What is Corner Bakery Cafe 170's health inspection score?

Corner Bakery Cafe 170 has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Corner Bakery Cafe 170 last inspected?

Corner Bakery Cafe 170 was last inspected on February 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Corner Bakery Cafe 170 have?

Corner Bakery Cafe 170 has 63 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Corner Bakery Cafe 170 safe to eat at?

Corner Bakery Cafe 170 has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Corner Bakery Cafe 170 serve?

Corner Bakery Cafe 170 serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Corner Bakery Cafe 170

Name: Corner Bakery Cafe 170
Address: 56 W RANDOLPH ST, Chicago, 60601
Rating: 50

56 W RANDOLPH ST, Chicago

Last Inspected: 2/17/2026

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0Fair

Bakery•The Loop

Ranked #605 of 865 in The LoopBetter than 33% of bakery restaurants

Improving

9 inspections

Last: Feb 17, 2026

high confidence

Directions Order

Inspections

22%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Inspection Timeline

+27 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 40/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

56 W RANDOLPH ST, Chicago, IL 60601

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Violation Timeline

Nov 2023

2 inspections

Nov

Dec 2023

2 inspections

3 intermediate

8 basic

Aug 2024

1 inspections

6 basic

Aug

Jul 2025

2 inspections

7 high priority

1 intermediate

11 basic

Feb 2026

2 inspections

3 high priority

2 intermediate

22 basic

Feb

Inspection History

9 records on file

1 Canvass Re-Inspection1 Canvass2 Complaint Re-Inspection3 Complaint2 License

Feb 26

Canvass Re-Inspection InspectionLatestPass

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (10)

−20 pts

40PERSONAL CLEANLINESS−2
2-402.11 : MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-904.11 : MUST INVERT SILVERWEAR WITH HANDLES IN UPRIGHT POSITION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C) : MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST ELIMINATE CRATE USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS ON TOPSIDES OF PREP COOLERS TO BE IN GOOD REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLE,LOWER CABINET AT SELF SERVICE BEVERAGE AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : OBSERVED AN ACTIVE LEAK AT A WATER LINE BEHIND SELF SERVICE BEVERAGE MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST GROUT FLOOR IN DISH WASHING AREA. MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN COOLER,3- MISSING CEILING TILES NEAR WALK IN FREEZER IN BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP AND DUST FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT STORAGE AREA.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 : MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.

Base deductions−25 pts

Feb 26

Canvass InspectionFail

3 High1 Med12 Basic

16 total3 risk factors

26/100inspection score

−59 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,SOUP,TUNA) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 11:00 A.M. FROM ANOTHER STORE.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED POOR HYGIENIC PRACTICES BY FEMALE FOOD HANDLER HANDLE THE MOP WENT INTO WALK IN COOLER CAME BACK OUT WENT BACK TO COOLER,PUT ON OVEN MITTS OPEN OVEN DOOR AND REMOVE PANS OF COOKED BACON,USED TONGS TO REMOVE BACON FROM PANS WITHOUT WASHING HANDS MUST WASH HANDS AFTER EVERY POSSIBLE CONTAIMINATION FROM DIRTY MOPS TO CLEAN UTENSILS.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (12)

−24 pts

40PERSONAL CLEANLINESS−2
MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT SILVERWEAR WITH HANDLES IN UPRIGHT POSITION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATE USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN CUTTING BOARDS ON TOPSIDES OF PREP COOLERS TO BE IN GOOD REPAIR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FINAL RINSE GAUGE COCK ON HIGH TEMPERATURE DISH MACHINE NOT OPERABLE MUST REPAIR AND MAINTAIN TO REACH AT LEAST 180.0F.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO HIGH TEMPERATURE IRREVERSIBLE THERMOMETER FOR DISH MACHINE OR STRIPS AT THE PLATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLE,LOWER CABINET AT SELF SERVICE BEVERAGE AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED AN ACTIVE LEAK AT A WATER LINE BEHIND SELF SERVICE BEVERAGE MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST GROUT FLOOR IN DISH WASHING AREA. MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN COOLER,3- MISSING CEILING TILES NEAR WALK IN FREEZER IN BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP AND DUST FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT STORAGE AREA.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.

Base deductions−59 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Complaint Re-Inspection InspectionPass w/ Conditions

3 High5 Basic

8 total2 risk factors

50/100inspection score

−40 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E): OBSERVED BLACK MOLDLIKE SUBSTANCE ON INTERIOR OF ICE MACHINE WALLS ON BOTH SIDES OF SHIELD. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.

