What is Slice Factory Pilsen's health inspection score?

Slice Factory Pilsen has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Slice Factory Pilsen last inspected?

Slice Factory Pilsen was last inspected on February 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Slice Factory Pilsen have?

Slice Factory Pilsen has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Slice Factory Pilsen safe to eat at?

Slice Factory Pilsen has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Slice Factory Pilsen serve?

Slice Factory Pilsen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Slice Factory Pilsen

Name: Slice Factory Pilsen
Address: 1502 W 18TH ST, Chicago, 60608
Rating: 76

1502 W 18TH ST, Chicago

Last Inspected: 2/4/2026

▲Improving

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0Good

American•Pilsen

Ranked #228 of 411 in PilsenBetter than 22% of american restaurants

Improving

4 inspections

Last: Feb 4, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

3.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-14 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+26 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1502 W 18TH ST, Chicago, IL 60608

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Violation Timeline

Jan 2024

1 inspections

Jan

Jul 2024

1 inspections

3 high priority

2 basic

Sep 2025

1 inspections

4 high priority

3 basic

Sep

Feb 2026

1 inspections

3 basic

Inspection History

4 records on file

2 Canvass2 License

Feb 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOZZLE/DISPENSORS ON SODA MACHINE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT BACK ROOM IN NEED OF CLEANING TO REMOVE SOME DUST AND DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN

Base deductions−6 pts

Sep 25

Canvass InspectionPass w/ Conditions

4 High3 Basic

7 total

54/100inspection score

−46 pts

High Priority (4)

−40 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AT ANY OF THE HANDWASHING SINKS ON THE SITE. INSTRUCTED MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION CONSOLIDATED WITH ABOVE VIOLATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED AN INACCESSIBLE HANDWASHING SINK AT THE FRONT PREP/SERVICE AREA. THERE WERE STACKED BOXES BLOCKING ACCESS TO THE HANDWASHING SINK. INSTRUCTED TO MAINTAIN ALL HANDWASHING. SINKS SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN REAR FOOD PREP/DISHWASHING AREA. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED TOILET ROOM DOOR IN REAR NOT SELF-CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE ON THE MENTIONED DOOR AND MAINTAIN IT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER STAINS AND MOLD-LIKE SUBSTANCE ON CEILING TILES IN REAR FOOD PREP AREAS. INSTRUCTED TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A DEEP FRYER UNIT FILLED WITH GREASE RESIDUE AND FOOD DEBRIS. INSTRUCTED TO REMOVE OR CLEAN MENTIONED UNIT.

Base deductions−46 pts

Jul 24

License InspectionPass w/ Conditions

3 High2 Basic

5 total2 risk factors

56/100inspection score

−34 pts

High Priority (3)

−30 pts

4PROPER USE OF RESTRICTION AND EXCLUSIONRisk Factor−10
2-201.11 OBSERVED THE MANAGER HANDLING FOOD AND WASHING DISHES WITH OPEN WOUNDS ON HIS FOREARM. INSTRUCTED TO RESTRICT FROM HANDLING ANY FOODS OR WASHING DISHES OF PROVIDE ADEQUATE BANDAID DRESSING OVER THE OPENED WOUNDS AND NEVER ALLOW ANYONE TO HANDLE FOODS OR WASH DISHES WITH OPEN WOUNDS ON THEIR FOREARMS. MANAGER PROVIDED ADEQUATE BANDAIDS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11 OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE DARK STAINS OR REPLACE THE CUTTING BOARD.

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED A FOOD HANDLER HANDLING FOOD WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ACCUMULATED SODA DEBRIS ON THE SODA NOZZLES THAT ARE LOCATED ON THE SODA MACHINE IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN.

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Jan 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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