What is Popeye's Louisiana Kitchen's health inspection score?

Popeye's Louisiana Kitchen has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeye's Louisiana Kitchen last inspected?

Popeye's Louisiana Kitchen was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeye's Louisiana Kitchen have?

Popeye's Louisiana Kitchen has 44 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeye's Louisiana Kitchen safe to eat at?

Yes, Popeye's Louisiana Kitchen has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Popeye's Louisiana Kitchen serve?

Popeye's Louisiana Kitchen serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Popeye's Louisiana Kitchen

Name: Popeye's Louisiana Kitchen
Address: 10331 S KEDZIE AVE, Chicago, 60655
Rating: 96

10331 S KEDZIE AVE, Chicago

Last Inspected: 2/18/2026

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0Excellent

Chicken•Chicago

Ranked #960 of 1000 in ChicagoBetter than 97% of chicken restaurants

Improving

10 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

30%

Clean Rate

4.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10331 S KEDZIE AVE, Chicago, IL 60655

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Violation Timeline

Oct 2023

1 inspections

7 basic

Oct

Jul 2024

3 inspections

1 high priority

12 basic

Dec 2024

1 inspections

6 basic

Dec

Jun 2025

1 inspections

4 basic

Dec 2025

1 inspections

1 high priority

1 intermediate

5 basic

Dec

Jan 2026

2 inspections

1 high priority

6 basic

Feb 2026

1 inspections

Feb

Inspection History

10 records on file

2 Short Form Complaint1 Canvass Re-Inspection3 Canvass2 Complaint2 Complaint Re-Inspection

Feb 26

Short Form Complaint InspectionLatestCleanPass

No violations

100/100inspection score

Jan 26

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 26

Canvass InspectionFail

1 High6 Basic

7 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED MANAGER WILLIAM KLEIN ON SITE WITHOUT THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION. INFORM THAT A MANAGER WITH THE CERTIFICATION NEEDS TO BE ON SITE FROM OPEN TO CLOSE WHILE TCS FOODS (CHICKEN, COLE SLAW) AND OTHER ITEMS ARE BEING PREPARED AND SERVED. INSTRUCTED MR KLEIN TO OBTAIN THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION AND PROVIDE ON SITE (PROOF OF PAYMENT FOR CERTIFICATION WILL BE ACCEPTED) PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A BUILD UP OF GREASE AND DUST UNDER THE HEAT LAMP AREA WHERE THE COOKED CHICKEN IS HELD FOR SERVICE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS HELD IN AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A HEAVY BUILD UP OF GREASE BETWEEN THE DEEP FRYER STATIONS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE WALK IN COOLING UNIT AND WALK IN FREEZER WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THROUGHOUT THE FACILITY IN NEED OF A DETAIL CLEANING...THE REAR TWO COMPARTMENT SINK AREA...THE THREE COMPARTMENT SINK AREA...THE SODA HOLDING RACK ACROSS FROM THE OFFICE AND THE FRONT FOOD PREP AND SERVICE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR MANAGER WILLIAM KLEIN...INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL BE ISSUED.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2629158, DATE 12/30/25. STILL OBSERVED NUMEROUS TO MANY TO COUNT LIVE ROACHES AT THE FRONT FOOD SERVICE COUNTER BEHIND AND AROUND BLACK BOXES UNDER THE LEMONADE MACHINE (SODA COMPRESSER UNIT). ALSO NOTED LIVE ROACHES ON THE WALL ABOVE THE 3 COMP SINK, WALL UNDER CASHIER REGISTER, BEHIND REAR ICE MACHINE AND REAR WASHING AREA. Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF LIVE ROACH ACTIVITY IN THE REAR DISH WASHING AREA APPROX 10 LIVE ROACHES...THE DISH STORAGE RACK APPROX 2 LIVE ROACHES...AND UNDER THE SINK AT THE PIPES APPROX 8 LIVE ROACHES... THE FRONT FOOD SERVICE AREA THE BLACK BOXES RIGHT ABOVE THE OUTLETS UNDER THE COUNTER WHERE THE LEMONADE MACHINE IS LOCATED... INSTRUCTED TO HAVE PEST INSPECTION AND SERVICE BEFORE RETURN DATE OF 01/06/2026. MUST REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORTY VIOLATION CITATION ISSUED #7-42-090

