What is Panaderia Mana, Inc.'s health inspection score?

Panaderia Mana, Inc. has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panaderia Mana, Inc. last inspected?

Panaderia Mana, Inc. was last inspected on June 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panaderia Mana, Inc. have?

Panaderia Mana, Inc. has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panaderia Mana, Inc. safe to eat at?

Panaderia Mana, Inc. has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Panaderia Mana, Inc.

Name: Panaderia Mana, Inc.
Address: 2863 W CERMAK RD, Chicago, 60623
Rating: 59

2863 W CERMAK RD, Chicago

Last inspected 10mo ago

▼Declining

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Declining

3 inspections

Last: Jun 3, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2863 W CERMAK RD, Chicago, IL 60623

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Violation Timeline

Dec 2023

1 inspections

1 high priority

4 basic

Dec

Jan 2025

1 inspections

1 intermediate

6 basic

Jun 2025

1 inspections

1 high priority

2 intermediate

6 basic

Jun

Inspection History

3 records on file

1 Complaint1 Canvass1 License

Jun 25

Complaint InspectionLatestPass w/ Conditions

1 High2 Med6 Basic

9 total

68/100inspection score

−32 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING CLEANSER AT ALL HANDSINKS THROUGHOUT FACILITY (FRONT PREP, REAR PREP, RESTROOM). INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWSHING CLEANSER AT ALL TIMES. (MANAGEMENT PROVIDED HAND SOAP DURING INSPECTION). PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF FRONT COOLER WHERE MILK IS STORED. OBSERVED NO AMBIENT AIR THERMOMETER IN WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO PROVIDE THERMOMETER INSIDE OF EQUIPMENT AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/2 IN GAP UNDER REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAKE TIGHT FITTING FOR THE PREVENTION OF PEST ENTRY.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REQUIRE HAIR RESTRAINTS AT ALL TIMES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE AT ALL TIMES IN RESTROOM.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED SELF CLOSING DEVICE ON BATHROOM DOOR TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE BUILD UP OF GRIME ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER ON FLOOR IN BASEMENT AND REAR STORAGE ROOM NEAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ITEMS AND REMOVE ALL ITEMS STORED ON FLOOR TO AT LEAST SIX INCHES ABOVE FLOOR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING FOR NON-MANAGERIAL EMPLOYEES. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLER EMPLOYEES ARE REQUIRED TO OBTAIN FOOD HANDLER TRAINING AND RETAIN CERTIFICATES ON SITE.

Base deductions−32 pts

Jan 25

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP UNDER THE FRONT ENTRY DOOR OF THE FACILITY ABOUT 1/4 OF AN INCH. INSTRUCTED TO SEAL OPENING AND MAINTAIN AS A MEANS OF PREVENTING ENTERING OF PEST AND OR INSECTS.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE PROTECTIVE LINING ON THE ONE DOOR COOLING UNIT LOCATED IN THE FRONT SERVICE AREA NEAR THE HAND WAHING SINL STILL IN TACT FROM THE FACTORY. INSTRUCTED TO REMOVE AS A MEANS OF BEING ABLE TO KEEP CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE VENTS IN THE WALK IN COOLING UNIT WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FOLLOWING ISSUES IN THESE AREAS. THE HAND WASHING SINK IN THE TOILET ROOM HAS A LEAK AT THE DRAIN PIPE THAT LEAKS ON THE FLOOR WITH WATER RUNNING, ALSO THE SINK IS LOOSE COMING FROM THE WALL AND MUST BE FITTING TO THE WALL. THE THREE COMPARTMENT SINK HAS A LEAK AT THE BASE OF THE FAUCET THAT LEAKS WHILE RUNNING. INSTRUCTED THESE ISSUES MUST BE REPAIRED AND MAINTAINED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE TOP MISSING ON THE TRASH RECEPTACLE IN THE STAFF TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS UNDER AND BEHIND COOKING AND NON COOKING EQUIPMENT ALONG THE WALLS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED TWO BADLY STAINED CEILING TILES IN THE REAR FOOD SERVICE AREA NECT TO THE LAST AIR VENT IN THE REAR SINKING IN. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−17 pts

Dec 23

License InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.

Basic (4)

−8 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO RECEPTACLE OF TOILET ROOM. INSTRUCTED TO PROVIDE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTS IN THE REAR PREP AREA WITH BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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