What is Jerez Tacos Restaurant's health inspection score?

Jerez Tacos Restaurant has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jerez Tacos Restaurant last inspected?

Jerez Tacos Restaurant was last inspected on July 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jerez Tacos Restaurant have?

Jerez Tacos Restaurant has 8 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jerez Tacos Restaurant safe to eat at?

Yes, Jerez Tacos Restaurant has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jerez Tacos Restaurant serve?

Jerez Tacos Restaurant serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jerez Tacos Restaurant

Name: Jerez Tacos Restaurant
Address: 4803 N PULASKI RD, Chicago, 60630
Rating: 96

4803 N PULASKI RD, Chicago

Last inspected 8mo ago

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0Excellent

Mexican•Chicago

Ranked #960 of 1000 in ChicagoBetter than 80% of mexican restaurants

Stable

4 inspections

Last: Jul 25, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4803 N PULASKI RD, Chicago, IL 60630

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Violation Timeline

Jan 2024

1 inspections

6 basic

Jan

Jan 2025

1 inspections

1 intermediate

1 basic

Feb 2025

1 inspections

Feb

Jul 2025

1 inspections

Inspection History

4 records on file

2 Canvass1 Canvass Re-Inspection1 License

Jul 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 25

Canvass InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED NO DATE MARKING SYSTEM IN PLACE FOR TIME/TEMPERAURE CONTROLLED FOOD HELD OVER 24 HOURS INCLUDING COOKED RICE, COOKED BEEF AND COOKED CHICKEN. ALL FOOD PREVIOUSLY COOKED AND HELD OVER 24 HOURS WITHOUT A DISCARD/USE BY DATE WAS DISCARDED. PRIORITY FOUNDATION VIOALTION 7-38-005

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
6-501.11 Inspector Comments: OBSERVED DAMAGED FLOOR TILES IN FRONT OF THE EXPOSED HANDSINK IN THE REAR PREP AREA AND IN FRONT OF THE REACH IN BOTTLED BEVERAGE COOLER IN THE FRONT DINING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED FLOOR TILES AND MAINTAIN IN GOOD REPAIR.6-501.12 OBSERVED ACCUMULATED DIRT ON FLOORS BEHIND ALL COOKING EQUIPMENT AND COLD HOLDING EQUIPMENT THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND COLD HOLDING EQUIPMENT AND MAINTAIN. 2-102.13 Inspector Comments: OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN. 5-203.13 Inspector Comments: OBSERVED FACILITY WITHOUT A SERVICE/UTILITY SINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE FOR PROPER DISPOSAL OF DIRTY MOP WATER AND MAINTAIN. 6-501.19 Inspector Comments:

Base deductions−7 pts

Jan 24

License InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FACILITY WITHOUT A SERVICE/UTILITY SINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE FOR PROPER DISPOSAL OF DIRTY MOP WATER AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A SELF-CLOSING MECHANISM FOR TOILET ROOM DOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES IN FRONT OF THE EXPOSED HANDSINK IN THE REAR PREP AREA AND IN FRONT OF THE REACH IN BOTTLED BEVERAGE COOLER IN THE FRONT DINING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED FLOOR TILES AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED DIRT ON FLOORS BEHIND ALL COOKING EQUIPMENT AND COLD HOLDING EQUIPMENT THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND COLD HOLDING EQUIPMENT AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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