What is From MY Hands TO Your Soul Food's health inspection score?

From MY Hands TO Your Soul Food has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was From MY Hands TO Your Soul Food last inspected?

From MY Hands TO Your Soul Food was last inspected on May 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does From MY Hands TO Your Soul Food have?

From MY Hands TO Your Soul Food has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is From MY Hands TO Your Soul Food safe to eat at?

Yes, From MY Hands TO Your Soul Food has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

From MY Hands TO Your Soul Food

Name: From MY Hands TO Your Soul Food
Address: 11028 S HALSTED ST, Chicago, 60628
Rating: 90

11028 S HALSTED ST, Chicago

Last inspected 10mo ago

▲Improving

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0Excellent

Chicago

Ranked #535 of 1000 in Chicago

Improving

5 inspections

Last: May 30, 2025

medium confidence

Directions Order

Inspections

80%

Clean Rate

2.4

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11028 S HALSTED ST, Chicago, IL 60628

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Violation Timeline

Dec 2023

1 inspections

Dec

Jan 2024

1 inspections

Feb 2024

1 inspections

1 high priority

11 basic

Feb

Apr 2025

1 inspections

May 2025

1 inspections

May

Inspection History

5 records on file

1 Canvass1 Non-Inspection3 License

May 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 24

License InspectionPass

1 High11 Basic

12 total

68/100inspection score

−32 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE PROVIDED AT DISHWASHING AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.

Basic (11)

−22 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOILED AND RUSTED NON-FOOD CONTACT SURFACES OF EQUIPMENT (OVEN, GRILLTOP, REFRIGERATOR). INSTRUCTED TO CLEAN AND SANITIZE NON-FOOD CONTACT SURFACES AND PROVIDE SMOOTH, NON-ABSORBENT AND EASILY-CLEANABLE MATERIALS FOR NON-FOOD CONTACT SURFACES AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 3-COMPARTMENT SINK MISSING 2 DRAIN STOPPERS (WASH AND RINSE BASINS). INSTRUCTED TO PROVIDE DRAIN STOPPER FOR ALL THREE COMPARTMENTS OF 3-COMPARTMENT SINK AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DISHWASHING AREA HANDWASHING SINK IS SLOW-DRAINING. INSTRUCTED TO MAINTAIN SYSTEM IN GOOD REPAIR TO ENSURE ADEQUATE DRAINING AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO SERVICE SINK INSTALLED ON-SITE. INSTRUCTED TO PROVIDE AND INSTALL SERVICE SINK AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NO WASTE CAN FOUND AT FRONT HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PARTS OF BASE COVING MISSING OR IN POOR REPAIR IN FRONT AREA AND PREP AREA. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN ALL FOOD PREPARATION AND SERVING AREAS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE STAINS AND OTHER SOIL ON FLOOR BENEATH EQUIPMENT IN THE PREP AREA. INSTRUCTED TO CLEAN OR REPLACE SOILED FLOOR TILES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED POTATO SLICER EQUIPMENT IN PREP AREA AND NON-FUNCTIONAL EQUIPMENT IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND EQUIPMENT FROM THE PREMISES AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED UN-SHIELDED, NON-SHATTERPROOF LIGHT BULBS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE SHIELDING FOR LIGHT FIXTURES OR PROVIDE SHATTERPROOF LIGHT BULBS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING AND CERTIFICATES TO ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGY AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGY AWARENESS TRAINING AND CERTIFICATES FOR ALL EMPLOYEES WITH FOD SERVICE SANITATION CERTIFICATES AND MAINTAIN.

Base deductions−32 pts

Jan 24

License InspectionCleanNot Ready

No violations

100/100inspection score

Dec 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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