What is Starbucks Navy Pier's health inspection score?

Starbucks Navy Pier has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks Navy Pier last inspected?

Starbucks Navy Pier was last inspected on July 15, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks Navy Pier have?

Starbucks Navy Pier has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks Navy Pier safe to eat at?

Starbucks Navy Pier has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Starbucks Navy Pier

Name: Starbucks Navy Pier
Address: 600 E GRAND AVE, Chicago, 60611
Rating: 36

600 E GRAND AVE , Chicago

Data may be outdated — inspected 7/15/2024

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0Poor

Streeterville

Ranked #506 of 705 in Streeterville

Declining

2 inspections

Last: Jul 15, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

21 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

-62 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

600 E GRAND AVE , Chicago, IL 60611

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Inspection History

2 records on file

1 Canvass1 License

Jul 24

Canvass InspectionLatestPass w/ Conditions

4 High1 Med2 Basic

7 total3 risk factors

36/100inspection score

−49 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE. INSTRUCTED TO ENSURE AT LEAST ONE PERSON-IN-CHARGE WITH CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE MAINTAINED ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE PRESENT ON-SITE AT TIME OF INSPECTION WHILE TCS FOOD (MILK, TCS SANDWICHES) ARE BEING PREPARED AND SERVED. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED FACILITY MISSING ITEMS NECESSARY FOR COMPLYING WITH PROCEDURES FOR THE CLEAN UP OF VOMITING OR DIARRHEAL EVENTS ON-SITE, NO KIT PRESENT. INSTRUCTED TO OBTAIN VOMITING AND DIARRHEAL EVENT CLEAN UP KIT WITH ALL NECESSARY ITEMS TO COMPLY WITH WRITTEN CLEAN UP PROCEDURES AND MAINTAIN ON-SITE AT ALL TIMES. PERSON-IN-CHARGE OBTAINED PRE-MADE CLEAN UP KIT ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT ALL HANDSINKS THROUGHOUT FACILITY (FRONT PREP AREA, REAR WAREWASHING AREA). INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS THROUGHOUT FACILITY AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED PAPER TOWELS TO ALL HANDWASHING SINKS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED SEVERAL REACH-IN COLD-HOLDING UNITS THROUGHOUT THE FRONT PREP AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER FOR EACH COLD-HOLDING UNIT USED TO STORE TCS FOOD ITEMS IN CONSPICUOUS AND EASILY-VIEWABLE LOCATION AND MAINTAIN AT ALL TIMES.

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IN-USE ICE SCOOP STORED WITH HANDLE BENEATH ICE IN-BETWEEN USES IN THE REAR AREA ICE MACHINE. INSTRUCTED TO STORE IN-USE UTENSILS WITH THE HANDLE UPWARDS AND ABOVE THE FOOD ITEM WHEN IN-BETWEEN USES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND OTHER ITEMS UNNECESSARY TO FOOD OPERATIONS STORED AROUND THE DISH MACHINE IN THE REAR WAREWASHING AREA. INSTRUCTED TO REMOVE CLUTTER AND ITEMS UNNECESSARY TO FOOD OPERATIONS FROM THE PREMISES AND MAINTAIN IN-USE AREAS FREE FROM CLUTTER TO PREVENT PEST HARBORAGE.

Base deductions−49 pts

Risk factor bonus (3× +5)−15 pts

Dec 23

License InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD SPILLS AND FOOD DEBRIS ON FLOORS IN REAR STORAGE AND DISHWASHING AREA UNDERNEATH SHELVING RACKS. INSTRUCTED TO REMOVE AND MAINTAIN.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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