What is The Hoagie Place # 3, Llc's health inspection score?

The Hoagie Place # 3, Llc has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Hoagie Place # 3, Llc last inspected?

The Hoagie Place # 3, Llc was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Hoagie Place # 3, Llc have?

The Hoagie Place # 3, Llc has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Hoagie Place # 3, Llc safe to eat at?

Yes, The Hoagie Place # 3, Llc has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

Official Health Record

The Hoagie Place # 3, Llc

Name: The Hoagie Place # 3, Llc
Address: 1313 E 87th ST, Chicago, 60619
Rating: 91

1313 E 87th ST, Chicago

Last Inspected: 1/8/2026

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0Excellent

Chicago

Ranked #459 of 1000 in Chicago

Stable

5 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1313 E 87th ST, Chicago, IL 60619

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Violation Timeline

Dec 2023

1 inspections

Dec

Feb 2024

1 inspections

2 high priority

6 basic

Nov 2024

1 inspections

5 basic

Nov

Jun 2025

1 inspections

1 intermediate

4 basic

Jan 2026

1 inspections

2 basic

Jan

Inspection History

5 records on file

3 Canvass2 Complaint

Jan 26

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CUTTING BOARD STORED ABOVE 3 COMPARTMENT SINK WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST AND GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

Base deductions−4 pts

Jun 25

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINER NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINER WITH COMMON NAME OF FOOD.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTH HANGING ON SPLASHGUARD OF HAND WASHING SINK. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHAKE MIXER, SLICER, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST AND GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−13 pts

Nov 24

Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CAN OPENER ON THE REAR PREP TABLE WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARD IN FOOD PREP AREA WITH DARK GROOVES AND STAINS. INSTRUCTED TO SAND TO MAKE SMOOTH AND EASILY CLEANABLE OR REPLACE CUTTING BOARD.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER STAINED CEILING TILE BY COOKING EQUIPMENT. INSTRUCTED TO REPLACE CEILING TILE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FILTERS ON VENTILATION HOOD WITH GREASE AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
58ALLERGEN TRAINING AS REQUIRED−2
CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.

Base deductions−10 pts

Feb 24

Complaint InspectionPass w/ Conditions

2 High6 Basic

8 total2 risk factors

58/100inspection score

−32 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH A CFM CERTIFICATE ON SITE. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. MAINTAIN.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. BEEF, TURKEY, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES ENTERING/WORKING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT USING WIPING CLOTHS. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE SINK IN THE TOILET ROOM IN NEED OF RECAULKING AT THE TOP. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALLS AROUND THE 3-COMPARTMENT SINK AND THE CEILING IN THE REAR WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FEMALE FOOD HANDLER WITH NO PROOF THAT SHE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Dec 23

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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