What is Egg Tuck's health inspection score?

Egg Tuck has a SafeDine safety score of 60 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Egg Tuck last inspected?

Egg Tuck was last inspected on May 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Egg Tuck have?

Egg Tuck has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Egg Tuck safe to eat at?

Egg Tuck has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Egg Tuck serve?

Egg Tuck serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Egg Tuck

Name: Egg Tuck
Address: 326 N Michigan AVE, Chicago, 60601
Rating: 60

326 N Michigan AVE, Chicago

Last Inspected: 5/18/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•The Loop

Ranked #592 of 871 in The LoopBetter than 22% of american restaurants

Declining

5 inspections

Last: May 18, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.8

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-24 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-23 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

326 N Michigan AVE, Chicago, IL 60601

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2023

1 inspections

Nov

Jun 2024

1 inspections

6 basic

Mar 2025

1 inspections

1 intermediate

2 basic

Mar

Apr 2025

1 inspections

2 basic

May 2026

1 inspections

8 intermediate

May

Inspection History

5 records on file

3 Canvass1 Canvass Re-Inspection1 Non-Inspection

May 26

Canvass InspectionLatestFail

8 Med

8 total

60/100inspection score

−40 pts

Intermediate (8)

−40 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
43IN-USE UTENSILS: PROPERLY STORED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
52SEWAGE & WASTE WATER PROPERLY DISPOSED−5
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−5
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−40 pts

Apr 25

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL BEING USED AS A LINER AT THE BOTTOM OF BEVERAGE COOLER IN THE FRONT WAIT AREA. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−4 pts

Mar 25

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL BEING USED AS A LINER AT THE BOTTOM OF BEVERAGE COOLER IN THE FRONT WAIT AREA. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−9 pts

Jun 24

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED UTENSILS, SCOOPS, AND WHISKS STORED WITH FOOD CONTACT SURFACES EXPOSED IN THE DISHWASHING AREA SHELVES ON FIRST FLOOR. INSTRUCTED MANAGER TO STORE ALL UTENSILS WITH HANDLES EXPOSED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED BOXES AND UNNECESSARY ITEMS BEHIND TRASH BINS AT EXTRERIOR TRASH AREA. INSTRUCTED MANAGER TO CLEAR AND MANTAIN AREA FREE OF ALL ITEMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS STORED ON THE FLOOR IN THE DISHWASHING AREA IN FIRST FLOOR. INSTRUCTED MANAGER TO STORE MOPS SO AS TO DRY AND NOT SOIL FLOORS, WALLS, AND EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY DUST AND GREASE BUILD UP ON THE EXHAUST VENTILATION HOOD ABOVE THE GRILL AREA IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EXHAUST HOOD FREE OF HEAVY DUST AND GREASE ACCUMULATION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−12 pts

Nov 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants