What is Taqueria Restaurante Costa Alegre Llc's health inspection score?

Taqueria Restaurante Costa Alegre Llc has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taqueria Restaurante Costa Alegre Llc last inspected?

Taqueria Restaurante Costa Alegre Llc was last inspected on August 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taqueria Restaurante Costa Alegre Llc have?

Taqueria Restaurante Costa Alegre Llc has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taqueria Restaurante Costa Alegre Llc safe to eat at?

Taqueria Restaurante Costa Alegre Llc has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Taqueria Restaurante Costa Alegre Llc

Name: Taqueria Restaurante Costa Alegre Llc
Address: 4318 W FULLERTON AVE, Chicago, 60639
Rating: 80

4318 W FULLERTON AVE , Chicago

Data may be outdated — inspected 8/13/2024

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Aug 13, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

3.3

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4318 W FULLERTON AVE , Chicago, IL 60639

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2023

2 inspections

3 high priority

10 basic

Oct

Aug 2024

2 inspections

Inspection History

4 records on file

1 Canvass1 Non-Inspection1 License Re-Inspection1 License

Aug 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

License Re-Inspection InspectionPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12--BACKFLOW PREVENTION DEVICES NOT LOCATED AT UTILITY MOP SINK LOCATED IN BASEMENT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13--ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Oct 23

License InspectionFail

2 High7 Basic

9 total1 risk factor

61/100inspection score

−34 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE MAIN 2-DOOR PREP LINE COOLER IN THE KITCHEN WITH AN AIR TEMPERATURE OF 47.1F.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN THE COOLER AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED MISSING SINK STOPPERS FOR THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICES NOT LOCATED AT UTILITY MOP SINK LOCATED IN BASEMENT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED NO GREASE TRAP BOX INSTALLED AT THE 3-COMPARTMENT SINK IN THE BASEMENT PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL GREASE TRAP BOX AT THE 3-COMPARTMENT SINK LOCATED IN THE BASEMENT AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MENS WASHROOM DOOR NOT SELF CLOSING.INSTRUCTED TO PROVIDE A SELF CLOSING DOOR DEVICE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE STORAGE ROOM IN REAR OF THE BASEMENT AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−34 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants