What is Healthy Wala Tiffin / Fried Junction's health inspection score?

Healthy Wala Tiffin / Fried Junction has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Healthy Wala Tiffin / Fried Junction last inspected?

Healthy Wala Tiffin / Fried Junction was last inspected on September 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Healthy Wala Tiffin / Fried Junction have?

Healthy Wala Tiffin / Fried Junction has 29 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Healthy Wala Tiffin / Fried Junction safe to eat at?

Yes, Healthy Wala Tiffin / Fried Junction has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

Official Health Record

Healthy Wala Tiffin / Fried Junction

Name: Healthy Wala Tiffin / Fried Junction
Address: 6349 N CLAREMONT AVE, Chicago, 60659
Rating: 86

6349 N CLAREMONT AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Excellent

Chicago

Ranked #994 of 1000 in Chicago

Improving

8 inspections

Last: Sep 2, 2025

medium confidence

Directions Order

Inspections

38%

Clean Rate

3.6

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6349 N CLAREMONT AVE, Chicago, IL 60659

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Violation Timeline

Dec 2023

1 inspections

4 basic

Dec

Nov 2024

1 inspections

1 intermediate

5 basic

Dec 2024

1 inspections

Dec

Jun 2025

1 inspections

Jul 2025

1 inspections

2 intermediate

7 basic

Jul

Aug 2025

2 inspections

4 intermediate

6 basic

Sep 2025

1 inspections

Sep

Inspection History

8 records on file

3 Canvass Re-Inspection3 Canvass1 Non-Inspection1 License

Sep 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Aug 25

Canvass Re-Inspection InspectionNo Entry

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LIVE ROACH ACTIVITY ON PREMISES. 1 LIVE COCKROACH AT PREP AREA PEPSI COOLER, 1 AROUND 3-COMPARTMENT SINK GREASE TRAP AND 1 INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS. OBSERVED 12 RODENT (RAT) DROPPINGS IN REAR UTILITY CLOSET. INSTRUCTED MANAGER MUST ELIMINATE ALL LIVE ROACH ACTIVITY. REMOVE ALL RODENT DROPPINGS. INSTRUCTED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY VIOLATION 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 5 DEAD INSECTS (ROACHES) BEHIND CASHIER STATION. MUST REMOVE ALL DEAD INSECTS ON PREMISES.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ROACH DROPPINGS AROUND AND UNDER EQUIPMENT AND IN ATTACHED STORAGE RACK BRACKETS ON WALL. INSTRUCTED TO PERFORM DETAIL CLEANING OF ALL EQUIPMENT, UNDER, AROUND AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AT FRONT DINING AREA. INSTRUCTED MANAGER MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2607262 DATED ON 11/12/24 NOT CORRECTED- 6-101.11: #55 OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND GREASE TRAP. MUST REMOVE TO BE SMOOTH AND CLEANABLE. PRIORITY VIOLATION 7-42-090.

Base deductions−16 pts

Aug 25

Canvass Re-Inspection InspectionFail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LIVE ROACH ACTIVITY ON PREMISES. 1 LIVE COCKROACH AT PREP AREA PEPSI COOLER, 1 AROUND 3-COMPARTMENT SINK GREASE TRAP AND 1 INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS. OBSERVED 12 RODENT (RAT) DROPPINGS IN REAR UTILITY CLOSET. INSTRUCTED MANAGER MUST ELIMINATE ALL LIVE ROACH ACTIVITY. REMOVE ALL RODENT DROPPINGS. INSTRUCTED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY VIOLATION 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 5 DEAD INSECTS (ROACHES) BEHIND CASHIER STATION. MUST REMOVE ALL DEAD INSECTS ON PREMISES.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ROACH DROPPINGS AROUND AND UNDER EQUIPMENT AND IN ATTACHED STORAGE RACK BRACKETS ON WALL. INSTRUCTED TO PERFORM DETAIL CLEANING OF ALL EQUIPMENT, UNDER, AROUND AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AT FRONT DINING AREA. INSTRUCTED MANAGER MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2607262 DATED ON 11/12/24 NOT CORRECTED- 6-101.11: #55 OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND GREASE TRAP. MUST REMOVE TO BE SMOOTH AND CLEANABLE. PRIORITY VIOLATION 7-42-090.

