What is Cali's Corner's health inspection score?

Cali's Corner has a SafeDine safety score of 15 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cali's Corner last inspected?

Cali's Corner was last inspected on March 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cali's Corner have?

Cali's Corner has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cali's Corner safe to eat at?

Cali's Corner has a safety score of 15/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cali's Corner serve?

Cali's Corner serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cali's Corner

Name: Cali's Corner
Address: 2800 W TOUHY AVE, Chicago, 60645
Rating: 15

2800 W TOUHY AVE, Chicago

Data may be outdated — inspected 3/4/2025

▲Improving

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0Poor

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

2 inspections

Last: Mar 4, 2025

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-63

Final Score

Impact Breakdown

High Priority

-14 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+81 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 37/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (15/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2800 W TOUHY AVE, Chicago, IL 60645

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Inspection History

2 records on file

1 Canvass Re-Inspection1 Canvass

Mar 25

Canvass Re-Inspection InspectionLatestPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14--- MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE IN BOTH WASHROOMS AND THE PREP-BAR HAND WASHING SINK.

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12--- ICE SCOOP AT THE BASEMENT ICE MACHINE MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C)-- ALL STORED ITEMS UNDER THE BAR AND THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.

Base deductions−14 pts

Feb 25

Canvass InspectionOut of Business

6 High1 Med7 Basic

14 total4 risk factors

1/100inspection score

−79 pts

High Priority (6)

−60 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE IN BOTH WASHROOMS AND THE PREP-BAR HAND WASHING SINK.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR UPPER ICE SHOOT OF THE ICE MACHINE USED FOR CONSUMPTION NOTED WITH A BLACK SLIME SUBSTANCE ON ICE CONTACT SURFACES. INSTRUCTED TO REMOVE ALL BLACK SLIME, SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO METAL STEM THERMOMETER ON SITE TO MONITOR FOOD TEMPERATURES OF THE COOKED PIZZAS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE PIZZA OVEN WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNUSED OVEN STORED IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A FLOOR DRAIN COVER FOR THE OPEN FLOOR DRAIN IN THE BASEMENT.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZATION LEVEL FOR THE QUATERNARY SANITIZER BEING USED AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP AT THE BASEMENT ICE MACHINE MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS UNDER THE BAR AND THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.

Base deductions−79 pts

Risk factor bonus (4× +5)−20 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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