What is Pure Green's health inspection score?

Pure Green has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pure Green last inspected?

Pure Green was last inspected on December 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pure Green have?

Pure Green has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pure Green safe to eat at?

Yes, Pure Green has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Pure Green

Name: Pure Green
Address: 1156 N STATE ST BLDG, Chicago, 60610
Rating: 93

1156 N STATE ST BLDG, Chicago

Last Inspected: 12/19/2025

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0Excellent

Old Town

Ranked #73 of 367 in Old Town

Stable

3 inspections

Last: Dec 19, 2025

high confidence

Directions Order

Inspections

Clean Rate

2.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1156 N STATE ST BLDG, Chicago, IL 60610

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Violation Timeline

Oct 2023

1 inspections

1 intermediate

1 basic

Oct

Oct 2024

1 inspections

1 intermediate

2 basic

Dec 2025

1 inspections

2 basic

Dec

Inspection History

3 records on file

2 Canvass1 License

Dec 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

40PERSONAL CLEANLINESS−2
NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE SURFACES OF THE BACK LID OF THE SERVICE PREP COOLER WITH FOOD DERIS.

Base deductions−4 pts

Oct 24

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE REAR EXIT DOOR WITH A LARGE GAP AT THE OUTSIDE HANDLE AREA. GAP IS LARGE ENOUGH TO ALLOW INSECTS AND SMALL RODENTS. INSTRUCTED FACILITY MUST REPAIR AND MAINTAIN AS A MEANS OF PREVENTING ANY POSSIBLE ACTIVITY.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE REACH IN FREEZER AND COOLING UNIT WITH A BUILD UP OF FOOD DEBRIS AND SPLATTER ON THE BASE FLOOR OF EACH UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR IN THE REAR FOOD PREP/SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS, DIRT ETC UNDER AND BEHIND EQUIPMENT ALONG THE WALLS AND UNDER THE THREE COMPARTMENT SINK AREA AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Base deductions−9 pts

Oct 23

License InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
EXTERIOR BACK EXIT DOOR THAT LEADS TO THE OUTSIDE DUMPSTERS HAS AN OPEN GAP ON THE BOTTOM CORNER OF THE DOOR WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER CERTIFICATION NOT PROVIDED ON SITE. ALL FOOD HANDLING EMPLOYEES MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.

Base deductions−7 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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