Basic (5)

−10 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED DEBRIS AND BUILDUP ON FLOORS AND AT BASES OF WALL UNDERNEATH THREE COMPARTMENT SINK AND DISH MACHINE. INSTRUCTRED TO CLEAN FLOORS AND BASES OF WALLS UNDERNEATH THREE COMPARTMENT SINK AND DISH MACHINE AND MAINTAIN. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN. OBSERVED FOOD ON FLOOR OF WALK IN COOLER AND DEBRIS ON FLOOR OF WALK IN FREEZER. INSTRUCTED TO CLEAN FLOORS OF WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED MISSING CEILING TILES IN BASEMENT HALLWAY LEADING TO WALK IN FREEZER. INSTRUCTED REPLACE ALL MISSING CEILING TILES IN BASEMENT HALLWAY LEADING TO WALK IN FREEZER. OBSERVED BLACK MOLDLIKE SUBSTANCE ON CAULK ON WALL ABOVE DRAIN BOARD TO THE LEFT OF RINSE SINK AND DISH MACHINE SPRAYER. INSTRUCTED TO REMOVE CAULK WITH BLACK MOLDLIKE SUBSTANCE. INSTRUCTED TO RECAULK WALL ABOVE DRAIN BOARD TO THE LEFT OF RINSE SINK AND DISH MACHINE SPRAYER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: OBSERVED CLUTTER AND NON WORKING NON WORKING COLD HOLDING UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO DECLUTTER AND ORGANIZE BASEMENT DRY STORAGE AREA AND TO REMOVE EQUIPMENT THAT IS NONFUNCTIONAL, NO LONGER USED OR ANY ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11: OBSERVED NON WORKING LIGHTS IN HALLWAY IN BASEMENT LEADING TO WALK IN FREEZER AND LIGHT IN PREP AREA NEAR ONE COMPARTMENT SINK AND ICE MACHINE. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN BASEMENT HALLWAY LEADING TO WALK IN FREEZER AND LIGHT IN PREP AREA NEAR ONE COMPARTMENT SINK AND ICE MACHINE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4): OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2600843 DATED 08/28/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES AND KEEP CERTIFICATES ON SITE.

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Complaint InspectionFail

4 High1 Med6 Basic

11 total2 risk factors

33/100inspection score

−57 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN FRONT PREP AREA(WHERE SOUP AND HOT CEREAL ARE HOT HELD). INSTRUCTED HANDWASHING SINKS SHALL BE PROVIDED WITH INDIVIDUAL DISPOSABLE TOWELS OR HEATED AIR HAND DRYING DEVICE AT ALL TIMES. CORRECTED ON SITE MANAGER PROVIDED PAPER TOWELS FOR HANDWASHING SINK IN FRONT PREP AREA(WHERE SOUP AND HOT CEREAL ARE HOT HELD) BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK MOLDLIKE SUBSTANCE ON INTERIOR OF ICE MACHINE WALLS ON BOTH SIDES OF SHIELD. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE. OBSERVED FOOD DEBRIS AND MOLDLIKE SUBSTANCE ON INTERIOR OF RINSE AND SANITIZING COMPARTMENTS OF THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE RINSE AND SANITIZING COMPARTMENTS OF THREE COMPARTMENT SINK AND MAINTAIN.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.7-70.5F. OBSERVED COLD TCS FOODS, CHEESE(49.1-70.5F), ROASTED ONIONS(55.2F), ROASTED TOMATOES(50.5F) AND HAM(45.7F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $40 WEIGHING 8LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (6)

−12 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO TOILET TISSUE IN FIRST FLOOR WOMEN'S WASHROOM. INSTRUCTED A SUPPLY OF TISSUE SHALL BE AVAILABLE AT EACH TOILET. CORRECTED BEFORE CONCLUSION OF INSPECTION, TOILET TISSUE PROVIDED FOR FIRST FLOOR WOMEN'S WASHROOM BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS AND BUILDUP ON FLOORS AND AT BASES OF WALL UNDERNEATH THREE COMPARTMENT SINK AND DISH MACHINE. INSTRUCTRED TO CLEAN FLOORS AND BASES OF WALLS UNDERNEATH THREE COMPARTMENT SINK AND DISH MACHINE AND MAINTAIN. OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAIN UNDERNEATH DISH MACHINE AND OBSERVED BUILDUP ON TOP OF OLD FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN. OBSERVED FOOD ON FLOOR OF WALK IN COOLER AND DEBRIS ON FLOOR OF WALK IN FREEZER. INSTRUCTED TO CLEAN FLOORS OF WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES IN BASEMENT HALLWAY LEADING TO WALK IN FREEZER. INSTRUCTED REPLACE ALL MISSING CEILING TILES IN BASEMENT HALLWAY LEADING TO WALK IN FREEZER. OBSERVED BLACK MOLDLIKE SUBSTANCE ON CAULK ON WALL ABOVE DRAIN BOARD TO THE LEFT OF RINSE SINK AND DISH MACHINE SPRAYER. INSTRUCTED TO REMOVE CAULK WITH BLACK MOLDLIKE SUBSTANCE. INSTRUCTED TO RECAULK WALL ABOVE DRAIN BOARD TO THE LEFT OF RINSE SINK AND DISH MACHINE SPRAYER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND NON WORKING NON WORKING COLD HOLDING UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO DECLUTTER AND ORGANIZE BASEMENT DRY STORAGE AREA AND TO REMOVE EQUIPMENT THAT IS NONFUNCTIONAL, NO LONGER USED OR ANY ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NON WORKING LIGHTS IN HALLWAY IN BASEMENT LEADING TO WALK IN FREEZER AND LIGHT IN PREP AREA NEAR ONE COMPARTMENT SINK AND ICE MACHINE. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN BASEMENT HALLWAY LEADING TO WALK IN FREEZER AND LIGHT IN PREP AREA NEAR ONE COMPARTMENT SINK AND ICE MACHINE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2600843 DATED 08/28/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED ICE IN ICE BIN UNCOVERED IN THE COFFEE STATION. INSTRUCTED TO COVER ICE WITH LID TO PROTECT FROM POSSIBLE CONTAMINATION. OBSERVED WASTE CAN WITHOUT A LID IN THE WOMENS RESTROOM. INSTRUCTED TO PROVIDE A LID FOR WASTE CAN FOR FEMININE HYGIENE PRODUCTS. UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES AND KEEP CERTIFICATES ON SITE.

Base deductions−57 pts

Risk factor bonus (2× +5)−10 pts

Aug 24

Complaint InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ICE IN ICE BIN UNCOVERED IN THE COFFEE STATION. INSTRUCTED TO COVER ICE WITH LID TO PROTECT FROM POSSIBLE CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF A DIRTY MOLD-LIKE SUBSTANCE ON THE CAUKING NEAR DISH MACHINE SPRAYER. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED WASTE CAN WITHOUT A LID IN THE WOMENS RESTROOM. INSTRUCTED TO PROVIDE A LID FOR WASTE CAN FOR FEMININE HYGIENE PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AND DISHWASHING AREAS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES AND KEEP CERTIFICATES ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING FOR ALL FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATES AND KEEP CERTIFICATES ON SITE.

Base deductions−12 pts

Dec 23

Complaint Re-Inspection InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.13 OBSERVED A INSECT CONTROL DEVICE INSTALLED ABOVE THE SODA POP DISPENSER IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND DO NOT INSTALL INSECT CONTROL DEVICES OVER THE SODA POP DISPENSER.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.14 OBSERVED THE COLD WATER UNABLE TO TURN ON AT THE LEFT FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED EXCESSIVE FOOD AND DIRT DEBRIS ON THE FLOORS UNDER THE HT DISH MACHINE AND IN FLOOR DRAINS IN THE REAR FOOD PREP AREA AND FOOD DEBRIS AND DIRT ON THE FLOOR IN THE FRONT FOOD PREP AREA AROUND REFRIGERATION UNITS AND UNDER SHELVES. INSTRUCTED TO CLEAN ALL. 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE DISH WASHING FOOD PREP AREA. INSTRUCTED TO MAKE ALL FLOOR SURFACES SMOOTH AND EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 OBSERVED CUSTOMER DINING AREA WITH A SMOKEY HAZE DUE TO COOKING. INSTRUCTED TO REPAIR VENTILATION SYSTEM TO AVOID SMOKE IN THE AIR IN THE FOOD PREP AREAS AND CUSTOMER DINING AREA.

Base deductions−11 pts

Dec 23

Complaint InspectionFail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.13 OBSERVED A INSECT CONTROL DEVICE INSTALLED ABOVE THE SODA POP DISPENSER IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND DO NOT INSTALL INSECT CONTROL DEVICES OVER THE SODA POP DISPENSER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112 OBSERVED DEAD INSECTS ON THE FLOORS IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALONG THE WALLS AND IN ALL CORNERS.

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-204.115 OBSERVED A TEMPERATURE MEASURING GAUGE FOR THE HIGH TEMPERATURE DISH MACHINE INADEQUATELY MEASURING THE FINAL RINSE TEMPERATURE, AT THE TIME OF THE INSPECTION SAID GAUGE WAS ONLY MEASURING UP TO 150F. INSPECTOR VERIFIED THAT THE FINAL RINSE TEMPERATURE WAS 180F BY USING A HIGH TEMPERATURE DISH MACHINE TEST STRIP. INSTRUCTED TO REPAIR SO THAT THE HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE IS ADEQUATELY MEASURING THE TEMPERATURE OF THE FINAL RINSE OR REPLACE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.14 OBSERVED THE COLD WATER UNABLE TO TURN ON AT THE LEFT FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED EXCESSIVE FOOD AND DIRT DEBRIS ON THE FLOORS UNDER THE HT DISH MACHINE AND IN FLOOR DRAINS IN THE REAR FOOD PREP AREA AND FOOD DEBRIS AND DIRT ON THE FLOOR IN THE FRONT FOOD PREP AREA AROUND REFRIGERATION UNITS AND UNDER SHELVES. INSTRUCTED TO CLEAN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE DISH WASHING FOOD PREP AREA. INSTRUCTED TO MAKE ALL FLOOR SURFACES SMOOTH AND EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 OBSERVED CUSTOMER DINING AREA WITH A SMOKEY HAZE DUE TO COOKING. INSTRUCTED TO REPAIR VENTILATION SYSTEM TO AVOID SMOKE IN THE AIR IN THE FOOD PREP AREAS AND CUSTOMER DINING AREA.

Base deductions−20 pts

Nov 23

License InspectionCleanPass

No violations

100/100inspection score

Nov 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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