What is Americano 1816's health inspection score?

Americano 1816 has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Americano 1816 last inspected?

Americano 1816 was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Americano 1816 have?

Americano 1816 has 41 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Americano 1816 safe to eat at?

Yes, Americano 1816 has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Americano 1816 serve?

Americano 1816 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Americano 1816

Name: Americano 1816
Address: 1800 N LINCOLN AVE, Chicago, 60614
Rating: 92

1800 N LINCOLN AVE, Chicago

Last Inspected: 1/15/2026

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0Excellent

American•Lincoln Park

Ranked #130 of 764 in Lincoln ParkBetter than 22% of american restaurants

Declining

9 inspections

Last: Jan 15, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

4.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1800 N LINCOLN AVE, Chicago, IL 60614

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Violation Timeline

Nov 2023

1 inspections

Nov

Jan 2024

1 inspections

2 high priority

10 basic

Jul 2024

1 inspections

1 high priority

1 intermediate

7 basic

Jul

Aug 2024

1 inspections

1 high priority

2 basic

Jun 2025

2 inspections

2 high priority

2 intermediate

5 basic

Jun

Nov 2025

1 inspections

Dec 2025

1 inspections

Dec

Jan 2026

1 inspections

8 basic

Inspection History

9 records on file

3 Complaint2 Canvass Re-Inspection2 Canvass2 License

Jan 26

Complaint InspectionLatestPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN STORED POTS/PANS IN THE BASEMENT DISH AREA MUST BE STORED INVERTED. MANAGER REMOVED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR AND FAUCET OF THE BASEMENT DISH HAND WASHING SINK DIRTY. MANAGER CLEANED DURING THE INSPECTION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED EXCESSIVE RUST ON METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST, RE-SEAL OR REPLACE.----DIRTY PLASTIC FOOD CART IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK ON THE SPRAY ARM AT THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING FLOOR DRAIN COVER AT THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.----BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE SCRAPER SINK MUST BE REPLACE.-----HOLE IN THE WALL AT THE COOKS LINE HAND WASHING SINK. INSTRUCTED TO SEAL/REPAIR.----EXPANDING SPRAY FOAM BEING USED AS A SEALANT ON THE FAR WEST WALL NEAR THE NEWLY INSTALLED BAR MUST BE CUT DOWN TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNUSED OVEN IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST ATTRACTION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

Base deductions−16 pts

Dec 25

Complaint InspectionCleanPass

No violations

100/100inspection score

Nov 25

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jun 25

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15--OBSERVED LEAK BELOW 3-COMPARTMENT SINK IN BASEMENT (LEFT SIDE DRAINPIPE). MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13--OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN FOOD PREPARATION AREA LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN.

Base deductions−4 pts

Jun 25

Canvass InspectionFail

2 High2 Med3 Basic

7 total

64/100inspection score

−36 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED 2 OUT OF 3 HAND WASHING SINKS AT BAR NOT ACCESSIBLE. WATER DOES NOT SHUT OFF WHEN TURNING KNOBS ON FAUCET. WATER CAN SHUT OFF BY CLOSING THE WATER LINE BELOW HAND SINKS. HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED SHELLSTOCK TAGS(OYSTERS) WITH NO DATE RECORDED OF LAST ITEM SOLD OR SERVED. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED COOKED READY TO EAT FOOD HELD PAST 24 HOURS IN REFRIGERATOR WITH NO DATE MARKING. READY TO EAT FOODS INCLUDE BOILED OCTOPUS, COOKED MEATBALLS AND COOKED CHICKEN WINGS. MUST HAVE A DATE MARKING SYSTEM FOR COOKED/READY TO EAT FOODS HELD MORE THAN 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED MISSING DISCLOSURE STATEMENT AND MISSING ASTERISK FOR FOOD ITEMS ON MENU SERVED RAW/UNDERCOOKED (OYSTERS, STEAK). DISCLOSURE STATEMENT MUST BE ADDED TO MENU "THESE ITEMS ARE SERVED RAW OR UNDERCOOKED." PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK BELOW 3-COMPARTMENT SINK IN BASEMENT (LEFT SIDE DRAINPIPE). MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN FOOD PREPARATION AREA LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-2-2024, REPORT #2598506. #57-OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLERS TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−36 pts

Aug 24

Canvass Re-Inspection InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE EMPLOYEE'S WASHROOMS. MUST PROVE HAND WASHING SIGNS AND MAINTAIN.

