What is Culver's OF Chicago Jpsta's health inspection score?

Culver's OF Chicago Jpsta has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Culver's OF Chicago Jpsta last inspected?

Culver's OF Chicago Jpsta was last inspected on December 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Culver's OF Chicago Jpsta have?

Culver's OF Chicago Jpsta has 20 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Culver's OF Chicago Jpsta safe to eat at?

Yes, Culver's OF Chicago Jpsta has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Culver's OF Chicago Jpsta

Name: Culver's OF Chicago Jpsta
Address: 4347 W CHICAGO AVE, Chicago, 60651
Rating: 90

4347 W CHICAGO AVE, Chicago

Last Inspected: 12/1/2025

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0Excellent

Chicago

Ranked #961 of 1000 in Chicago

Improving

7 inspections

Last: Dec 1, 2025

high confidence

Directions Order

Inspections

Clean Rate

2.9

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4347 W CHICAGO AVE, Chicago, IL 60651

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Violation Timeline

Nov 2023

1 inspections

4 basic

Nov

Apr 2024

1 inspections

3 high priority

1 basic

May 2024

1 inspections

1 basic

May

Feb 2025

2 inspections

1 high priority

4 basic

Nov 2025

1 inspections

1 high priority

1 intermediate

3 basic

Nov

Dec 2025

1 inspections

1 basic

Inspection History

7 records on file

1 Complaint Re-Inspection2 Complaint1 Short Form Complaint1 Canvass1 Canvass Re-Inspection1 License

Dec 25

Complaint Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED BUILDUP OF FOOD GRIME ON SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Nov 25

Complaint InspectionFail

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING, CHEMICAL SANITIZER CHLORINE OBSERVED AT 0PPM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN CHEMICAL SANITIZING AT MINIMUM OF 50PPM OF CHLORINE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED. MACHINE IS TAGGED AT THIS TIME BY CDPH. MAY NOT BE USED UNTIL RE-INSPECTION.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 100 SMALL FRUIT FLIES ON PREMISES IN THE FOLLOWING AREAS; DINING ROOM/COUNTER, REAR STORAGE, MEN'S AND WOMEN'S RESTROOMS, MOP SINK AREA. INSTRUCTED PERSON IN CHARGE TO ABATE SMALL FRUIT FLY ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF FOOD GRIME ON SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED CLEAN WATER SEEPING FROM BASE AREA OF TOILET IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GRIME IN DRAINS AND ON FLOORS UNDER EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−21 pts

Feb 25

Short Form Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED IMPROPER STORAGE/DRYING OF MOP IN THE UTILITY SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTBULB OUT IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−4 pts

Feb 25

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK BETWEEN THE FOOD PREPARATION AREA AND THE WALK-IN COOLER INACCESSIBLE; WASTE WATER NOT DRAINING PROPERLY. INSTRUCTED TO CORRECT AND MAINTAIN. MANAGER CORRECTED DRAIN CLOG AND HANDWASHING SINK IS DRAINING PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED IMPROPER STORAGE/DRYING OF MOP IN THE UTILITY SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTBULB OUT IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−14 pts

May 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Base deductions−2 pts

Apr 24

Complaint InspectionFail

3 High1 Basic

4 total

68/100inspection score

−32 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK BY THE WALK-IN COOLER. TEMPERATURE OF WATER WAS 74.2F AT THE TIME OF INSPECTION. ALSO OBSERVED NO RUNNING WATER AT ONE OF THE HAND WASHING SINK IN THE WOMEN WASHROOM. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWEL AT EXPOSED HAND WASHING SINK IN PREP AREA BY WALK-IN COOLER. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Base deductions−32 pts

Nov 23

License InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLUMBER'S PUTTY ON INTERIOR OF HANDWASHING SINKS(EXCEPT ONE IN DRIVE THRU), THREE COMPARTMENT SINK, ONE COMPARMENT SINK AND IN COLD HOLDING BIN IN FRONT PREP USED TO HOLD CUSTARD. INSTRUCTED TO REMOVE PLUMBER'S PUTTY, NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO AIR GAP FOR FLOOR DRAIN AND DRAIN LINE OF WALK-IN COOLER. INSTRUCTED TO INSTALL AIR GAP FOR FLOOR DRAIN OF WALK-IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN CEILING ABOVE ICE MACHINE IN DINING AREA. INSTRUCTED TO SMOOTHLY SEAL HOLE FOR EASE OF CLEANABILITY. OBSERVED EXPOSED BASES OF BOOTHS. INSTRUCTED TO INSTALL COVERS ON BASES OF BOOTHS IN DINING AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED NON SMOOTH CONCRETE FLOOR UNDERNEATH FOUNTAIN MACHINE IN DRIVE THRU AREA. INSTRUCTED TO MAKE FLOOR SMOOTH FOR EASE OF CLEANABILITY.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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