What is Leona's Pizzeria's health inspection score?

Leona's Pizzeria has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Leona's Pizzeria last inspected?

Leona's Pizzeria was last inspected on April 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Leona's Pizzeria have?

Leona's Pizzeria has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Leona's Pizzeria safe to eat at?

Leona's Pizzeria has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Leona's Pizzeria serve?

Leona's Pizzeria serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Leona's Pizzeria

Name: Leona's Pizzeria
Address: 175 N FRANKLIN ST, Chicago, 60606
Rating: 81

175 N FRANKLIN ST, Chicago

Last Inspected: 4/30/2026

▲Improving

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0Good

Italian•West Loop

Ranked #736 of 1000 in West LoopBetter than 59% of italian restaurants

Improving

4 inspections

Last: Apr 30, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

2.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Permit/documentationHigh Priority

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+28 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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175 N FRANKLIN ST, Chicago, IL 60606

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Violation Timeline

Feb 2024

1 inspections

Feb

Mar 2025

1 inspections

2 high priority

1 intermediate

2 basic

Apr 2026

2 inspections

2 high priority

3 intermediate

Apr

Inspection History

4 records on file

1 Canvass Re-Inspection2 Canvass1 License

Apr 26

Canvass Re-Inspection InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−5

Base deductions−5 pts

Apr 26

Canvass InspectionFail

2 High2 Med

4 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−5

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Mar 25

Canvass InspectionPass w/ Conditions

2 High1 Med2 Basic

5 total2 risk factors

61/100inspection score

−29 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( deli, pizza...) Instructed to obtain. Priority foundation violation 7-38-012.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food containers ( flour, salt...)not labeled, Instructed to label.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No sanitizer test strips on site for for 3-compartment sink washing procedure. Instructed to obtain. Priority foundation violation 7-38-005.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
No food handler certificate for kitchen staff. Instructed to obtain.

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Feb 24

License InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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