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Canvass InspectionFail

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED MANAGER WILLIAM KLEIN ON SITE WITHOUT THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION. INFORM THAT A MANAGER WITH THE CERTIFICATION NEEDS TO BE ON SITE FROM OPEN TO CLOSE WHILE TCS FOODS (CHICKEN, COLE SLAW) AND OTHER ITEMS ARE BEING PREPARED AND SERVED. INSTRUCTED MR KLEIN TO OBTAIN THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION AND PROVIDE ON SITE (PROOF OF PAYMENT FOR CERTIFICATION WILL BE ACCEPTED) PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF LIVE ROACH ACTIVITY IN THE REAR DISH WASHING AREA APPROX 10 LIVE ROACHES...THE DISH STORAGE RACK APPROX 2 LIVE ROACHES...AND UNDER THE SINK AT THE PIPES APPROX 8 LIVE ROACHES... THE FRONT FOOD SERVICE AREA THE BLACK BOXES RIGHT ABOVE THE OUTLETS UNDER THE COUNTER WHERE THE LEMONADE MACHINE IS LOCATED... INSTRUCTED TO HAVE PEST INSPECTION AND SERVICE BEFORE RETURN DATE OF 01/06/2026. CLEAN AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A BUILD UP OF GREASE AND DUST UNDER THE HEAT LAMP AREA WHERE THE COOKED CHICKEN IS HELD FOR SERVICE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS HELD IN AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE WALK IN COOLING UNIT AND WALK IN FREEZER WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A HEAVY BUILD UP OF GREASE BETWEEN THE DEEP FRYER STATIONS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THROUGHOUT THE FACILITY IN NEED OF A DETAIL CLEANING...THE REAR TWO COMPARTMENT SINK AREA...THE THREE COMPARTMENT SINK AREA...THE SODA HOLDING RACK ACROSS FROM THE OFFICE AND THE FRONT FOOD PREP AND SERVICE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR MANAGER WILLIAM KLEIN...INSTRUCTED TO PROVIDE ON SITE.

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Jun 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE SODA DESPENSING UNITS WITH A BUILD UP OF DRIED SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF THE DEEP FRYERS IN NEED OF DETAILED CLEANING AS WELL AS THE PREP TABLES IN THE AREA. INTRUCTED TO CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR IN REAR DISH WASHING AREA UNDER THE DISH WASHER ALONG THE WALL WITH A BUILD UP OF DIRT AND DEBRIS AS WELL AS FLOOR DRAIN IN FRONT SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTS IN THE FRONT SERVICE AREA AND COOKING AREA WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED AND PREPARED IN AREA.

Base deductions−8 pts

Dec 24

Complaint InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANINGTO REMOVE ALL BUILD UP. INTRUCTED TO CLEAN AND MAINTAIN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
POP IN THE BOX HAS A LEAK THAT IS IN NEED OF REPAIR. INSTRUCTED TO CORRECTED AND MAINTAIN. CLEAN ALL SYRUP THAT IS BUILDING UP ON TUBES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL STORAGE SHELVES IN NEED OF DETAIL CLENAING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR IN REAR PREP AREA IN NEED OF REPAIRING WHERE TILES ARE BROKEN OR MISSING. INSTRUCTED TO CORRECT AND MAINTAIN.

Base deductions−12 pts

Jul 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 24

Complaint Re-Inspection InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 7-1-24 REPORT #2596878 #16 OBSERVED THE ICE CHUTE AT INTERIOR OF ICE MACHINE WITH BUILD UP OF A BLACK SUBSTANCE IN COLOR AND ORANGE REDDISH COLOR. INSTRUCTED MANAGER TO REMOVE ALL ICE AND WASH, RINSE AND SANITIZE INTERIOR OF ICE MACHINE. #60 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM SEPTEMBER 12, 2023 REPORT #2581559: #49 FOUND FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, FRONT COUNTER, CABINETS, DRAWERS, CUP HOLDERS, ROLLING CARTS, WALK IN COOLER/FREEZER DOORS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL. #55 FOUND FOOD DEBRIS AND THICK GREASE BUILD UP ON THE FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 FOUND PEELING PAINT ON THE CEILING OF THE WOMEN'S TOILET ROOM AND WATER-STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED MANAGER TO REMOVE PEELING
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DOOR HANDLES ON ENTRY DOOR AND REACH IN COOLERS, HOT HOLDING OVENS ALL WITH FOOD BUILD UP IN NEED OF CLEANING AND MAINTAINING. INSTRUCTED TO REMOVE ALL BUILD UP AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
COVER NEED FOR INSIDE WASHROOM RECEPTICLE. INSTRUCTED TO INSTALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALLS THROUGH OUT IN NEED OF CLESNING TO REMOVE ALL SPLATTER AND BUILD UP OF FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−12 pts

Jul 24

Complaint InspectionFail

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE ICE CHUTE AT INTERIOR OF ICE MACHINE WITH BUILD UP OF A BLACK SUBSTANCE IN COLOR AND ORANGE REDDISH COLOR. INSTRUCTED MANAGER TO REMOVE ALL ICE AND WASH, RINSE AND SANITIZE INTERIOR OF ICE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DOOR HANDLES ON ENTRY DOOR AND REACH IN COOLERS, HOT HOLDING OVENS ALL WITH FOOD BUILD UP IN NEED OF CLEANING AND MAINTAINING. INSTRUCTED TO REMOVE ALL BUILD UP AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
COVER NEED FOR INSIDE WASHROOM RECEPTICLE. INSTRUCTED TO INSTALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALLS THROUGH OUT IN NEED OF CLESNING TO REMOVE ALL SPLATTER AND BUILD UP OF FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM SEPTEMBER 12, 2023 REPORT #2581559: #49 FOUND FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, FRONT COUNTER, CABINETS, DRAWERS, CUP HOLDERS, ROLLING CARTS, WALK IN COOLER/FREEZER DOORS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL. #55 FOUND FOOD DEBRIS AND THICK GREASE BUILD UP ON THE FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 FOUND PEELING PAINT ON THE CEILING OF THE WOMEN'S TOILET ROOM AND WATER-STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED MANAGER TO REMOVE PEELING PAINT AND REPLACE WATER STAINED CEILINT TILES. MAINTAIN ALL. #58 FOUND NO VALID ALLERGEN TRAINING FOR THE CERTIFIED MANAGER ON DUTY. HER CERTIFICATE EXPIRED MARCH OF THIS YEAR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE. ALL PREVIOUS CORE VIOLATION MUST BE CO

Base deductions−22 pts

Oct 23

Short Form Complaint InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
FOUND EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE IN THE PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES WEARING HAIR RESTRAINTS WHEN IN THOSE AREAS AT ALL TIMES. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND RUST DEPOSITS ON SHELVING UNITS IN WALK-IN COOLER. ALSO, FOUND THE PREP HAND SINK AND THE WASH BOWL IN THE WOMEN'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED MANAGER TO REPAIR/REPLACE/RECAULK AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, FRONT COUNTER, CABINETS, DRAWERS, CUP HOLDERS, ROLLING CARTS, WALK IN COOLER/FREEZER DOORS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FOOD DEBRIS AND THICK GREASE BUILD UP ON THE FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND PEELING PAINT ON THE CEILING OF THE WOMEN'S TOILET ROOM AND WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED MANAGER TO REMOVE PEELING PAINT AND REPLACE WATER STAINED CEILINT TILES. MAINTAIN ALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO VALID ALLERGEN TRAINING FOR THE CERTIFIED MANAGER ON DUTY. HER CERTIFICATE EXPIRED MARCH OF THIS YEAR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.

Base deductions−14 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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