What is Gracie O'malley's's health inspection score?

Gracie O'malley's has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gracie O'malley's last inspected?

Gracie O'malley's was last inspected on July 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gracie O'malley's have?

Gracie O'malley's has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gracie O'malley's safe to eat at?

Gracie O'malley's has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Gracie O'malley's serve?

Gracie O'malley's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gracie O'malley's

Name: Gracie O'malley's
Address: 1633-1635 N MILWAUKEE AVE, Chicago, 60647
Rating: 74

1633-1635 N MILWAUKEE AVE, Chicago

Last inspected 8mo ago

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0Good

American•Logan Square

Ranked #479 of 729 in Logan SquareBetter than 17% of american restaurants

Stable

4 inspections

Last: Jul 22, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1633-1635 N MILWAUKEE AVE, Chicago, IL 60647

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Violation Timeline

Dec 2023

1 inspections

3 basic

Dec

Nov 2024

1 inspections

2 basic

Jul 2025

2 inspections

4 high priority

3 basic

Jul

Inspection History

4 records on file

1 Canvass Re-Inspection2 Canvass1 License

Jul 25

Canvass Re-Inspection InspectionLatestPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14// NOTED NO HANDWASH SIGNAGE AT MAIN BAR HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (1)

−2 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14: **C** Wiping Cloths, Use Limitation NOTED ORANGE AND WHITE WIPING CLOTHS ON COUNTERTOPS AT BAR AND ON FOOD PREP TABLES IN KITCHEN. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN PROPER SANITIZING BUCKETS AND SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.

Base deductions−12 pts

Jul 25

Canvass InspectionFail

3 High2 Basic

5 total

66/100inspection score

−34 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HANDWASH SIGNAGE AT MAIN BAR HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASH SINK IN DISHROOM. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED KITCHEN ICE MACHINE WITH A BUILD-UP OF THICK BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN AND PINK AND BLACK SUBSTANCE ON INTERIOR SURFACES OF WATER RESEVOIR AND SHEILD. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED ORANGE AND WHITE WIPING CLOTHS ON COUNTERTOPS AT BAR AND ON FOOD PREP TABLES IN KITCHEN. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN PROPER SANITIZING BUCKETS AND SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT WATER IN MAIN BAR MEN AND WOMENS WASHROOM. WATER TEMP. RECORDED AT 70.3 F IN WOMENS WASHROOM AND 73.8 IN MENS. INFORMED PERSON IN CHARGE FACILITY MUST PROVIDE HOT WATER AT A MINIMUM OF 100 F AT ALL HANDWASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Base deductions−34 pts

Nov 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCET FOR MOP SERVICE SINK MISSING. RESTORE FAUCET AT MOP SERVICE SINK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS UNCLEAN IN BAR AREA AND IN AND AROUND DISHWASHING AREA. IBSERVED WATER ON FLOOR OF BASEMENT. CLEAN AND MAINTAIN FLOORS.

Base deductions−4 pts

Dec 23

License InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
REPAINT AND REMOVE THE RUST FROM THE GREASE TRAP.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN OR REPLACE THE PLASTIC BUS TRAYS FOR THE DISH MACHINE, AND PREP TABLES IN THE FOOD PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED SEVERAL LIGHT FIXTURES IN THE PREP AREA ABOVE THE ICE MACHINE THAT ARE NOT WORKING. MUST PROVIDE ADDITIONAL LIGHTING IN THE PREP AREA.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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