Base deductions−16 pts

Jul 25

Canvass InspectionFail

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED INSECT (ROACH) INFESTATION. LIVE ROACH ACTIVITY ON PREMISES, 40 IN FRONT PREP AREAS AND DINING AREA ON CHAIR, 2 BY 3-COMPARTMENT SINK, 2 IN WASHROOM, 5 IN REAR BY FREEZER, AND 4 LIVE ROACHES INSIDE PREP COOLERS. ALSO, OVER 30 RODENT (RAT) DROPPINGS IN UTILITY CLOSET AT REAR STORAGE AREA. INSTRUCTED MANAGER MUST REMOVE ALL LIVE AND DEAD ROACHES AND ALL RODENT DROPPINGS FROM PREMISES. CLEAN ALL SURFACES AND ELIMINATE PEST ACTIVITY. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED. MUST CALL PEST CONTROL OPERATOR ON PREMISES FOR SERVICE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 5 DEAD INSECTS (ROACHES) BEHIND CASHIER STATION. MUST REMOVE ALL DEAD INSECTS ON PREMISES.

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ROACH DROPPINGS AROUND AND UNDER EQUIPMENT. INSTRUCTED TO PERFORM DETAIL CLEANING OF ALL EQUIPMENT, UNDER, AROUND AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST AND ROACH DROPPINGS ALONG PREP AREA WALLS/FLOOR. INSTRUCTED TO REMOVE, DEEP CLEAN FLOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AT FRONT DINING AREA. INSTRUCTED MANAGER MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED RAW WOOD AND GAPS AROUND WALK WAY FRAME FROM PREP AREA LEADING TO REAR HALLWAY. MUST SEAL RAW WOOD AND GAPS FROM SAID LOCATION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE AND DUST BUILDUP ON HOOD AND VENTILATION SYSTEMS. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AS A MEANS OF PREVENTING INSECT ACTIVITY.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN CERTIFICATE FOR CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO COMPLETE ALLERGEN TRAINING.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2607262 DATED ON 11/12/24- 4-101.11 (C) #47 MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS AND COOLERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE. 6-101.11: #55 OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND GREASE TRAP. MUST REMOVE TO BE SMOOTH AND CLEANABLE. 2-102.13: #57 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE. INSTRUCTED MANAGER MUST CORRECTED ALL THE ABOVE PREVIOUS CORE VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−24 pts

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

Nov 24

Canvass InspectionPass w/ Conditions

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
COOKED TCS FOODS AT IMPROPER TEMPERATURE. WE OBSERVED DIFFERENT COOKED FOODS INSIDE CONTAINERS, STORED ON TOP THE PREP TABLE:BEEF AT TEMP OF 57.2F;RICE AT TEMP OF 49.2F AND VEGGIES 66.5 TO 93.9F.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.HOT FOOD 135F AND ABOVE. NO TIME AND TEMPERATURE LOG PROVIDED. MNAGER KEPTED ON CHANGING STATEMENT OF COOKING AND COOLING PROCESS. FOOD DISCARDED AND DENATURED: POUNDS 15, VALUE 100. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
EVERYONE MUST WEAR EFFECTIVE HAIR RESTRAINT IN PREP AREA
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS AND COOLERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND GREASE TRAP. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Base deductions−15 pts

Dec 23

License InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY SHELVES IN THE REACH-IN COOLER IN THE FRONT SEATING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE EMPLOYEE TOILET ROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GAPS SURROUNDING PIPES ABOVE THE HOODED VENT IN THE REAR PREP AREA ---ALSO OBSERVED DAMAGED CEILING PANELS IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO SEAL GAPS AND REPAIR DAMAGED CEILING PANELS IN THE TOILET ROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INOPERATIVE VENTILATION FAN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE THE VENTILATION FAN AND MAINTAIN IT.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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