What is New Furama Restaurant, Inc.'s health inspection score?

New Furama Restaurant, Inc. has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New Furama Restaurant, Inc. last inspected?

New Furama Restaurant, Inc. was last inspected on August 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New Furama Restaurant, Inc. have?

New Furama Restaurant, Inc. has 58 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New Furama Restaurant, Inc. safe to eat at?

New Furama Restaurant, Inc. has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

New Furama Restaurant, Inc.

Name: New Furama Restaurant, Inc.
Address: 2828 S WENTWORTH AVE, Chicago, 60616
Rating: 80

2828 S WENTWORTH AVE, Chicago

Last inspected 7mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Chinatown

Ranked #228 of 459 in Chinatown

Stable

8 inspections

Last: Aug 25, 2025

medium confidence

Directions Order

Inspections

13%

Clean Rate

7.3

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2828 S WENTWORTH AVE, Chicago, IL 60616

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2022

1 inspections

6 high priority

2 intermediate

13 basic

Oct

Nov 2022

2 inspections

6 basic

Jul 2023

1 inspections

1 intermediate

6 basic

Jul

Nov 2023

1 inspections

1 high priority

3 intermediate

5 basic

Dec 2023

1 inspections

1 high priority

1 intermediate

4 basic

Dec

May 2024

1 inspections

5 basic

Aug 2025

1 inspections

1 high priority

1 intermediate

2 basic

Aug

Inspection History

8 records on file

3 Canvass3 Complaint Re-Inspection2 Complaint

Aug 25

Canvass InspectionLatestPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASH SIGNAGE AT TWO PREP SINKS IN MAIN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

Base deductions−19 pts

May 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALLUMINUM FOIL LINING THE BOTTOM SHELF OF PREP TABLE IN REAR FOOD SERVICE AREA BAKING SECTION. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF FOOD STAINS AND DIRT ON THE REACH IN COOLING UNITS IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE LOWER WALL BEHIND THE STANDING MIXER IN THE REAR FOOD SERVICE AREA NEXT TO THE DRY STORAGE ROOM BADLY DAMAGED EXPOSING THE INSIDE OF THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECTS FROM ENTERING, FEEDING AND HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BADLY STAINED AND SINKING IN CEILING TILES IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION FILTERS OVER THE DEEP FRTER STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−10 pts

Dec 23

Complaint Re-Inspection InspectionPass w/ Conditions

1 High1 Med4 Basic

6 total1 risk factor

72/100inspection score

−23 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO CERTIFICATE AS WELL AS CERTIFIED MANAGER IS REQUIRED ON SITE AT ALL TIMES TCS (PORK, FISH)FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED REAR WALK IN FREEZER WITH BROKEN EXTERNAL THERMOMETER. INSTRUCTED PERSON IN CHARGE TO REPAIR/OR REPLACE.

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED ALL KITCHEN AND TABLEWARE IMPROPERLY STORED. INSTRUCTED PERSON IN CHARGE THAT ALL KITCHEN AND TABLEWARE, POTS AND PANS MUST BE STORED INVERTED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDOARD ON SHELVING THROUGHOUT 2ND AND 3RD FLOOR PREP AREAS ON SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD/AND OR PAPER COVERINGS FROM SHELVES TO MAINTAIN SHELVING SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN AND INSIDE OF THE FRYERS. OBSERVED DIRT DEBRIS ON THE FANS INSIDE OF THE 2 DOOR REFRIGERATORS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 2 DOOR REFRIGERATORS. OBSERVED FOOD AND GREASE DEBRIS AROUND THE WOK STATIONS. O OBSERVED THE INTERIOR OF THE AQUATIC TANKS WITH AN ACCUMULATED BLACK SUBSTANCE. INSTRUCTED TO CLEAN ALL. OBSERVED EXCESSIVE RUST INSIDE OF THE WALK-IN COOLER ON THE WALLS AND THE SHELVES OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES AND WALL PANELS IN THE WALK-IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE, FOOD SPILLS, AND GRIME ON WALLS AND FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Base deductions−23 pts

Risk factor bonus (1× +5)−5 pts

Nov 23

Complaint InspectionFail

1 High3 Med5 Basic

9 total1 risk factor

60/100inspection score

−35 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO CERTIFICATE AS WELL AS CERTIFIED MANAGER IS REQUIRED ON SITE AT ALL TIMES TCS (PORK, FISH)FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED REAR WALK IN FREEZER WITH BROKEN EXTERNAL THERMOMETER. INSTRUCTED PERSON IN CHARGE TO REPAIR/OR REPLACE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20 LIVE ROACHES INSIDE PREP TABLE CREVICE IN MIDDLE PREP ROOM NEAR WOK STATION, OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL ROACHES AS WELL AS MOUSE DROPPING AND ABATE ALL LIVE ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES ON TABLES, FLOORS, AND EQUIPMENT THROUGHOUT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD ROACHES, SANITIZE ALL AREAS AND MAINTAIN.

