What is Roggenart Baker Bistro & Cafe's health inspection score?

Roggenart Baker Bistro & Cafe has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roggenart Baker Bistro & Cafe last inspected?

Roggenart Baker Bistro & Cafe was last inspected on December 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roggenart Baker Bistro & Cafe have?

Roggenart Baker Bistro & Cafe has 48 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roggenart Baker Bistro & Cafe safe to eat at?

Roggenart Baker Bistro & Cafe has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Roggenart Baker Bistro & Cafe serve?

Roggenart Baker Bistro & Cafe serves French cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Roggenart Baker Bistro & Cafe

Name: Roggenart Baker Bistro & Cafe
Address: 565 W DIVERSEY PKWY, Chicago, 60614
Rating: 76

565 W DIVERSEY PKWY, Chicago

Last Inspected: 12/22/2025

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0Good

French•Lincoln Park

Ranked #403 of 764 in Lincoln ParkBetter than 79% of french restaurants

Stable

7 inspections

Last: Dec 22, 2025

high confidence

Directions Order

Inspections

14%

Clean Rate

6.9

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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565 W DIVERSEY PKWY, Chicago, IL 60614

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Violation Timeline

Jan 2024

1 inspections

Jan

Mar 2024

2 inspections

11 high priority

3 intermediate

7 basic

Mar 2025

2 inspections

3 high priority

2 intermediate

16 basic

Mar

Dec 2025

2 inspections

2 high priority

2 intermediate

2 basic

Inspection History

7 records on file

1 Complaint Re-Inspection1 Complaint1 Canvass Re-Inspection1 Canvass1 License Re-Inspection2 License

Dec 25

Complaint Re-Inspection InspectionLatestFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E)--OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE AT FRONT COFFEE PREP AREA. MUST CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.13--OBSERVED FLY STRIPS HANGING FROM CEILING THROUGHOUT PREP AREAS. MUST REMOVE.

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/28/2025, REPORT #2614708. #51-5-204.12 - OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED ON WATER LINES OF ICE MACHINE AND COFFEE MACHINE AT COFFEE PREP/SERVICE NOOK IN FRONT ON WEST WALL. OBSERVED NO BACKFLOW PREVENTION DEVICE ON BOTH COFFEE MACHINES (FETCO) AT PASTRY AREA ON WEST WALL OF FRONT PREP AREA. INSTRUCTED MANAGER TO LOCATE/PROVIDE BACKFLOW PREVENTION DEVICE AT ALL PIECES OF EQUIPMENT WITH A WATER LINE. OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE EXTENDABLE FAUCET THAT REACHES INTO BASIN OF SINK IN THE HAND SINK IN FRONT PREP AREA NEAR REGISTERS. INSTRUCTED TO PROVIDE/LOCATE BACKFLOW PREVENTION DEVICE AT THE FRONT PREP AREA HAND SINK OR PROVIDE A FIXED FAUCET ABOVE THE FLOOD RIM OF SINK. #56-6-303.11 - OBSERVED ONE (1) OF TWO (2) LIGHT BULBS NOT FUNCTIONAL IN OVER HEAD EXHAUST SYSTEM IN MAIN PREP AREA AT TIME OF INSPECTION. INSTRUCTED TO SERVICE/REPLACE AND MAINTAIN IN GOOD REPAIR TO PROVIDE APPROPRIATE LIGHTING IN PREP AREA. #

Base deductions−17 pts

Dec 25

Complaint InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE AT FRONT COFFEE PREP AREA. MUST CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FLY STRIPS HANGING FROM CEILING THROUGHOUT PREP AREAS. MUST REMOVE.

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/28/2025, REPORT #2614708. #51-5-204.12 - OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED ON WATER LINES OF ICE MACHINE AND COFFEE MACHINE AT COFFEE PREP/SERVICE NOOK IN FRONT ON WEST WALL. OBSERVED NO BACKFLOW PREVENTION DEVICE ON BOTH COFFEE MACHINES (FETCO) AT PASTRY AREA ON WEST WALL OF FRONT PREP AREA. INSTRUCTED MANAGER TO LOCATE/PROVIDE BACKFLOW PREVENTION DEVICE AT ALL PIECES OF EQUIPMENT WITH A WATER LINE. OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE EXTENDABLE FAUCET THAT REACHES INTO THE BASIN OF THE SINK IN THE HAND SINK IN FRONT OF THE PREP AREA NEAR THE REGISTERS. INSTRUCTED TO PROVIDE/LOCATE BACKFLOW PREVENTION DEVICE AT THE FRONT PREP AREA HAND SINK OR PROVIDE A FIXED FAUCET ABOVE THE FLOOD RIM OF SINK. #56-6-303.11 - OBSERVED ONE (1) OF TWO (2) LIGHT BULBS NOT FUNCTIONAL IN OVERHEAD EXHAUST SYSTEM IN MAIN PREP AREA AT TIME OF INSPECTION. INSTRUCTED TO SERVICE/REPLACE AND MAINTAIN IN GOOD REPAIR TO PROVIDE APPROPRIATE LIGH

Base deductions−17 pts

Mar 25

Canvass Re-Inspection InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 - OBSERVED REAR EXIT DOOR INTO ALLEY/PARKING LOT TO HAVE NO DOOR SWEEP ALONG BOTTOM OF DOOR. GAP GREATER THAN 1/4 INCH PRESENT ALONG THE WHOLE BOTTOM OF DOOR. INSTRUCTED TO PROVIDE DOOR SWEEP TO PROTECT AGAINST PESTS.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 - OBSEREVD BOXES OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER AND WALK IN FREEZER AT TIME INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AND BOXES OF FOOD AT LEAST 6 INCHES OFF THE FLOOR OR PROVIDE ADDTIONAL SHELVING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 - OBSERVED TORN PROTECTIVE PLASTIC LAYER ON ICE MACHINE IN COFFEE NOOK AT FRONT PREP AREA. OBSERVED UNFINISHED WOODEN SHELF/SUPPORT FOR SHELF IN REAR DOUGH PREP AREA NEXT TO EXIT DOORS. INSTRUCTED MANAGER TO REMOVE TORN PROTECTIVE PLASTIC, AND SEAL THE UNFINISHED WOODEN SHELF TO PROVIDE SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT SURFACES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 - OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED ON WATER LINES OF ICE MACHINE AND COFFEE MACHINE AT COFFEE PREP/SERVICE NOOK IN FRONT ON WEST WALL. OBSERVED NO BACKFLOW PREVENTION DEVICE ON BOTH COFFEE MACHINES (FETCO) AT PASTRY AREA ON WEST WALL OF FRONT PREP AREA. INSTRUCTED MANAGER TO LOCATE/PROVIDE BACKFLOW PREVENTION DEVICE AT ALL PIECES OF EQUIPMENT WITH A WATER LINE. OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE EXTENDABLE FAUCET THAT REACHES INTO BASIN OF SINK IN THE HAND SINK IN FRONT PREP AREA NEAR REGISTERS. INSTRUCTED TO PROVIDE/LOCATE BACKFLOW PREVENTION DEVICE AT THE FRONT PREP AREA HAND SINK OR PROVIDE A FIXED FAUCET ABOVE THE FLOOD RIM OF SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 - OBSERVED ONE (1) OF TWO (2) LIGHT BULBS NOT FUNCTIONAL IN OVER HEAD EXHAUST SYSTEM IN MAIN PREP AREA AT TIME OF INSPECTION. INSTRUCTED TO SERVICE/REPLACE AND MAINTAIN IN GOOD REPAIR TO PROVIDE APPROPRIATE LIGHTING IN PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18 - OBSERVED MISSING FILTER IN THE OVERHEAD EXHAUST UNIT IN MAIN PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN APPROPRIATE FILTERS PRESENT FOR REGULAR CLEANING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 - OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ANY OF THE TWO (2) FOOD HANDLING EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE TRAINING WITHIN 30 DAYS OF HIRE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 - OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN AND MAINTAIN PROOF OF ALLERGEN TRAINING.

