What is The Original Gino's East OF Chicago's health inspection score?

The Original Gino's East OF Chicago has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Original Gino's East OF Chicago last inspected?

The Original Gino's East OF Chicago was last inspected on December 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Original Gino's East OF Chicago have?

The Original Gino's East OF Chicago has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Original Gino's East OF Chicago safe to eat at?

Yes, The Original Gino's East OF Chicago has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

The Original Gino's East OF Chicago

Name: The Original Gino's East OF Chicago
Address: 160-164 E SUPERIOR ST, Chicago, 60611
Rating: 90

160-164 E SUPERIOR ST, Chicago

Last Inspected: 12/2/2025

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0Excellent

Streeterville

Ranked #183 of 713 in Streeterville

Stable

3 inspections

Last: Dec 2, 2025

high confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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160-164 E SUPERIOR ST, Chicago, IL 60611

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Violation Timeline

Dec 2023

1 inspections

5 basic

Dec

Jun 2024

1 inspections

1 basic

Dec 2025

1 inspections

1 high priority

1 basic

Dec

Inspection History

3 records on file

2 Canvass1 License

Dec 25

Canvass InspectionLatestPass w/ Conditions

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO PAPER TOWELS AT THE HAND WASHING SINK. INSTRUCTED MANAGEMENT TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE BAR.

Base deductions−12 pts

Jun 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE DEBRIS.

Base deductions−2 pts

Dec 23

License InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NO SPLASH GUARDS ON THE FOLLOWING HANDSINKS... 1ST FLOOR BAR NEXT TO DRAINBOARD, AND 2ND FLOOR PREP NEXT TO DRYING RACK. INSTRUCTED TO PROVIDE BARRIER IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED MOZZERELLA COOLING UNITS LOCATED IN 1ST FLOOR PREP AS WELL AS 3RD FLOOR PREP, ALL UNUSED COOLING UNITS IN 1ST AND 2ND FLOOR PREP, AND DOUGH PREP AREA SHELVING UNITS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER. INSTRUCTED TO REMOVE AND MAINTAIN FREE OF ACCUMULATED DEBRIS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 1 OF 2 HANDSINKS LOCATED IN 3RD FLOOR WOMENTS TOILET ROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN/MISSING WALL BASE IN THE FOLLOWING AREAS... FIRST FLOOR PREP BY FRYERS/GRILL AREA, AND 2ND FLOOR KITCHEN NEAR LARGE BULK CONTAINERS. INSTURCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED OUT BULBS IN CEILING IN 2ND FLOOR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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