What is Faiza Chicago's health inspection score?

Faiza Chicago has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Faiza Chicago last inspected?

Faiza Chicago was last inspected on December 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Faiza Chicago have?

Faiza Chicago has 20 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Faiza Chicago safe to eat at?

Yes, Faiza Chicago has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

Official Health Record

Faiza Chicago

Name: Faiza Chicago
Address: 3315 W BRYN MAWR AVE, Chicago, 60659
Rating: 98

3315 W BRYN MAWR AVE, Chicago

Last Inspected: 12/2/2025

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0Excellent

Chicago

Ranked #170 of 1000 in Chicago

Stable

9 inspections

Last: Dec 2, 2025

high confidence

Directions Order

Inspections

56%

Clean Rate

2.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3315 W BRYN MAWR AVE, Chicago, IL 60659

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Violation Timeline

Nov 2023

1 inspections

Nov

Dec 2023

1 inspections

2 basic

Nov 2024

2 inspections

2 high priority

3 intermediate

2 basic

Nov

Apr 2025

2 inspections

1 intermediate

6 basic

Jul 2025

2 inspections

1 intermediate

3 basic

Jul

Dec 2025

1 inspections

Inspection History

9 records on file

2 Canvass2 Complaint Re-Inspection2 Complaint1 Canvass Re-Inspection2 License

Dec 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 25

Complaint InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 20 SMALL FLIES AND 10 LARGE FLIES IN PREP AREA AND 10 RAT DROPPINGS OUTSIDE IN SHED. INSTRUCTED MANAGER MUST REMOVE ALL FLY ACTIVITY AND RAT DROPPINGS BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON ALL PREP AREA TABLE TOPS, SHELVES AND INSIDE SINKS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BURNER COOKING EQUIPMENT OUTSIDE IN BACK YARD WITH PREP TABLE. INSTRUCTED MANAGER NO COOKING OR ANY FOOD PREPARATION IS ALLOWED OUTSIDE. MUST REMOVE COOKING EQUIPMENT AND PREP TABLE OUTSIDE IN BACK YARD.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD BUILD UP ON PREP AREA FLOOR, WALLS AND BEHIND 3-COMPARTMENT SINK. MUST CLEAN PREP AREA FLOOR AND WALLS THROUGHOUT PREP AND DISWASH AREA AND MAINTAIN.

Base deductions−11 pts

Apr 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 25

Canvass InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
SOME PREP AREA COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE SOME REACH IN COOLERS. INSTRUCTED MANAGER MUST USE FOOD GRADE PLASTIC BAGS ONLY TO HOLD MEATS/FOODS INSIDE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY ALSO 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE DRAINING SLOWLY. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD BUILD UP ON PREP AREA WALLS AND BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALLS THROUGHOUT PREP AND DISWASH AREA AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULB.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
VENTILATION HOOD MISSING SOME FILTERS. INSTRUCTED MANAGER MUST PROVIDE ADDTIONAL CLEAN FILTERS FOR VENTILATION HOOD AND MAINTAIN.

Base deductions−17 pts

Nov 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 24

Complaint InspectionFail

2 High3 Med2 Basic

7 total

61/100inspection score

−39 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SINK AT PREP AREA NOT ACCESSIBLE FOR FOR HANDWASHING IN FRONT OF SAID SINK A LARGE SHELF WITH CLEAN POTS AND PANS COVERING HANDWASHING SINK,INSIDE THE BOWL STORED PRE-PACKAGED ITEMS. HANDWASHING SINK MUST BE ACCESSIBLE FOR HANDWASHING AT ALL TIMES. EMPLOYEE REMOVED ITEMS FROM INSIDE THE SAID SINK.AND RELOCATED SHELF. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO SOAP PROVIDED AT HANDWASHING SINK IN PREP AREA.UPON MY REQUEST SOAP PROVIDED. SOAP MUST BE PROVIDED AT ALL TIMES FOR PROPER HANDWASHING PRIORITY FOUNDATION VIOLATION:7-38-030(C),CONSOLIDATED WITH ABOVE VIOLATION

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
FOUND A LARGE PAN BY THE PREP TABLE WITH THREE KIND OF COOKED FOOD INSIDE:CARROTS WITH RICE AT TEMP OF 129.6F;RICE AT TEMP OF124.9F AND COOKED MEAT WITH BONE 91.2F. HOT FOOD MUST MAINTAIN 135F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 25,VALUE 150. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
22PROPER COLD HOLDING TEMPERATURES−5
WE OBSERVED PIECES OF RAW BEEF STORED INSIDE THE CHEST FREEZER AT TEMP OF 46.9F TO 50.4F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW .FOOD DISCARDED AND DENATURE POUNDS 10,VALUE 60. PRIORITY VIOLATION:7-38-005,CONSOLIDATED WITH ABOVE VIOLATION
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 60 SMALL FLIES THROUGHOUT THE KITCKEN ON WALLS,BOXES, INSIDE CONTAINERS WITH FOOD ETC.INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED.

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN CAULKING BETWEEN THE WALL AND HANDWASHING SINK IN PREP AREA. REPLACE WITH A SMOOTH SURFACE.

Base deductions−39 pts

Dec 23

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASH GUARD AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN FRONT SERVICE AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS IN FRONT SERVICE AREA SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

Base deductions−4 pts

Nov 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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