What is Jersey Mikes Subs Old Town's health inspection score?

Jersey Mikes Subs Old Town has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jersey Mikes Subs Old Town last inspected?

Jersey Mikes Subs Old Town was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jersey Mikes Subs Old Town have?

Jersey Mikes Subs Old Town has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jersey Mikes Subs Old Town safe to eat at?

Yes, Jersey Mikes Subs Old Town has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jersey Mikes Subs Old Town serve?

Jersey Mikes Subs Old Town serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jersey Mikes Subs Old Town

Name: Jersey Mikes Subs Old Town
Address: 230 W HILL ST, Chicago, 60610
Rating: 95

230 W HILL ST, Chicago

Last Inspected: 1/8/2026

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0Excellent

American•Old Town

Ranked #54 of 354 in Old TownBetter than 17% of american restaurants

Stable

5 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

2.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

230 W HILL ST, Chicago, IL 60610

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Violation Timeline

Nov 2023

1 inspections

Nov

Jan 2024

2 inspections

1 high priority

2 intermediate

6 basic

Jan 2025

1 inspections

Jan

Jan 2026

1 inspections

3 basic

Inspection History

5 records on file

2 Canvass1 License Re-Inspection2 License

Jan 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE FLOOR DRAIN IN THE REAR AT THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE BREAD PROOFER IN THE REAR WATER COMPARTMENT IN THE FRONT LEAKING OVER, STAFF USES A PAN TO CATCH THE WATER IN THE FRONT, THERE IS ALSO WATER LEAKING FROM SOMEWHERE IN THE REAR OF THE MACHINE CAUSING STANDING WATER. THIS IS A SLIP HAZARD...***MACHINE MUST BE PROPERLY FIXED TO ELIMINATE SUCH ISSUE OR REPLACE*** AS A MEANS OF PREVENTING SLIP HAZARD AND STANDING WATER THAT COULD LEAD TO POSSIBLE INSECT ACTIVITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Jan 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Jan 24

License Re-Inspection InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED AN OPENING BETWEEN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (3)

−6 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
5-402.12: OBSERVED NO GREASE TRAP INSTALLED ON THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL GREASE TRAP ON THREE COMPARTMENT SINK SO THAT IT SHALL BE LOCATED TO BE EASILY ACCESSIBLE FOR CLEANING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED RECEPTACLES IN UNISEX WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH UNISEX WASHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.16: OBSERVED NO MOP DRYING RACK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.

Base deductions−11 pts

Jan 24

License InspectionFail

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE AT OF 91.2F AT NORTHSIDE UNISEX WASHROOM HANDWASHING SINK. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN OPEN BETWEEN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (3)

−6 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED NO GREASE TRAP INSTALLED ON THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL GREASE TRAP ON THREE COMPARTMENT SINK SO THAT IT SHALL BE LOCATED TO BE EASILY ACCESSIBLE FOR CLEANING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES IN UNISEX WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH UNISEX WASHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED NO MOP DRYING RACK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.

Base deductions−21 pts

Nov 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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