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED ALL KITCHEN AND TABLEWARE IMPROPERLY STORED. INSTRUCTED PERSON IN CHARGE THAT ALL KITCHEN AND TABLEWARE, POTS AND PANS MUST BE STORED INVERTED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDOARD ON SHELVING THROUGHOUT 2ND AND 3RD FLOOR PREP AREAS ON SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD/AND OR PAPER COVERINGS FROM SHELVES TO MAINTAIN SHELVING SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN AND INSIDE OF THE FRYERS. OBSERVED DIRT DEBRIS ON THE FANS INSIDE OF THE 2 DOOR REFRIGERATORS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 2 DOOR REFRIGERATORS. OBSERVED FOOD AND GREASE DEBRIS AROUND THE WOK STATIONS. O OBSERVED THE INTERIOR OF THE AQUATIC TANKS WITH AN ACCUMULATED BLACK SUBSTANCE. INSTRUCTED TO CLEAN ALL. OBSERVED EXCESSIVE RUST INSIDE OF THE WALK-IN COOLER ON THE WALLS AND THE SHELVES OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES AND WALL PANELS IN THE WALK-IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE, FOOD SPILLS, AND GRIME ON WALLS AND FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2578656 DATED: 7/17/23 NOT CORRECTED; #37 FOUND SOME BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE. #49 INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS IN THE KITCHEN TO REMOVE GREASE. INSTRUCTED TO CLEAN THE SHELVES IN THE WALK-IN COOLER IN THE DIM SUM PREP AREA. #53 THE EMPLOYEE WASHROOM DOOR IN THE KITCHEN IS NOT SELF CLOSING; INSTRUCTED TO REPAIR OR REPLACE THE SELF CLOSING DEVICE ATTACHED TO THE DOOR. #55 OBSERVED GREASE ON THE FLOOR UNDER THE FRYERS; INSTRUCTED TO CLEAN. CLEAN FLOOR UNDER OTHER EQUIPMENT IN KITCHEN WHERE NEEDED. CLEAN CEILING VENTS IN KITCHEN WHERE NEEDED. #55 OBSERVED SOME WATER-STAINED CEILING TILE IN KITCHEN; REPLACE TILE WHERE NEEDED. #56 OBSERVED LIGHT BUILD UP ON VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT; INSTRUCTED TO CLEAN VENTS WHERE NEEDED. INSTRUCTED PERSON IN CHARGE TO BRING ALL VIOLATIONS INTO COMPLIANCE AND MAINTAIN. PRI

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

Jul 23

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND SOME BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SOME GROCERY BAGS BEING USED FOR STORAGE IN THE WALK-IN FREEZER ON THE KITCHEN SIDE; INSTRUCTED TO REPLACE WITH FOOD GRADE BAGS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS IN THE KITCHEN TO REMOVE GREASE. INSTRUCTED TO CLEAN THE SHELVES IN THE WALK-IN COOLER IN THE DIM SUM PREP AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE EMPLOYEE WASHROOM DOOR IN THE KITCHEN IS NOT SELF CLOSING; INSTRUCTED TO REPAIR OR REPLACE THE SELF CLOSING DEVICE ATTACHED TO THE DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE ON THE FLOOR UNDER THE FRYERS; INSTRUCTED TO CLEAN. CLEAN FLOOR UNDER OTHER EQUIPMENT IN KITCHEN WHERE NEEDED. CLEAN CEILING VENTS IN KITCHEN WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOME WATER STAINED CEILING TILE IN KITCHEN; REPLACE TILE WHERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT BUILD UP ON VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT; INSTRUCTED TO CLEAN VENTS WHERE NEEDED.

Base deductions−17 pts

Nov 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 22

Complaint Re-Inspection InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED 5 CARTS WITH BUS TUBS OF DIRTY DISHES FROM DAYS PRIOR STACKED LEFT WITH FOOD AND UNCOVERED. POSSIBLE INSECT HARBORAGE ALL MULTI USE UTENSILS (DISHES) MUST BE WASHED NOT LEFT FOR DAYS IN BUS TUBS. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP TO THE BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL WORN DISCOLORED WITH DEEP CUTS IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
SEE VIOLATION #59
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10-31-22 REPORT #2566258 #54 OUTSIDE GREASE CONTAINER WITH GREASE ENRUSTED TO THE TOP AND AROUND CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CLEAN. #60 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-8-21 REPORT #2545268 THE FOLLOWING NOTED: #10 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL OF THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA, BAR, AND IN ALL TOILET ROOMS. INSTRUCTED TO PROVIDE. #37 3-302.12 OBSERVED NO COMMON NAME LABELS ON THE DRY STORAGE CONTAINERS LOCATED BY THE DISH MACHINE. INSTRUCTED TO PROVIDE. #45 4-502.13 OBSERVED FOODS BEING STORED INSIDE OF GROCERY BAGS INSIDE OF THE REACH-IN FREEZERS. INSTRUCTED TO ONLY STORE ALL FOODS INSIDE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS #49 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN AND INSIDE OF THE FRYERS. OBSERVED DIRT DEBRIS ON THE FANS INSIDE OF THE 2 DOOR REFRIGERATORS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS
60PREVIOUS CORE VIOLATION CORRECTED−2
SEE VIOLATION #59

