What is Tamales MI Chula's health inspection score?

Tamales MI Chula has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tamales MI Chula last inspected?

Tamales MI Chula was last inspected on June 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tamales MI Chula have?

Tamales MI Chula has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tamales MI Chula safe to eat at?

Tamales MI Chula has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Tamales MI Chula serve?

Tamales MI Chula serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tamales MI Chula

Name: Tamales MI Chula
Address: 4638 N KEDZIE AVE, Chicago, 60625
Rating: 80

4638 N KEDZIE AVE, Chicago

Last inspected 11mo ago

▲Improving

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0Good

American•Lincoln Square

Ranked #215 of 450 in Lincoln SquareBetter than 22% of american restaurants

Improving

4 inspections

Last: Jun 16, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4638 N KEDZIE AVE, Chicago, IL 60625

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Violation Timeline

Dec 2023

1 inspections

2 basic

Dec

May 2024

1 inspections

3 basic

May 2025

1 inspections

2 high priority

2 basic

May

Jun 2025

1 inspections

2 basic

Inspection History

4 records on file

1 Canvass Re-Inspection1 Canvass1 Complaint1 License

Jun 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CORN HUSKS FOR TAMALES IN ORIGINAL PACKAGING (FOOD-GRADE PLASTIC BAGS) STORED DIRECTLY ON THE FLOOR OF THE REAR KITCHEN HALLWAY. INSTRUCTED TO RELOCATE CORN HUSKS AND MAINTAIN ALL FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES DURING STORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR OF THE WALK-IN FREEZER TO BE SOILED WITH DUST AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN THE PHYSICAL FACILITIES INCLUDING FLOOR OF WALK-IN COOLING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−4 pts

May 25

Canvass InspectionFail

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK AT THE FRONT KITCHEN AREA (NEAR WALK-IN FREEZER) INACCESSIBLE FOR HANDWASHING, OBSTRUCTED BY FOOD CONTAINERS AND FAUCET DIAL IN POOR REPAIR. HOT AND COLD WATER AVAILABLE AT HANDWASHING SINK. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET DIAL, REMOVE ALL OBSTRUCTIONS, AND MAINTAIN ALL HANDWASHING SINKS FREE FROM OBSTRUCTIONS AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK AT THE FRONT SERVICE AREA AND REAR WAREWASHING AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CORN HUSKS FOR TAMALES IN ORIGINAL PACKAGING (FOOD-GRADE PLASTIC BAGS) STORED DIRECTLY ON THE FLOOR OF THE REAR KITCHEN HALLWAY. INSTRUCTED TO RELOCATE CORN HUSKS AND MAINTAIN ALL FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES DURING STORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR OF THE WALK-IN FREEZER TO BE SOILED WITH DUST AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN THE PHYSICAL FACILITIES INCLUDING FLOOR OF WALK-IN COOLING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−24 pts

May 24

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK.INSTRUCTED TO INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING AND MAINTAIN.

Base deductions−6 pts

Dec 23

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED POTS TOO LARGE FOR ANY 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE CLEAN-IN-PLACE PROCEDURE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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