What is Huaraches Hyde Park's health inspection score?

Huaraches Hyde Park has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Huaraches Hyde Park last inspected?

Huaraches Hyde Park was last inspected on May 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Huaraches Hyde Park have?

Huaraches Hyde Park has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Huaraches Hyde Park safe to eat at?

Huaraches Hyde Park has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Huaraches Hyde Park

Name: Huaraches Hyde Park
Address: 1611 E 55TH ST, Chicago, 60615
Rating: 80

1611 E 55TH ST, Chicago

Last inspected 12mo ago

▲Improving

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0Good

Hyde Park

Ranked #119 of 274 in Hyde Park

Improving

4 inspections

Last: May 14, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

2.5

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1611 E 55TH ST, Chicago, IL 60615

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Violation Timeline

Jan 2024

1 inspections

3 basic

Jan

Dec 2024

1 inspections

1 basic

May 2025

2 inspections

3 high priority

1 intermediate

2 basic

May

Inspection History

4 records on file

1 Canvass Re-Inspection2 Canvass1 License

May 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

May 25

Canvass InspectionFail

3 High1 Med2 Basic

6 total

61/100inspection score

−39 pts

High Priority (3)

−30 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED FOOD HANDLERS TOUCHING READY TO EAT TORTILLAS, ONIONS, CILANTRO, WITH BARE HANDS WHILE PREPARING TACOS FOR CUSTOMER SERVICE. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USED TONGS, TISSUE, ETC. PRIORITY 7-38-010 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT WATER (60.8F) AT HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SANITIZING RINSE AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE FRYER CABINETS, ON TOP OF DISH MACHINE, ON FLOOR ALONG WALLS AND CORNERS IN WATER HEATER ROOM, PREP, BEVERAGE AND DISH WASHINNG AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP HANDLE LAYING ON ICE IN BEVERAGE AREA. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE ABOVE ICE TO PREVENT BARE HAND CONTACT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

Base deductions−39 pts

Dec 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE VENT COVERS IN THE WASHROOMS VERY DUSTY. MUST CLEAN AND MAINTAIN.

Base deductions−2 pts

Jan 24

License InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE RUBBER GASKET ON THE RIGHT SIDE DOOR OF THE REACH IN FREEZER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE SELF CLOSING DEVICE ON THE WOMEN WASHROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE FILTERS ABOVE THE FLAT TOP GRILLS DIRTY. MUST REMOVE GREASE AND DEBRIS.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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