Base deductions−12 pts

Oct 22

Complaint InspectionFail

6 High2 Med13 Basic

21 total4 risk factors

0/100inspection score

−96 pts

High Priority (6)

−60 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (RICE, PORK, CHICKEN, ETC) MUST BE ON SITE AT ALL TIMES WITH VALID CITY OF CHICAGO CERTIFICATE CERTIFICATE IS EXPIRED PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDSINK ON THE DIM SUM PREP/COOKING SIDE OF THE KITCHEN FOR HANDWASHING. INSTRUCTED THE PIC THAT AN EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER, SOAP AND DRYING DEVICE FOR HANDWASHING IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
FOUND WALK IN COOLER AT 59.0 DEGREES WITH TCS FOOD. ALL TCS FOOD ITEMS HAVE BEEN DISCARDED AND INSTRUCTED TO DISCONTINUE USE OF WALKIN COOLER UNTIL REPAIRED. ALL OTHER FOOD ITEMS WILL BE STORED IN SEVERAL REACH IN COOLERS ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED COOLER TAGGED HELD FOR INSPECTION AT THIS TIME.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
SEE VIOLATION #60
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 4-5 LIVE ROACHES AT DISH MACHINE AND ABOVE THE ICE MACHINE. OBSERVED MANY DEAD ROACHES AS WELL. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (13)

−26 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED 5 CARTS WITH BUS TUBS OF DIRTY DISHES FROM DAYS PRIOR STACKED LEFT WITH FOOD AND UNCOVERED. POSSIBLE INSECT HARBORAGE ALL MULTI USE UTENSILS (DISHES) MUST BE WASHED NOT LEFT FOR DAYS IN BUS TUBS. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL WORN DISCOLORED WITH DEEP CUTS IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP TO THE BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SEE VIOLATION #60
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
SEE VIOLATION #60
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
SEE VIOLATION #60
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE GREASE CONTAINER WITH GREASE ENRUSTED TO THE TOP AND AROUND CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CLEAN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE STAIRWAY FILLED WITH GARBAGE FROM THE WEEKEND PILING UP WAITING UNTIL MONDAY TO BE REMOVED AND DISCARDED. THE AMOUNT OF BOXES AND GARBAGE MAKING THE STAIRWAY IMPOSSIBLE TO MANEUVER AND A RODENT HARBORAGE. INSTRUCTED TO DISCONTINUE THIS HABIT AND TAKE GARBAGE OUT REGULARLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SEE VIOLATION #60
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
SEE VIOLATION #60
58ALLERGEN TRAINING AS REQUIRED−2
SEE VIOLATION #60
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-8-21 REPORT #2545268 THE FOLLOWING NOTED: #10 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL OF THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA, BAR, AND IN ALL TOILET ROOMS. INSTRUCTED TO PROVIDE. #37 3-302.12 OBSERVED NO COMMON NAME LABELS ON THE DRY STORAGE CONTAINERS LOCATED BY THE DISH MACHINE. INSTRUCTED TO PROVIDE. #45 4-502.13 OBSERVED FOODS BEING STORED INSIDE OF GROCERY BAGS INSIDE OF THE REACH-IN FREEZERS. INSTRUCTED TO ONLY STORE ALL FOODS INSIDE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS #49 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN AND INSIDE OF THE FRYERS. OBSERVED DIRT DEBRIS ON THE FANS INSIDE OF THE 2 DOOR REFRIGERATORS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 2 DOOR REFRIGERATORS. OBSERVED FOOD AND GREASE DEBRIS AROUND THE WOK STATIONS. O OBSERVED THE INTERIOR OF THE AQUATIC TANKS WITH AN ACCUMULATED BLACK SUBSTANCE. INSTRUCTED TO CLEAN ALL. OBSERVED EXCESSIVE RUST INSI
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
FOUND 1 HALF SMOKED CIGARETTE ON TOP OF DISH MACHINE WHERE THEY ARE USING THE MACHINE AS AN ASHTRAY TO HOLD CIGARETTE. FOUND EVIDENCE OF 2 CIGARETTES ON COOK TOP, ASH ON TOP AS AN ASHTRAY CIGARETTES FOUND ON TOP OF GARBAGE BUCKET. INSTRUCTED MANAGER TO STOP SMOKING IN PREP AREA AND USING EQUIPMENT AS ASHTRAYS. CITATION ISSUED COURT APPEARANCE MANDATORY

Base deductions−96 pts

Risk factor bonus (4× +5)−20 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants