What is Las Delicias Michel Ice Cream Shop's health inspection score?

Las Delicias Michel Ice Cream Shop has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Las Delicias Michel Ice Cream Shop last inspected?

Las Delicias Michel Ice Cream Shop was last inspected on May 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Las Delicias Michel Ice Cream Shop have?

Las Delicias Michel Ice Cream Shop has 13 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Las Delicias Michel Ice Cream Shop safe to eat at?

Yes, Las Delicias Michel Ice Cream Shop has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Las Delicias Michel Ice Cream Shop serve?

Las Delicias Michel Ice Cream Shop serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Las Delicias Michel Ice Cream Shop

Name: Las Delicias Michel Ice Cream Shop
Address: 3115 W 71st ST, Chicago, 60629
Rating: 100

3115 W 71st ST, Chicago

Last Inspected: 5/27/2026

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0Excellent

American•Chicago Lawn

Ranked #3 of 50 in Chicago LawnBetter than 22% of american restaurants

Improving

5 inspections

Last: May 27, 2026

high confidence

Directions Order

Inspections

60%

Clean Rate

2.6

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3115 W 71st ST, Chicago, IL 60629

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Violation Timeline

Oct 2023

2 inspections

Oct

Jun 2024

1 inspections

1 intermediate

3 basic

May 2025

1 inspections

1 high priority

2 intermediate

6 basic

May

May 2026

1 inspections

Inspection History

5 records on file

1 Non-Inspection2 Canvass2 License

May 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

May 25

Canvass InspectionPass w/ Conditions

1 High2 Med6 Basic

9 total1 risk factor

63/100inspection score

−32 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY AT THE START TIME OF INSPECTION AT 1:45PM WHILE TIME/TEMPERATURE CONTROL FOR SAFEFTY FOODS ARE STORED, PREPARED AND/OR SERVED. MANAGER ARRIVED ON SITE AT APPROXIMATELY 2:05AM. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED IMPROPER THAWING OF FROZEN MANGO ICE CREAM ON BACK PREP TABLE. INSTRUCTED TO THAW PROPERLY.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD ITEMS (WALNUTS AND CHOCOLATE SPRINKLES) WITH NO LABELS. INSTRUCTED TO LABEL.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED IMPROPER STORAGE OF FOOD ITEM ON THE FLOOR IN THE REAR PREP/DISHWASH AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER WITH NO HAIR NET/RESTRAINT. INSTRUCTED TO PROVIDE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IMPROPER STORAGE OF UTENSIL (KNIFE) ON PREP AREA TABLE. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED IMPROPER STORAGE OF FOOD ITEMS (CORN) IN PLASTIC GROCERY BAGS IN FREEZER UNIT. INSTRUCTED TO STORE PROPERLY IN FOOD GRADE STORAGE BAGS AND CONTAINERS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLER WITH NO FOOD HANDLER CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2596161 DATED ON 6/12/24; PREVIOUS CORE VIOLATION NOT CORRECTED #39 - 3-307.11 MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

Jun 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
PACKAGED PALETAS MISSING COMMON NAME OF PALETA AND COMPLETE LIST OF INGREDIENTS. INSTD TO PROVIDE THE FOLLOWING MISSING INFORMATION ON LABEL AND MAINTAIN: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and subingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
MISSING DRAINBOARD ON SITE AT WAREWASHING AREA. INSTD TO PROVIDE DRAINBOARD AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO HAVE DOOR SELF CLOSING AND MAINTAIN.

Base deductions−11 pts

Oct 23

License InspectionCleanPass

No violations

100/100inspection score

Oct 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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