What is Chicago NO Sauce Boss's health inspection score?

Chicago NO Sauce Boss has a SafeDine safety score of 89 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chicago NO Sauce Boss last inspected?

Chicago NO Sauce Boss was last inspected on April 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chicago NO Sauce Boss have?

Chicago NO Sauce Boss has 8 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chicago NO Sauce Boss safe to eat at?

Yes, Chicago NO Sauce Boss has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Chicago NO Sauce Boss

Name: Chicago NO Sauce Boss
Address: 502 E 47TH ST, Chicago, 60653
Rating: 89

502 E 47TH ST, Chicago

Data may be outdated — inspected 4/24/2025

▲Improving

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Apr 24, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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502 E 47TH ST, Chicago, IL 60653

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Violation Timeline

Nov 2023

1 inspections

Nov

Dec 2023

1 inspections

1 high priority

5 basic

Apr 2024

1 inspections

2 basic

Apr

Apr 2025

1 inspections

Inspection History

4 records on file

2 Canvass2 License

Apr 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 24

Canvass InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE LIGHT SHIELDS MISSING ON THE LIGHT ABOVE THE COOKING EQUIPMENT. MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE #58(ALLERGEN TRAINING) VIOLATION NOT CORRECTED FROM REPORT #2586208 DATE 12/4/23. Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. MORE CITATIONS WILL FOLLOW IF NOT IN COMPLIANCE. PRIORITY FOUNDATION CITATION #7-42-090.

Base deductions−4 pts

Dec 23

License InspectionPass w/ Conditions

1 High5 Basic

6 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK FROM THE BOTTOM OF THE UTILITY SINK PIPE; INSTRUCTED TO CORRECT. OBSERVED THE FAUCET KNOB AT THE RIGHT SIDE OF THE THREE COMP SINK IN POOR REPAIR; INSTRUCTED TO CORRECT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
INSTRUCTED TO PROVIDE A GARBAGE CONTAINER WITH A LID FOR UNISEX WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE IN THE WALL BY THE MOP SINK AND A HOLE IN THE OFFICE AREA; INSTRUCTED TO SEAL HOLES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Nov 23

License InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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