 basic

Aug

Inspection History

3 records on file

1 Short Form Complaint1 Complaint1 License

Aug 25

Short Form Complaint InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-204.16: **C** Beverage Tubing, Separation OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE REACH-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED 3 COMPARTMENT SINK LEAKING FROM FAUCET, NOTED 1ST FLOOR BAR ALSO LEAKING FROM RINSER PIPES. INSTRUCTED TO REPAIR AND MAINTAIN

Base deductions−8 pts

Jul 25

Complaint InspectionPass w/ Conditions

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWEL IN THE 2ND FLOOR BAR HAND-SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
FOUND NO RECORDS OF TEMPERATURE CONTROL FOR CONDITIONALLY APPROVED HACCP FOR REDUCED OXYGEN PACKAGING (ROP). HACCP LOGS WERE NOT BEING UTILIZED FOR ALL VACUUM-SEALED FOOD ITEMS ON SITE. OBSERVED ROP FOOD ITEMS WITHOUT REQUIRED DATE MARKING, INCLUDING: ? BALLOONED ROP PICKLED RED ONION BAGS ? SLICED DELI MEAT ? MARINATED GROUND PORK ? MARINATED BEEF CUTS ALL IDENTIFIED VACUUM-SEALED FOOD ITEMS WERE IMMEDIATELY AND VOLUNTARILY DISPOSED OF BY MANAGEMENT THROUGH A DENATURING PROCESS. APPROXIMATELY 500 LBS OF PRODUCT, VALUED AT $4,000.00. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE REACH-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 3 COMPARTMENT SINK LEAKING FROM FAUCET, NOTED 1ST FLOOR BAR ALSO LEAKING FROM RINSER PIPES. INSTRUCTED TO REPAIR AND MAINTAIN

Base deductions−28 pts

Mar 25

License InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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