What is Corner Bakery Cafe 160's health inspection score?

Corner Bakery Cafe 160 has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Corner Bakery Cafe 160 last inspected?

Corner Bakery Cafe 160 was last inspected on April 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Corner Bakery Cafe 160 have?

Corner Bakery Cafe 160 has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Corner Bakery Cafe 160 safe to eat at?

Yes, Corner Bakery Cafe 160 has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Corner Bakery Cafe 160

Name: Corner Bakery Cafe 160
Address: 360 N MICHIGAN AVE, Chicago, 60601
Rating: 85

360 N MICHIGAN AVE, Chicago

Data may be outdated — inspected 4/16/2025

▲Improving

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0Excellent

The Loop

Ranked #238 of 873 in The Loop

Improving

5 inspections

Last: Apr 16, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

2.4

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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360 N MICHIGAN AVE, Chicago, IL 60601

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Violation Timeline

Nov 2023

2 inspections

2 basic

Nov

Jun 2024

2 inspections

3 intermediate

7 basic

Apr 2025

1 inspections

Apr

Inspection History

5 records on file

1 Canvass1 Canvass Re-Inspection1 Complaint2 License

Apr 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 24

Canvass Re-Inspection InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED UNAPPROVED INSECT CONTROL DEVICES HANGING FROM THE CEILING IN THE DOWNSTAIRS DISH AREA AND IN THE UPSTAIRS PREP AREA. INSTRUCTED TO REMOVE INSECT CONTROL DEVICES FROM PREMISES.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WHITE CUTTING BOARD AT THE UPSTAIRS COOK LINE WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED AN ACCUMULATION OF SPILLED BEVERAGES ON THE COUNTER UNDERNEATH AND BEHIND SODA MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN FLOORS THROUGHOUT THE DOWNSTAIRS PREP/DISH WASHING AREAS AND IN THE UPSTAIRS COOK AREA UNDERNEATH COOKING EQUIPMENT.

Base deductions−11 pts

Jun 24

Complaint InspectionFail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 20 SMALL FLIES ON THE WALL IN THE UPSTAIRS UTILITY/MOP AREA, AND 30 SMALLS FLIES IN THE DOWNSTAIRS DISH WASHING AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE SMALL FLY ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED UNAPPROVED INSECT CONTROL DEVICES HANGING FROM THE CEILING IN THE DOWNSTAIRS DISH AREA AND IN THE UPSTAIRS PREP AREA. INSTRUCTED TO REMOVE INSECT CONTROL DEVICES FROM PREMISES.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WHITE CUTTING BOARD AT THE UPSTAIRS COOK LINE WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED AN ACCUMULATION OF SPILLED BEVERAGES ON THE COUNTER UNDERNEATH AND BEHIND SODA MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN FLOORS THROUGHOUT THE DOWNSTAIRS PREP/DISH WASHING AREAS AND IN THE UPSTAIRS COOK AREA UNDERNEATH COOKING EQUIPMENT.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2585208 DATED 11/15/2023 NOT CORRECTED: VIOLATION #58 "NO ALLERGEN CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN." PRIORITY FOUNDATION VIOLATION, 7-42-090. CITATION ISSUED.

Base deductions−18 pts

Nov 23

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
No current food handlers certificate for staff, instructed to obtain.
58ALLERGEN TRAINING AS REQUIRED−2
No allergen training certificate for food service manager, instructed to ontain.

Base deductions−4 pts

Nov 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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