What is The 3rd Coast's health inspection score?

The 3rd Coast has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The 3rd Coast last inspected?

The 3rd Coast was last inspected on April 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The 3rd Coast have?

The 3rd Coast has 15 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The 3rd Coast safe to eat at?

Yes, The 3rd Coast has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

The 3rd Coast

Name: The 3rd Coast
Address: 1260 N DEARBORN ST, Chicago, 60610
Rating: 85

1260 N DEARBORN ST, Chicago

Last inspected 12mo ago

▲Improving

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0Excellent

Old Town

Ranked #134 of 354 in Old Town

Improving

8 inspections

Last: Apr 9, 2025

medium confidence

Directions Order

Inspections

Clean Rate

1.9

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1260 N DEARBORN ST, Chicago, IL 60610

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Violation Timeline

Oct 2022

1 inspections

1 basic

Oct

Nov 2023

2 inspections

3 intermediate

2 basic

Jul 2024

1 inspections

1 basic

Jul

Oct 2024

2 inspections

2 basic

Dec 2024

1 inspections

1 high priority

1 intermediate

3 basic

Dec

Apr 2025

1 inspections

1 basic

Inspection History

8 records on file

4 Canvass1 Complaint2 Short Form Complaint1 Canvass Re-Inspection

Apr 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF THE PREP TABLES IN THE REAR FOOD PREP AREA WITH A SMALL BUILD UP OF DIRT AND DUST. INSTRUCTED TO PULL APART, CLEAN AND MAINTAIN ALL.

Base deductions−2 pts

Dec 24

Complaint InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN WOMEN AND MEN'S WASHROOMS. INSTRUCTED TO PROVIDE CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED ASTERISK MISSING FROM SOME ANIMAL DERIVED FOODS ON MENU THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE BEFORE CONCLUSION OF INSPECTION ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER ADDED TO MENU AND DISCLOSURE ADDED TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO LEFT AND RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL LEFT AND RIGHT SPLASH GUARDS ON HANDWASHING SINK IN DISHWASHING AREA TO PREVENT CONTAMINATION OF CLEAN EQUIPMENT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED TO ELEVATE EGGS IN WALK IN COOLER AND TO ELEVATE SMALL COLD HOLDING UNIT IN REAR DRY STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM FOR SANITARY NAPKINS.

Base deductions−21 pts

Oct 24

Short Form Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19: NO SELF CLOSING DEVICE FOUND ON THE EMPLOYEE WASHROOM DOOR NEAR KITCHEN; INSTRUCTED TO INSTALL.

Base deductions−2 pts

Oct 24

Short Form Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19: NO SELF CLOSING DEVICE FOUND ON THE EMPLOYEE WASHROOM DOOR NEAR KITCHEN; INSTRUCTED TO INSTALL.

Base deductions−2 pts

Jul 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO SELF CLOSING DEVICE FOUND ON THE EMPLOYEE WASHROOM DOOR NEAR KITCHEN; INSTRUCTED TO INSTALL.

Base deductions−2 pts

Nov 23

Canvass Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: EXTERIOR BACK EXIT DOOR ALLOWS HAS AN OPEN GAP AT THE BOTTOM WHICH FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE

Base deductions−5 pts

Nov 23

Canvass InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE (WITH FOOTNOTE) ON THE HARD COPY/ONLINE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF AND EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY FOR PUBLIC VIEW AND ADD A DISCLOSURE AND ASTERISKS (WITH FOOTNOTE) THAT REFERS TO THE REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. MANAGER POSTED A CONSUMER ADVISORY DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED..
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
EXTERIOR BACK EXIT DOOR ALLOWS HAS AN OPEN GAP AT THE BOTTOM WHICH FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
UTENSILS STORED IN STAGNANT CONTAINER OF WATER AT COOKLINE STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
58ALLERGEN TRAINING AS REQUIRED−2
CURRENT CITY CERTIFIED MANAGER HAS AN EXPIRED FOOD ALLERGEN CERTIFICATION. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.

Base deductions−14 pts

Oct 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SMALL LEAK AT BOTTOM OF HAND WASHING SINK. INSTRUCTED TO MAINTAIN IN GOOD REPAIR.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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