Base deductions−19 pts

Mar 25

Canvass InspectionPass w/ Conditions

3 High1 Med9 Basic

13 total1 risk factor

42/100inspection score

−53 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR POSTED IN VIEW OF PUBLIC WHILE TCS FOODS ARE PREPARED AND SERVED (COFFEE, MILK, EGGS). MANAGER HAS CERTIFICATE OF COMPLETED SERVSAFE MANAGER CLASS, BUT HAS NOT COMPLETED CITY OF CHICGAO CERTIFICATION. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT WATER AVAILABLE AT THE HAND SINK IN BOTH BATHROOMS ON SITE (2). ONLY COLD WATER AVAILABLE AT A MAXIMUM TEMPERATURE OF 65.5F FOUND AT BOTH HAND SINKS AFTER RUNNING EACH SINK FOR AN EXTENDED PERIOD OF TIME. INSTRUCTED MANAGER TO ENSURE HOT WATER IS AVAILABLE AT ALL TIMES WITH A MINIMUM TEMPERATURE OF 100F AT BOTH BATHROOM HAND SINKS. PRIORITY VIOLATION, 7-38-030(c). CITATION ISSUED. HOT WATER AT BOTH HAND WASHING SINKS RESTORED BY END OF INSPECTION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0PPM AT TIME OF INSPECTION. MACHINE PREVIOUSLY TAGGED AND HELD FOR REINSPECTION ON 3/20/2024. MACHINE WAS IN USE AT TIME OF INSPECTION WITHOUT REINSPECTION BY CDPH. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN CONCENTRATION OF AT LEAST 50 PPM AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED REAR EXIT DOOR INTO ALLEY/PARKING LOT TO HAVE NO DOOR SWEEP ALONG BOTTOM OF DOOR. GAP GREATER THAN 1/4 INCH PRESENT ALONG THE WHOLE BOTTOM OF DOOR. INSTRUCTED TO PROVIDE DOOR SWEEP TO PROTECT AGAINST PESTS.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSEREVD BOXES OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER AND WALK IN FREEZER AT TIME INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AND BOXES OF FOOD AT LEAST 6 INCHES OFF THE FLOOR OR PROVIDE ADDTIONAL SHELVING.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED SPOONS AND SCOOPS STORED ON SHELF WITH FOOD CONTACT SURFACES EXPOSED. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT FOOD CONTACT SURFACES FROM POTENTIAL SOURCES OF CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN PROTECTIVE PLASTIC LAYER ON ICE MACHINE IN COFFEE NOOK AT FRONT PREP AREA. OBSERVED UNFINISHED WOODEN SHELF/SUPPORT FOR SHELF IN REAR DOUGH PREP AREA NEXT TO EXIT DOORS. INSTRUCTED MANAGER TO REMOVE TORN PROTECTIVE PLASTIC, AND SEAL THE UNFINISHED WOODEN SHELF TO PROVIDE SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT SURFACES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF TOASTER OVEN AT PASTRY SERVICE AREA ON EAST WALL TO BE HEAVILY SOILED AND ENCRUSTED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED ON WATER LINES OF ICE MACHINE AND COFFEE MACHINE AT COFFEE PREP/SERVICE NOOK IN FRONT ON WEST WALL. OBSERVED NO BACKFLOW PREVENTION DEVICE ON BOTH COFFEE MACHINES (FETCO) AT PASTRY AREA ON WEST WALL OF FRONT PREP AREA. INSTRUCTED MANAGER TO LOCATE/PROVIDE BACKFLOW PREVENTION DEVICE AT ALL PIECES OF EQUIPMENT WITH A WATER LINE. OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE EXTENDABLE FAUCET THAT REACHES INTO BASIN OF SINK IN THE HAND SINK IN FRONT PREP AREA NEAR REGISTERS. INSTRUCTED TO PROVIDE/LOCATE BACKFLOW PREVENTION DEVICE AT THE FRONT PREP AREA HAND SINK OR PROVIDE A FIXED FAUCET ABOVE THE FLOOD RIM OF SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING FILTER IN THE OVERHEAD EXHAUST UNIT IN MAIN PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN APPROPRIATE FILTERS PRESENT FOR REGULAR CLEANING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE (1) OF TWO (2) LIGHT BULBS NOT FUNCTIONAL IN OVER HEAD EXHAUST SYSTEM IN MAIN PREP AREA AT TIME OF INSPECTION. INSTRUCTED TO SERVICE/REPLACE AND MAINTAIN IN GOOD REPAIR TO PROVIDE APPROPRIATE LIGHTING IN PREP AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ANY OF THE TWO (2) FOOD HANDLING EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE TRAINING WITHIN 30 DAYS OF HIRE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN AND MAINTAIN PROOF OF ALLERGEN TRAINING.

Base deductions−53 pts

Risk factor bonus (1× +5)−5 pts

Mar 24

License Re-Inspection InspectionPass w/ Conditions

2 High1 Basic

3 total1 risk factor

73/100inspection score

−22 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH THE FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED. PREMISES NOT OPEN OR OPERATING AT THIS TIME. MUST USE 3-COMPARTMENT SINK FOR WASH RINSE AND SANITIZE MULTI-USE UTENSILS. MACHINE TAGGED HELD FOR INSPECTION TAG REMOVAL. MUST NOT USED MACHINE UNTIL REINSPECTED BY CDPH INSPECTOR.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REGROUT FLOOR IN REAR STORAGE ROOM AND REAR DISHWASING AREA.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Mar 24

License InspectionFail

9 High3 Med6 Basic

18 total3 risk factors

0/100inspection score

−117 pts

High Priority (9)

−90 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP AT ALL HAND WASHING SINKS IN FOOD PREP AREAS AND REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT ALL HAND WASHING SINKS IN FOOD PREPARATION AREAS AND DISHWASHING AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREAS AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST INSTALL A HAND WASHING SINK IN FRONT COFFEE STATION AREA. WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH THE FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED WALK-IN COOLER WITH AN AIR TEMPERATURE OF 66.6F. INSTRUCTED TO REPAIR AND MAINTAIN COOLER WITH INTERNAL TEMPERATURE OF 41.0F. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUD.

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
VISIBLE AND WORKING THERMOMETER NEEDED IN REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA 2-DOOR PREP COOLER AND PREP COOLER. MUST PROVIDE AND MAINTAIN.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER ON SITE TO MONITOR INTERNAL TEMPERATURES OF TCS FOODS. MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK OON PREMISES. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH A LICENSE PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C) NO CITATION ISSUED.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FRONT FOOD PREP COFFEE STATION AREA WITHOUT SNEEZE GUARD INSTRUCTED MANAGEMENT TO PROVIDE BARRIER TO PREVENT CONTAMINATION FROM CONSUMERS. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MESURE THE CHEMICAL CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PTOVIDE TEST TRIPS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
PREMISES DOES NOT HAVE A COMMERCIAL GARBAGE DUMPSTER FOR REFUSE REMOVAL. INSTRUCTED TO HAVE A COMMERCIAL GARBAGE DUMPSTER FOR REFUSE REMOVAL. PRIORTY FOUNDATIOM VIOLATION. 7-38-020(B) NO CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REGROUT FLOOR IN REAR STORAGE ROOM AND REAR DISHWASING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MECHANICAL VENTILATION IN BOTH WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHTING INSIDE WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

Base deductions−117 pts

Risk factor bonus (3× +5)−15 pts

Jan 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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