What is Ecuadorian Guss Bakery's health inspection score?

Ecuadorian Guss Bakery has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ecuadorian Guss Bakery last inspected?

Ecuadorian Guss Bakery was last inspected on August 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ecuadorian Guss Bakery have?

Ecuadorian Guss Bakery has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ecuadorian Guss Bakery safe to eat at?

Ecuadorian Guss Bakery has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Ecuadorian Guss Bakery

Name: Ecuadorian Guss Bakery
Address: 3658 W LAWRENCE AVE, Chicago, 60625
Rating: 81

3658 W LAWRENCE AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Good

Lincoln Square

Ranked #200 of 447 in Lincoln Square

Improving

5 inspections

Last: Aug 27, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3658 W LAWRENCE AVE, Chicago, IL 60625

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Violation Timeline

Dec 2023

2 inspections

1 high priority

1 basic

Dec

May 2024

2 inspections

1 high priority

6 intermediate

6 basic

Aug 2025

1 inspections

5 basic

Aug

Inspection History

5 records on file

2 Canvass1 Canvass Re-Inspection1 License Re-Inspection1 License

Aug 25

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST INSTALL SPLASH GUARDS ON THE LEFT SIDES OF THE COFFEE STATION HAND SINK AND THE REAR PREP HAND SINK BETWEEN THE SINKS AND STORED FOODS AND CLEAN UTENSILS.-----MUST NOT STORE CLEAN POTS/PANS/UTENSILS HANGING ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK.
43IN-USE UTENSILS: PROPERLY STORED−2
MUST NOT STORE THE ICE CREAM SCOOP INSIDE THE ICE CREAM WITH HANDLE IN ICE CREAM. MUST PROPERLY STORE IN THE DIPPER WELL.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE BASEMENT STORAGE ROOM AND THE HALLWAY ENTRANCE TO THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE THE DEAD MOUSE ON THE GLUE BOARD IN THE FRONT ICE CREAM PREP CLOSET.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NOTED EMPLOYEE ON SITE WITHOUT FOOD HANDLER TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.

Base deductions−10 pts

May 24

Canvass Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B)--OBSERVED NO THERMOMETER INSIDE THE KITCHEN 4-DOOR PREP LINE COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE,WORKING THERMOMETER INSIDE SAID COOLER.

Base deductions−5 pts

May 24

Canvass InspectionFail

1 High5 Med6 Basic

12 total1 risk factor

48/100inspection score

−47 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.

Intermediate (5)

−25 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (COOKED CHICKEN,COOKED BEEF ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE THE KITCHEN 4-DOOR PREP LINE COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE,WORKING THERMOMETER INSIDE SAID COOLER.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED IN THE PREP COOLER.INSTRUCTED TO LABEL ALL DESSERTS WITH COMMON NAME, NAME OF MANUFACTURER AND ADDRESS, INGREDIENTS, NET CONTENTS, ETC.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS IN THE KITCHEN PREP AREA WITHOUT LABELS.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROX.50 RAT DROPPINGS ON THE FLOOR IN THE CORNER UNDER AROUND CLUTTERED UNUSED EQUIPMENTS AND TABLES IN THE REAR OF THE BASEMENT STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT.INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINTS WHILE PREPARING FOODS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE POTS,PANS ON THE KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE (HANDLES-UP).
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LID NOT TIGHT FITTING.INSTRUCTED TO MAINTAIN OUTSIDE GARBAGE AREA AT ALL TIMES AND LIDS/COVER MUST BE KEPT TIGHT FITTING TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020 (b),CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ITEMS AND LITTER AND UNUSUED EQUIPMENTS ETC.. DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

Base deductions−47 pts

Risk factor bonus (1× +5)−5 pts

Dec 23

License Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Dec 23

License InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED BAKERY PREP/ SERVICE AREA WITHOUT EASY ACCESS TO HAND WASHING SINK. INSTRUCTED MANAGER TO INSTALL HANDWASHING SINK TO ALLOW FOR EASY ACCESS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED 3-COMPARTMENT SINK NOT FUNCTIONING PROPERLY. DRAIN STOPPERS DO NOT STOP WATER, AND SINK COMPARTMENTS CAN NOT BE FILLED UP FOR ADEQUATE DISHWASHING. INSTRUCTED MANAGER TO REPAIR DRAIN STOPPERS OR TO PROVIDE NEW ADEQUATE DRAIN STOPPERS. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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