What is Momo Factory's health inspection score?

Momo Factory has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Momo Factory last inspected?

Momo Factory was last inspected on May 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Momo Factory have?

Momo Factory has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Momo Factory safe to eat at?

Momo Factory has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Momo Factory

Name: Momo Factory
Address: 860 N ORLEANS ST, Chicago, 60610
Rating: 67

860 N ORLEANS ST, Chicago

Last inspected 11mo ago

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0Fair

Old Town

Ranked #278 of 367 in Old Town

Declining

4 inspections

Last: May 27, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.5

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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860 N ORLEANS ST, Chicago, IL 60610

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Violation Timeline

Nov 2023

1 inspections

Nov

Dec 2023

1 inspections

2 basic

Jul 2024

1 inspections

2 intermediate

3 basic

Jul

May 2025

1 inspections

1 high priority

1 intermediate

5 basic

Inspection History

4 records on file

2 Canvass2 License

May 25

Canvass InspectionLatestPass

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SOME SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED IN TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED STANDING WATER INSIDE THE SERVICE PREP COOLER AT THE KITCHNE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FRY STORAGE AND BY DISH WASHING AREA.

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Jul 24

Canvass InspectionPass w/ Conditions

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND COOKED CHICKEN IN WALKIN COOLER AT 51.9F AND COOKED SPINACH IN WALK IN COOLER AT 53F. BOTH ITEMS COOKED ON YESTERDAY. DISCARDED 18LBS VALUE $175.OO. INSTRUCTED ON PROPER COOLING OF TCS FOODS AND SUPPLIES THAT COULD BE USED FOR COOLING FOODS (ICE WANDS, ICE BATHS). PRIORITY VIOLATION 7-38-005 ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA NOT LABELED; INSTRUCTED TO LABEL ALL CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIORS OF REFRIGERATION UNITS IN KITCHEN WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND IN BASEMENT AREA IN CORNERS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−16 pts

Dec 23

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER CERTIFICATION NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE

Base deductions−4 pts

Nov 23

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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