41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP NOTED IMPROPERLY STORED INSIDE THE ICE OF THE SMALL, TABLE TOP ICE MACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER. NOTED FOOD SCOOPS INSIDE FOOD CONTAINERS IN THE COOLER WITHOUT HANDLES. PLATES AND CUPS BEING USED. MUST PROVIDE PROPER FOOD SCOOPS WITH HANDLES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING BAGGED ONIONS MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE CARDBOARD AS GUARDS UNDER THE LEGS OF THE COOKS LINE EQUIPMENT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER DOOR GASKET ON THE PREP AREA ONE DOOR COOLER. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL RAW WOOD AT THE FRONT CASHIER/SERVER AREA AND RAW WOODEN SHELVING AT THE REAR PREP COOLER MUST BE PAINTED/SEALED AND NON-ABSORBENT. ALSO NOTED EXCESSIVE FOOD SPLATTER ON THE RAW WOODEN SHELVING AT THE REAR PREP COOLER. MUST CLEAN AND MAINTAIN.----NOTED PEELING PLASTIC ON METAL PREP TABLE SHELVING BEING USED AS A PROTECTANT.----NOTED CARDBOARD USED AS LINER FOR SHELVING.----UNSEALED PRESSED WOOD BEING USED AS SHELVING FOR DRY FOODS.----TINFOIL AS LINER FOR WALL AT THE DISH AREA. MUST REMOVE ALL TO BE SMOOTH AND CLEANABLE.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NOTED A PORTABLE HAND WASHING SINK IN THE DINING ROOM FOR CUSTOMER USE NOT PROPERLY PLUMBED UNDER CITY PRESURE WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS. MUST REMOVE FROM THE PREMISES OR PROVIDE A VARIANCE APPROVAL FROM THE CITY OF CHICAGO BUILDING DEPT. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EMPLOYEES MUST NOT STORE ELECTRIC SCOOTERS IN THE REAR REFRIGERATION AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CHIPPING/DAMAGED PLASTER AND PEELING PAINT THROUGHOUT THE PREP AREAS AND AT THE THREE COMPARTMENT SINK. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.----FLOOR AROUND THE GREASE TRAP WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES AT THE REAR KITCHEN. MUST REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 9-15-23 REPORT #2581735 NOT CORRECTED. #58- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.#55- NOTED WALLS AT THE PREP AREA SPLASHED WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED A COLD HOLDING UNIT IN THE DINING ROOM WITH READY TO EAT TACO TOPPINGS SUCH AS VARIOUS SALSAS AND HOT PEPPERS WITHOUT ADEQUATE SNEEZE GUARDS, OPEN TO CUSTOMERS AND POSSIBLE CONTAMINATION. INSTRUCTED TO REMOVE FROM THE PREMISES OR PROVIDE ADEQUATE SNEEZE GUARDS PROTECTING THE FOODS ON DISPLAY. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
