What is Royal Africana Lounge Inc.'s health inspection score?

Royal Africana Lounge Inc. has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Royal Africana Lounge Inc. last inspected?

Royal Africana Lounge Inc. was last inspected on May 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Royal Africana Lounge Inc. have?

Royal Africana Lounge Inc. has 39 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Royal Africana Lounge Inc. safe to eat at?

Royal Africana Lounge Inc. has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Royal Africana Lounge Inc.

Name: Royal Africana Lounge Inc.
Address: 5973 N CLARK ST, Chicago, 60660
Rating: 79

5973 N CLARK ST, Chicago

Last inspected 10mo ago

▲Improving

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0Good

Edgewater

Ranked #112 of 237 in Edgewater

Improving

6 inspections

Last: May 19, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

6.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

10x

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5973 N CLARK ST, Chicago, IL 60660

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Violation Timeline

Jan 2024

3 inspections

2 high priority

6 intermediate

16 basic

Jan

Feb 2024

1 inspections

4 basic

May 2025

2 inspections

2 intermediate

9 basic

May

Inspection History

6 records on file

1 Canvass Re-Inspection1 Canvass2 License Re-Inspection2 License

May 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−4 pts

May 25

Canvass InspectionFail

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS IN THE MECHANICAL COMPONENT OF UNUSED KITCHEN EQUIPMENT AND IN IN REAR STORAGE AREA. ALSO OBSERVED 4 LIVE ROACHES IN THE FOLLOWING AREAS: UNDER THREE COMPARTMENT SINK AND BEHIND DRY STORAGE UNIT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (7)

−14 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL FREEZERS AND COOLERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE OVEN AND SOME COOLERS DIRTY WITH FOOD DEBRIS, FOOD CONTACT SHELVING THROUGHOUT THE KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRTY FLOORS IN THE FOLLOWING AREAS WITH GREASE AND DEBRIS: UNDER THE THREE COMPARTMENT SINK, AROUND AND BEHIND THE GREASE TRAP, BEHIND ALL BOX FREEZERS AND KITCHEN COOLERS, UNDER COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS STORED IN THE FOLLOWING AREAS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED: THROUGHOUT THE FRONT CASHIER AREA, REAR EXIT DOOR AREA AT CUSTOMER WASHROOM, REAR PREP/DISH ROOM.-----DIRTY, UNUSED TALL REACH-IN COOLER AT THE FRONT CASHIER AREA MUST BE REMOVED FROM THE PREMISES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2589090 DATED 02/05/2024 NOT CORRECTED. #47. NOTED KITCHEN CUTTING BOARD IN EXTREMELY POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE. #57. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.

Base deductions−24 pts

Feb 24

License Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
: 4-501.12--- NOTED KITCHEN CUTTING BOARD IN EXTREMELY POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12---- NOTED A RUBBER HOSE ATTACHED TO THE UTILITY SERVICE SINK AND SINK WITHOUT A BACKFLOW PREVENTION DEVICE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-101.11--- CRACKED/DAMAGED/MISSING FLOOR TILES ON THE FLOOR AT THE ENTRANCE TO THE REAR PREP/DISH AREA. MUST REPLACE. 6-201.11---RAW WOODEN WALL ON THE KITCHEN WEST WALL MUST BE PAINTED/SEALED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13---- MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.

