What is Neveria Y Paleteria Jamay Jal.llc's health inspection score?

Neveria Y Paleteria Jamay Jal.llc has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Neveria Y Paleteria Jamay Jal.llc last inspected?

Neveria Y Paleteria Jamay Jal.llc was last inspected on April 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Neveria Y Paleteria Jamay Jal.llc have?

Neveria Y Paleteria Jamay Jal.llc has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Neveria Y Paleteria Jamay Jal.llc safe to eat at?

Yes, Neveria Y Paleteria Jamay Jal.llc has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Neveria Y Paleteria Jamay Jal.llc serve?

Neveria Y Paleteria Jamay Jal.llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Neveria Y Paleteria Jamay Jal.llc

Name: Neveria Y Paleteria Jamay Jal.llc
Address: 13301 S BRANDON AVE, Chicago, 60633
Rating: 100

13301 S BRANDON AVE, Chicago

Last Inspected: 4/24/2026

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

8 inspections

Last: Apr 24, 2026

high confidence

Directions Order

Inspections

63%

Clean Rate

2.1

Avg Violations

1 month ago

Last Inspected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13301 S BRANDON AVE, Chicago, IL 60633

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Violation Timeline

Nov 2023

1 inspections

1 high priority

1 intermediate

12 basic

Nov

May 2024

3 inspections

3 basic

Jun 2025

1 inspections

Jun

Aug 2025

2 inspections

Apr 2026

1 inspections

Apr

Inspection History

8 records on file

3 Canvass2 Non-Inspection2 Canvass Re-Inspection1 License

Apr 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Aug 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 24

Canvass Re-Inspection InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2594070 ON 5-6-24:60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2585729 ON 11-27-23:56-MUST PROVIDE MECHANICAL VENTILATION IN TOILET ROOM. 58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN. PRIORITY 7-42-090 CITATION ISSUED

Base deductions−2 pts

May 24

Canvass InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2585729 ON 11-27-23:56-MUST PROVIDE MECHANICAL VENTILATION IN TOILET ROOM.58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−4 pts

Nov 23

License InspectionPass

1 High1 Med12 Basic

14 total

61/100inspection score

−39 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE AND SLOW DRAIN AT FRONT PREP AREA HAND SINK.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROVIDE LABELS FOR PREPACKAGED FOOD ITEMS WITH INFORMATION DISCUSSED.

Basic (12)

−24 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN REAR PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE FOIL LINED ON WALL BEHIND TABLE TOP REFRIGERATOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM DIPPING WELL,WINDOW SILLS IN LOBBY AREA,REAR PREP TABLE.MUST DEFROST ICE BUILD UP FROM LARGE CHEST FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST PROVIDE A FOOD GRADE HOSE TO CLEAN IN PLACE EQUIPMENT(CIP) (ICE CREAM MACHINE AND PALETERIA MACHINE)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS AND WINDOW SILLS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE TAPE FROM WALL UNDERNEATH HAND SINK IN TOILET ROOM AND SEAL PROPERLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE MECHANICAL VENTILATION IN TOILET ROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REMOVE DUST BUILD UP FROM OVERHEAD VENTILATION DUCTING SYSTEM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Base deductions−39 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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