What is OH Wows Gourmet Kitchens 2 Llc's health inspection score?

OH Wows Gourmet Kitchens 2 Llc has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was OH Wows Gourmet Kitchens 2 Llc last inspected?

OH Wows Gourmet Kitchens 2 Llc was last inspected on December 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does OH Wows Gourmet Kitchens 2 Llc have?

OH Wows Gourmet Kitchens 2 Llc has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is OH Wows Gourmet Kitchens 2 Llc safe to eat at?

Yes, OH Wows Gourmet Kitchens 2 Llc has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

OH Wows Gourmet Kitchens 2 Llc

Name: OH Wows Gourmet Kitchens 2 Llc
Address: 133 E 75TH ST, Chicago, 60619
Rating: 85

133 E 75TH ST, Chicago

Data may be outdated — inspected 12/9/2024

▲Improving

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Dec 9, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

3.5

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

133 E 75TH ST, Chicago, IL 60619

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Violation Timeline

Oct 2023

2 inspections

4 high priority

4 intermediate

6 basic

Oct

May 2024

1 inspections

Dec 2024

1 inspections

Dec

Inspection History

4 records on file

1 Canvass1 Non-Inspection1 License Re-Inspection1 License

Dec 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

License Re-Inspection InspectionPass w/ Conditions

1 High1 Med3 Basic

5 total1 risk factor

74/100inspection score

−21 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O): OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED A SMALL OPENING AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED THE HANDWASHING SINK NEAR THE DRAIN BOARD OF THE THREE COMPARTMENT SINK WITH NO SPLASH GUARD. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO RECEPTACLE WITH A LID IN THE EMPLOYEE TOILET ROOM FOR DISPOSAL OF FEMININE PRODUCTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO ENROLL ALL CERTIFIED FOOD MANAGERS IN THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

Base deductions−21 pts

Risk factor bonus (1× +5)−5 pts

Oct 23

License InspectionFail

3 High3 Med3 Basic

9 total1 risk factor

44/100inspection score

−51 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO INSTALL A HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120 F), AND FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION #7-38-030(C), NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE TOILET ROOM AND IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THAT PEST CONTROL LOGBOOK IS MISSING REQUIRED INFORMATION. MISSING RECORD OF VISITS. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A SMALL OPENING AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE HANDWASHING SINK NEAR THE DRAIN BOARD OF THE THREE COMPARTMENT SINK WITH NO SPLASH GUARD. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO RECEPTACLE WITH A LID IN THE EMPLOYEE TOILET ROOM FOR DISPOSAL OF FEMININE PRODUCTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO ENROLL ALL CERTIFIED FOOD MANAGERS IN THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

Base deductions−51 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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