Base deductions−8 pts

Jan 24

License Re-Inspection InspectionFail

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
NOTED OPEN RODENT BAIT ON THE FLOOR UNDER THE COOKS LINE STOVE. MUST REMOVE. PRIORITY FOUNDATION VIOLATION.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
STILL OBSERVED 5 TO 10 RAT DROPPING BEHIND THE EQUIPMENT OF THE COOKS LINE AND OVEN, 2 BEHIND REAR TALL REACH-IN COOLER, 5 BEHIND THE FRONT CASHIER STATION BOX FREEZER. ALSO LIVE RAT CAUGHT IN TRAP DURING THE REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15--- FRONT EXIT/ENTRANCE DOOR WITH OPEN 1/4 INCH GAP ALONG THE BOTTOM THRESHOLD AND MISSING RODENT PROOF STRIP. MUST PROVIDE A TIGHT FITTING SEAL ON ALL AREAS OF THE DOOR.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12--- NOTED KITCHEN CUTTING BOARD IN EXTREMELY POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
: 4-601.11(B)--- INTERIOR OF THE OVEN AND SOME COOLERS DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12---- NOTED A RUBBER HOSE ATTACHED TO THE UTILITY SERVICE SINK AND SINK WITHOUT A BACKFLOW PREVENTION DEVICE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11---- NOTED DIRTY FLOORS IN THE FOLLOWING AREAS WITH GREASE AND DEBRIS: BEHIND ALL BOX FREEZERS AND KITCHEN COOLERS, UNDER COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN ALL.----RAW WOODEN WALL ON THE KITCHEN WEST WALL MUST BE PAINTED/SEALED.---- WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN MUST BE REPLACED.----ALL NOTED HOLES IN WALLS MUST BE SEALED. INSTRUCTED TO SEAL ALL OPEN NOTED HOLES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-101.11--- CRACKED/DAMAGED/MISSING FLOOR TILES ON THE FLOOR AT THE ENTRANCE TO THE REAR PREP/DISH AREA. MUST REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13---- MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.

Base deductions−27 pts

Jan 24

License InspectionFail

2 High3 Med10 Basic

15 total1 risk factor

40/100inspection score

−55 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED THE REAR PREP/DISH HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK COMPLETELY BLOCKED BY A BOX FREEZER AND MANY STORED KITCHEN ITEMS ON THE FLOOR UNDER AND AROUND THE SINK. MUST MAKE SINK ACCESSIBLE AND REMOVE ALL STORED ITEMS UNDER AND AROUND THE SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE FOLLOWING RAT DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 50 DROPPINGS ALONG THE BASEBOARD BEHIND THE DINING ROOM LEATHER SOFA, 15 TO 20 DROPPINGS THROUGHOUT THE REAR STORAGE AREA NEAR THE CUSTOMER WASHROOM, 10 TO 15 DROPPINGS BEHIND BOX FREEZER, COOLER AND COOKS LINE EQUIPMENT, 5 TO 10 DROPPINGS UNDER THE REAR THREE COMPARTMENT SINK AND HAND SINK. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FRONT EXIT/ENTRANCE DOOR WITH OPEN 1/4 INCH GAP ALONG THE BOTTOM THRESHOLD AND MISSING RODENT PROOF STRIP. MUST PROVIDE A TIGHT FITTING SEAL ON ALL AREAS OF THE DOOR.

Basic (10)

−20 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL POTS, PANS AND COOKING EQUIPMENT, BULK FOOD BUCKETS MUST BE STORED ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED KITCHEN CUTTING BOARD IN EXTREMELY POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL FREEZERS AND COOLERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE RAW WOOD AS LINER UNDER BULK FOOD BUCKETS AND UNDER KITCHEN BOX FREEZERS.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE KITCHEN. MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE OVEN AND SOME COOLERS DIRTY WITH FOOD DEBRIS, FOOD CONTACT SHELVING THROUGHOUT THE KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED A RUBBER HOSE ATTACHED TO THE UTILITY SERVICE SINK AND SINK WITHOUT A BACKFLOW PREVENTION DEVICE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CRACKED/DAMAGED/MISSING FLOOR TILES ON THE FLOOR AT THE ENTRANCE TO THE REAR PREP/DISH AREA. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRTY FLOORS IN THE FOLLOWING AREAS WITH GREASE AND DEBRIS: UNDER THE THREE COMPARTMENT SINK, AROUND AND BEHIND THE GREASE TRAP, BEHIND ALL BOX FREEZERS AND KITCHEN COOLERS, UNDER COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN ALL.----RAW WOODEN WALL ON THE KITCHEN WEST WALL MUST BE PAINTED/SEALED.---- WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN MUST BE REPLACED.----NOTED TWO HOLES IN THE WALL BASEBOARD BEHIND THE DINING ROOM LEATHER SOFA. INSTRUCTED TO SEAL ALL OPEN NOTED HOLES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS STORED IN THE FOLLOWING AREAS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED: THROUGHOUT THE FRONT CASHIER AREA, REAR EXIT DOOR AREA AT CUSTOMER WASHROOM, REAR PREP/DISH ROOM.-----DIRTY, UNUSED TALL REACH-IN COOLER AT THE FRONT CASHIER AREA MUST BE REMOVED FROM THE PREMISES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.

Base deductions−55 pts

Risk factor bonus (1× +5)−5 pts

Jan 24

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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