What is EL Zazon DE Lola's health inspection score?

EL Zazon DE Lola has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Zazon DE Lola last inspected?

EL Zazon DE Lola was last inspected on August 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Zazon DE Lola have?

EL Zazon DE Lola has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Zazon DE Lola safe to eat at?

EL Zazon DE Lola has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

EL Zazon DE Lola

Name: EL Zazon DE Lola
Address: 4359 W 47TH ST, Chicago, 60632
Rating: 78

4359 W 47TH ST , Chicago

Data may be outdated — inspected 8/8/2024

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

3 inspections

Last: Aug 8, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4359 W 47TH ST , Chicago, IL 60632

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Violation Timeline

Jan 2024

1 inspections

1 intermediate

3 basic

Jan

Feb 2024

1 inspections

3 basic

Aug 2024

1 inspections

Aug

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Aug 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 24

License Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE IN CUSTOMER UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED MISSING FLOOR TILES NEAR THE UTILITY SINK AND THE EMPLOYEE RESTROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGER. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

Base deductions−6 pts

Jan 24

License InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS (SHELL EGGS, OVER EASY). INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS, " AND ADD A STATEMENT THAT READS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS. PRIORITY FOUNDATION #7-38-005

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN CUSTOMER UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING FLOOR TILES NEAR THE UTILITY SINK AND NEAR THE EMPLOYEE RESTROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGER. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

Base deductions−11 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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