What is Sugary Chicago's health inspection score?

Sugary Chicago has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sugary Chicago last inspected?

Sugary Chicago was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sugary Chicago have?

Sugary Chicago has 26 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sugary Chicago safe to eat at?

Sugary Chicago has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sugary Chicago serve?

Sugary Chicago serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sugary Chicago

Name: Sugary Chicago
Address: 104 S MICHIGAN AVE, Chicago, 60603
Rating: 82

104 S MICHIGAN AVE, Chicago

Last Inspected: 2/18/2026

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0Good

American•The Loop

Ranked #324 of 871 in The LoopBetter than 22% of american restaurants

Improving

6 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

4.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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104 S MICHIGAN AVE, Chicago, IL 60603

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Violation Timeline

Oct 2023

1 inspections

2 basic

Oct

Jul 2024

1 inspections

1 high priority

1 intermediate

1 basic

Apr 2025

1 inspections

3 basic

Apr

Feb 2026

3 inspections

5 high priority

2 intermediate

11 basic

Inspection History

6 records on file

1 Canvass Re-Inspection1 Non-Inspection3 Canvass1 License

Feb 26

Canvass Re-Inspection InspectionLatestPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 : OBSERVED SCOOPS AND BOWLS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES OF PREP TABLES ,FRONT SERVICE COUNTER SHELVES AND WALK IN COOLER SHELVING UNITS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 : MUST REPLACE MISSING LID ON GARBAGE CAN IN LAST TOILET ROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREAS NEAR REAR DOOR & STORAGE CLOSET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.

Base deductions−15 pts

Feb 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 26

Canvass InspectionFail

5 High1 Med6 Basic

12 total3 risk factors

18/100inspection score

−67 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (POTATO,PASTA,TURKEY,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN 1ST UNISEX TOILET ROOM AT 87.1F MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST REPAIR OR REPLACE LEAKY COLD WATER FAUCET AT FRONT HAND WASHING SINK.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS AND BOWLS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES OF PREP TABLES ,FRONT SERVICE COUNTER SHELVES AND WALK IN COOLER SHELVING UNITS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST REPLACE MISSING LID ON GARBAGE CAN IN LAST TOILET ROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREAS NEAR REAR DOOR & STORAGE CLOSET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.

Base deductions−67 pts

Risk factor bonus (3× +5)−15 pts

Apr 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PRESET TABLEWARE IN DINING ROOM NOT PROTECTED FROM CONTAMINATION. INSTRUCTED MANAGEMENT THAT PRESENT TABLEWARE SHOULD BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED OR COVERED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INSUFFICIENT LIGHTING IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE SUFFICIENT LIGHTING AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER(S). INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER(S) MUST OBTAIN OR RENEW ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

Base deductions−6 pts

Jul 24

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total1 risk factor

78/100inspection score

−17 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (POTATOES, SANDWICHES, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FRONT DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP ALL DOORS TO THE OUTSIDE CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Oct 23

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE. INSTRUCTED TO PROVIDE.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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