What is Dooby's health inspection score?

Dooby has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dooby last inspected?

Dooby was last inspected on July 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dooby have?

Dooby has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dooby safe to eat at?

Dooby has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dooby

Name: Dooby
Address: 3124 N BROADWAY, Chicago, 60657
Rating: 67

3124 N BROADWAY , Chicago

Data may be outdated — inspected 7/23/2024

▲Improving

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0Fair

Lakeview

Ranked #722 of 997 in Lakeview

Improving

3 inspections

Last: Jul 23, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

6.3

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+44 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3124 N BROADWAY , Chicago, IL 60657

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Violation Timeline

Oct 2023

2 inspections

5 high priority

14 basic

Oct

Jul 2024

1 inspections

Inspection History

3 records on file

1 Canvass1 License Re-Inspection1 License

Jul 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 23

License Re-Inspection InspectionPass w/ Conditions

2 High7 Basic

9 total2 risk factors

56/100inspection score

−34 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B, C, D, E) BROKEN AND MISSING HANDLES AT THREE-DOOR PREP COOLER.INSTRUCTED TO REPLACE BROKEN HANDLES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-201.11 A BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLERS IN THE KITCHEN. REPAIR/REPLACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B) MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT; MUST BE SMOOTH AND CLEANABLE. INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 LEAKING PIPE UNDER THREE-COMPARTMENT SINK. ALSO SAID SINK SLOWLY DRAINING. THE VALVE UNDER THE HANDWASHING SINK IN THE DISHROOM IS LEAKING REPAIR ISSUE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19 THE MEN'S WASHROOM DOOR IS NOT SELF CLOSING, WE INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Oct 23

License InspectionFail

3 High7 Basic

10 total2 risk factors

46/100inspection score

−44 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO INSTALL HANDWASHING SINK AT PREP AREA WHERE RAW, COOKED AND READY-TO-EAT FOODS ARE HANDLED. MUST PROVIDED WITH HOT/COLD RUNNING WATER.PAPER TOWELS OR HANDDRYING DEVICE. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN AND MISSING HANDLES AT THREE-DOOR PREP COOLER.INSTRUCTED TO REPLACE BROKEN HANDLES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
A BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLERS IN THE KITCHEN. REPAIR/REPLACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT; MUST BE SMOOTH AND CLEANABLE.----INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING PIPE UNDER THREE-COMPARTMENT SINK. ALSO SAID SINK SLOWLY DRAINING. THE VALVE UNDER THE HANDWASHING SINK IN THE DISHROOM IS LEAKING REPAIR ISSUE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE MEN'S WASHROOM DOOR IS NOT SELF CLOSING, INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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