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPS STORED INSIDE ICE BINS IN FRONT BAR AREA. MUST PROPERLY STORED ICE BINS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLERS TRAINING AND MAINTAN.

Base deductions−14 pts

Jul 24

Canvass InspectionFail

1 High1 Med7 Basic

9 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE EMPLOYEE'S WASHROOMS. MUST PROVE HAND WASHING SIGNS AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 50 SMALL FRUIT FLIES ON SINKS AND WALL IN THE FRONT BAR AREA, ON WALLS IN MAIN KITCHEN FOOD PREP AREA AND WALLS AND CEILING ABOVE DISHWASHING AREA LOCATED IN THE BASEMNT. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND WHENEVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATON VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND HAND SINKS IN FOOD PREP AREAS. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPS STORED INSIDE ICE BINS IN FRONT BAR AREA. MUST PROPERLY STORED ICE BINS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORE ITEMS THROUGHOUT MAIN KITCHEN FOOD PREP AREA AND IN THE BASEMENT FOOD PREP/DISHWASHING AREA MUST BE ELEVATED FROM THE FLOOR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING HANDLE AT EXPOSED HAND WASHING SINK BEHIND FRONT BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET BASE AT THE PREP HAND WASHING SINK IN BASEMENT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLERS TRAINING AND MAINTAN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2588086 ON 01/17/24. #10: OBSERVED HAND SOAP AND PAPER TOWELS AT THE PREP SINK IN FOOD PREPARATION AREA. MUST REMOVE HAND SOAP AND PAPER TOWELS FROM PREP SINK AND MUST USE SINK FOR FOOD PREPARATION ONLY. #47. MUST PROVIDE WORKING STOPPERS AT THE FRONT BAR 3-COMPARTMENT SINK AND MUST MAINTAIN. #53. OBSERVED NO COVERED WASTE RECEPTACLE INSIDE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE COVER WASTE RECEPTACLES AND MAINTAIN. #55. OBSERED DIRT AND DEBRIS ON FLOOR DRAINS IN FOOD PREPARATION AREA LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN. #55. OBSERVED DIRT AND DUST BUILD UP ON LIGHT SHIELD COVERS IN BOTH FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN. #56. OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE EMPLOYEE WASHROOMS. MUST CLEAN AND MAINTAIN. #58. OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING CERTIFICA
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO INSPECTION SUMMARY REPORT POSTED ON THE PREMISES IN VIEW OF THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−29 pts

Jan 24

License InspectionPass

2 High10 Basic

12 total

60/100inspection score

−40 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE UNISEX WASHROOM LOCATED IN THE BASEMENT AND CUSTOMER'S WASHROOMS. MUST PROVIDE AND MAINTAIN.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SOAP AND PAPER TOWELS AT THE PREP SINK IN FOOD PREPARATION AREA. MUST REMOVE HAND SOAP AND PAPER TOWELS FROM PREP SINK AND MUST USE SINK FOR FOOD PREPARATION ONLY.

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BOTTOM OF PREP TABLE RUSTED. MUST REPAINT OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE WORKING STOPPERS AT THE FRONT BAR 3-COMPARTMENT SINK AND MUST MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED TINT FOIL INSIDE COOKING EQUIPMENT IN FOOD PRERATION AREA. MUST REMOVE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH DIRT AND FOOD DEBRIS ESPECIALLY DEEPFREYERS. MUST DATAIL CLEAN COOKING EQUIPMENT AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE INSIDE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE COVER WASTE RECEPTACLES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DUST BUILD UP ON LIGHT SHIELD COVERS IN BOTH FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERED DIRT AND DEBRIS ON FLOOR DRAINS IN FOOD PREPARATION AREA LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE EMPLOYEE WASHROOMS. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING CERTIFICATE.

Base deductions−40 pts

Nov 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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