What is PH - HI Cafe's health inspection score?

PH - HI Cafe has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was PH - HI Cafe last inspected?

PH - HI Cafe was last inspected on June 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does PH - HI Cafe have?

PH - HI Cafe has 9 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is PH - HI Cafe safe to eat at?

Yes, PH - HI Cafe has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

PH - HI Cafe

Name: PH - HI Cafe
Address: 3539 N WESTERN AVE, Chicago, 60618
Rating: 87

3539 N WESTERN AVE, Chicago

Last inspected 11mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

North Center

Ranked #152 of 559 in North Center

Stable

4 inspections

Last: Jun 3, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

2.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

3539 N WESTERN AVE, Chicago, IL 60618

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2023

2 inspections

6 basic

Nov

Dec 2024

1 inspections

2 basic

Jun 2025

1 inspections

1 intermediate

Jun

Inspection History

4 records on file

2 Canvass2 License

Jun 25

Canvass InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO PROPERLY LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE, SALT ETC)

Base deductions−5 pts

Dec 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 1 OF 3 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−4 pts

Nov 23

License InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACK WITH EXCESSIVE GREASE AND DUST ACCUMULATION ABOVE PREP TABLE (NEXT TO COOKING EQUIPMENT).
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REMOVE CARDBOARD LINER ON TOP OF STORAGE RACK IN PREP/COOKING AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF ALL COOKING EQUIPMENT(FRYER, GRILL, STOVE) IN PREP/COOKING AREA WITH GREASE AND DRIED FOOD DEBRIS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN PREP (DISHWASHING AREA).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND REORGANIZE MOP CLOSET IN REAR AREA. CLEANING EQUIPMENT (MOP, BROOM, DUST PAN ETC) MUST BE STORED OFF THE THE FLOOR.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−12 pts

Nov 23

License InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants