What is LA Catedral Cafe ON Ogden Inc.'s health inspection score?

LA Catedral Cafe ON Ogden Inc. has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Catedral Cafe ON Ogden Inc. last inspected?

LA Catedral Cafe ON Ogden Inc. was last inspected on November 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Catedral Cafe ON Ogden Inc. have?

LA Catedral Cafe ON Ogden Inc. has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Catedral Cafe ON Ogden Inc. safe to eat at?

Yes, LA Catedral Cafe ON Ogden Inc. has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

LA Catedral Cafe ON Ogden Inc.

Name: LA Catedral Cafe ON Ogden Inc.
Address: 1407 S WASHTENAW AVE, Chicago, 60608
Rating: 88

1407 S WASHTENAW AVE, Chicago

Last Inspected: 11/25/2025

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0Excellent

Pilsen

Ranked #113 of 411 in Pilsen

Declining

5 inspections

Last: Nov 25, 2025

high confidence

Directions Order

Inspections

40%

Clean Rate

2.4

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1407 S WASHTENAW AVE, Chicago, IL 60608

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Violation Timeline

Nov 2023

2 inspections

1 high priority

1 basic

Nov

Oct 2024

1 inspections

2 intermediate

1 basic

Nov 2024

1 inspections

Nov

Nov 2025

1 inspections

1 intermediate

6 basic

Inspection History

5 records on file

2 Canvass1 Canvass Re-Inspection2 License

Nov 25

Canvass InspectionLatestPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
THE DOOR SWEEP ON THE REAR EXIT DOOR IS WORN, DISPLAYING A 1/4" GAP UNDERNEATH MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO REPLACE DOOR SWEEP SO THAT IT RODENT/INSECT PROOFS THE DOOR. MAINTAIN SAME.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTH IN THE REAR PRE AREA STORED ON THE CUTTING BOARD. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
43IN-USE UTENSILS: PROPERLY STORED−2
THE SCOOP USED TO GET THE TORTILLA CHIPS IN THE REAR PREP AREA IS NOT PROPERLY STORED. SCOOP IS LYING IN TORTILLA CHIPS. INSTRUCTED TO STORE HANDLE UP IN CHIPS OR IN A CLEAN BIN/CONTAINER WHEN NOT IN USE. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER ON THE PREP TABLE WITH FOOD/DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
THE CUTTING BOARDS IN THE FRONT AND REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT THE FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE CEILING IN THE REAR ABOVE THE REACH IN FREEZER BY THE EMPLOYEE'S TOILET ROOM IS DAMAGED/PEELING. INSTRUCTED TO FIX AND MAINTAIN CEILING.

Base deductions−17 pts

Nov 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 24

Canvass InspectionFail

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-602.11 OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT A LABEL CONTAINING BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES ON THE CEILING AND SHELVES IN THE DISH WASHING AREAS. OBSERVED ABOUT 5 LIVE ANTS CRAWLING AROUND THE BAR AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES AND ANT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.

Base deductions−12 pts

Nov 23

License InspectionPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Nov 23

License InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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