What is Egg Tuck's health inspection score?

Egg Tuck has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Egg Tuck last inspected?

Egg Tuck was last inspected on April 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Egg Tuck have?

Egg Tuck has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Egg Tuck safe to eat at?

Yes, Egg Tuck has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Egg Tuck

Name: Egg Tuck
Address: 326 N Michigan AVE, Chicago, 60601
Rating: 85

326 N Michigan AVE, Chicago

Last inspected 12mo ago

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0Excellent

The Loop

Ranked #288 of 865 in The Loop

Stable

4 inspections

Last: Apr 3, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

2.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

326 N Michigan AVE, Chicago, IL 60601

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Violation Timeline

Nov 2023

1 inspections

Nov

Jun 2024

1 inspections

6 basic

Mar 2025

1 inspections

1 intermediate

2 basic

Mar

Apr 2025

1 inspections

2 basic

Inspection History

4 records on file

1 Canvass Re-Inspection2 Canvass1 Non-Inspection

Apr 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL BEING USED AS A LINER AT THE BOTTOM OF BEVERAGE COOLER IN THE FRONT WAIT AREA. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−4 pts

Mar 25

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL BEING USED AS A LINER AT THE BOTTOM OF BEVERAGE COOLER IN THE FRONT WAIT AREA. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−9 pts

Jun 24

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED UTENSILS, SCOOPS, AND WHISKS STORED WITH FOOD CONTACT SURFACES EXPOSED IN THE DISHWASHING AREA SHELVES ON FIRST FLOOR. INSTRUCTED MANAGER TO STORE ALL UTENSILS WITH HANDLES EXPOSED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED BOXES AND UNNECESSARY ITEMS BEHIND TRASH BINS AT EXTRERIOR TRASH AREA. INSTRUCTED MANAGER TO CLEAR AND MANTAIN AREA FREE OF ALL ITEMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS STORED ON THE FLOOR IN THE DISHWASHING AREA IN FIRST FLOOR. INSTRUCTED MANAGER TO STORE MOPS SO AS TO DRY AND NOT SOIL FLOORS, WALLS, AND EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY DUST AND GREASE BUILD UP ON THE EXHAUST VENTILATION HOOD ABOVE THE GRILL AREA IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EXHAUST HOOD FREE OF HEAVY DUST AND GREASE ACCUMULATION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−12 pts

Nov 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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